Gilles and Nathalie Fèvre met at university where they both qualified as oenologists. Gilles is in charge of viticulture and Nathalie oversees vinification.

Gilles’ great grandfather began growing grapes and making wine in and around the village of Fontenay-Près-Chablis over a hundred years ago. This has now grown into a wonderful 50-hectare domaine, all planted on Kimmeridgian limestone – 33 hectares of which are village Chablis.

This is a benchmark example of great Chablis, delicious, mouth-watering, concentrated fruit and mineral wine.