A ripe, sun‑driven Cabernet from California’s Central Coast, where warm days, cool Pacific evenings, and a mix of sandy loam and shale soils shape a fuller style without losing freshness. The vineyards sit inland but still feel the coastal influence, giving long, even ripening and plenty of colour and structure in the fruit.

Farming focuses on healthy soils and controlled yields. Grapes are picked at good ripeness, handled gently, and fermented with a restrained, low‑intervention mindset. Oak is used in moderation to round the edges rather than dominate.
The wine is plush and approachable, showing blackcurrant, plum, and a touch of vanilla with soft tannins and a smooth finish. It’s an honest expression of warm‑climate Cabernet made with steady vineyard work and a light hand in the cellar.