Niepoort Bioma Tinto
Niepoort have been making wines and ports in the Duoro Valley since 1842, the business being passed through five generations. This is the organic red from the young vines at Quinta de Napoles, made with minimal intervention. Some ageing in an old Port wooden vat to show the purity of the fruit.
Typical Douro Valley aromas of forest fruits, rock rose and smoky hints. The wine is full bodied showing off the fruit with firm acidity to balance the palate. This can stand up to the most robust of dishes.
10% off any 6+ bottles with local delivery
The Niepoort family has been creating Port Wines since 1842. The first property in Douro was bought in 1987 and Dirk Niepoort started a new Era in the company with the creation of the first Redoma red in 1991. In the last years Niepoort took on the great challenge of interpreting other soils and climates and acquired two properties in other regions, Dão and Bairrada. Discover the Niepoort Triangle which express the different terroirs: Schist (Douro), Limestone (Bairrada) and Granite (Dão).
Tinta Amarela, Touriga Franca, Tinta Roriz, Sousao, Touriga Nacional
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