Niepoort have been making wines and ports in the Duoro Valley since 1842, the business being passed through five generations.   This is the organic red from the young vines at Quinta de Napoles, made with minimal intervention.  Some ageing in an old Port wooden vat to show the purity of the fruit.  

Typical Douro Valley aromas of forest fruits, rock rose and smoky hints.  The wine is full bodied showing off the fruit with firm acidity to balance the palate.  This can stand up to the most robust of dishes.