Pheasants Tears Goruli Mtsvane-Chinuri
Pheasant’s Tears Winery work solely with indigenous varieties, wild yeasts and with the best plots, having as their sole objective the production of sublime quality grapes. In accordance with ancient methods of vinification, the most mature stalks are added along with the skins and seeds, both for reds and whites.
10% off any 6+ bottles with local delivery
Pheasant’s Tears was born out of a love of authentic tradition, and culture and endless creativity. It is more than a winery, it’s about songs, cuisine, art, heritage, tangible and intangible. All of the wines at Pheasant’s Tears are fermented and aged in qvevri, a unique Georgian vessel used to ferment and store wine.
Goruli Mtsvane, Chinuri
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