Langham Estate produces traditional‑method English sparkling wine from their Dorset vineyards, working from a former dairy farm that’s been steadily adapted into a focused, quality‑driven winery.  The site’s chalk and limestone soils, cool coastal climate, and low‑intervention approach give their wines a clear regional identity, with fermentation and ageing handled in a mix of stainless steel and old oak to keep texture and precision at the forefront.

Corallian is their classic‑cuvée style, built on Chardonnay with supporting Pinot fruit. It’s brisk, chalk‑edged, and clean, showing citrus, green apple, and a touch of fresh bread from time on lees. The palate stays tight and mineral, with the estate’s coastal influence giving a subtle saline lift. The finish is crisp, dry, and neatly balanced, making it a great introduction to Langham’s house style.