The Vesco family make fragrant wines, organically grown in a certified organic agriculture.  They represent the best and most typical style of winemaking in western Sicily: crisp Catarratto and perfumed, fresh Nero d’Avola from their hillside vineyards. 

This orange wine is slightly cloudy in colour thanks to the natural approach to winemaking; with no stabilisation, fining or filtration resulting in a wine with very low sulphur levels. The bouquet is a beautiful mix of citrus, grapefruit, apple and white fleshed fruits that follows onto the palate. Complemented by Mediterranean herbs and a backbone of fresh, racy acidity.