From hillside vineyards on marl-sandstone soils, which lend minerality and structure. Warm days build richness, while cool nights preserve acidity.

The terroir is ideal for Friulano’s distinctive savoury style; Almond, citrus and white peach aromas. Rich yet crisp, balancing weight with a bitter-almond twist. Friuli’s signature white, built for the table. Excellent as an aperitif, also with cured meats, cheese or asparagus dishes.