Aromatic and floral Fiano from Puglia.  Peach, lychee, and a fromage frais like characteristic. Crisp, fresh, and mineral, with stone fruit following through on the palate.  

Ideally served at 12-14 ° C, works well with salads, grilled white fish or on its own as an apperitif.  Also delicious with spaghetti or some roast chicken.