A rich, expressive Chardonnay from the cool Casablanca Valley, showing ripe fruit, gentle oak, and a clean line of acidity. It’s full‑flavoured but balanced, with enough freshness to keep the weight in check.

Grown in the coastal Casablanca Valley, the vineyards benefit from cool Pacific winds and morning fog, giving slow, even ripening and good natural acidity. The fruit is harvested promptly and handled gently, with fermentation in stainless steel and a portion aged in oak for added texture and complexity.

The wine is golden and aromatic, offering Mediterranean‑leaning fruit—tangerine, melon, apple, and pear—layered with butter, fresh bread, and subtle toasted oak. The palate is rounded and creamy but still vibrant, with mineral notes and a balanced, persistent finish