Situated on the far east coast of the North Island, Gisborne boasts long hot summers and rich fertile plains. These high sunshine hours and a warm climate ripens the fruit perfectly and creates distinctive wines with lovely fruit intensity and weight.

The grapes for this wine were sourced from the Briant’s vineyard in Gisborne, where this Sauvignon Blanc was grown using dry farming techniques.

Melon and subtle passionfruit. This lovely Sauvignon finishes with a richness and fullness seen only in good Sauvignon Blanc.