Founded in 2007, Pheasant’s Tears produces artisanal natural wines with ancient Georgian techniques, growing rare endemic grape varieties and harvesting with organic processes. Their name comes from a Georgian tale in which the hero claims that only a wine beyond measure could make a pheasant cry tears of joy, and with family winemakers that have been making wine for 8 generations as well as Georgia’s rich soil, Pheasant’s Tears strives to meet this standard.

A classically made orange wine with aromas of raw honey, walnuts and apricots which follow through onto the palate.  A full bodied wine that’s quite versatile on the table but will stand up well with roasted chicken or even, duck and quail.