Mauricio Lorca works with high‑altitude vineyards in the Uco Valley, focusing on freshness, clarity, and clean fruit expression. His Lo Criolla range highlights lesser‑known local varieties made in a bright, modern style.

Lo Criolla Blanca is naturally lower in alcohol, thanks to the variety’s lighter structure and the cooler conditions of the Uco Valley. Fermented at low temperatures with no heavy oak influence, it keeps the emphasis on aromatics and purity.
Expect citrus, white peach, and a subtle herbal note, finishing crisp and lively