Mezcal Derrumbes Tamaulilpas
In the far north-east of the Mezcal Denomination of Origin region, mezcal made in Tamaulipas is unique and rarely found outside of Mexico. Using natural fermentation with wild yeast in wooden vats, and small scale distillation in copper pot stills, the flavour profile obtained is like no other mezcal: fresh and mineral, balanced by black forest fruits.
Citrus notes of blood orange combine with mineral notes, followed by deep aromas of black cherry and bitter dark chocolate. More herbal notes and mustard greens develop as time nose on, but still sweet and fresh.
Dry and crisp on the palate, balanced by fruity notes of black berries, grapes and dark chocolate. A completely unique, well rounded and complex spirit.