High‑altitude vineyards in the foothills of the Pyrenees give this Chardonnay its freshness and definition. Cooler nights and limestone‑rich soils help preserve acidity and shape the wine’s clean, citrus‑led profile.

Winemaking focuses on gentle pressing, temperature‑controlled fermentations, and careful handling to keep the fruit clear and expressive. A short period on lees adds texture, with only light oak influence.  Bright citrus and stone‑fruit notes lead into a dry, clean finish shaped by the cooler mountain influence.