Russolo Doi Raps
A blend of Pinot Bianco, Pinot Grigio and Sauvignon Blanc from Fruili. Warm and enveloping, tastes like a Gewurztraminer.
Great with seafood or spice.
10% off any 12+ bottles with local delivery
10% off any 6+ bottles in store
Russolo family history is an integral part of viticulture in western Friuli, a region often forgotten, which covers an area of about 7,500 hectares, straddling the river Tagliamento between the provinces of Pordenone and Udine. Starting in the late 1800s, John Russolo began producing wines, and later Rino Sr. would be one of the first graduate eno-technicians from the Experimental Institute of Conegliano. Today, the wine making duo, Iginio and Rino Russolo, craft some delicious wines from Pordenone in Western Friuli. Committed to low yields, they are focused on high-quality wines with concentrated varietal character.
Russolo are committed to offering “Environmentally responsible production”, which involves the use of organic fertilizers as opposed to chemicals, a limited use of sulphur, and lighter glass bottles (reducing the weight of transport and therefore pollution levels). Additionally, they constantly strive to be more energy efficient by replacing the classic neon lights with LED tubes and using LED projectors instead of halogen floodlights. These are a few among many changes they are making in order to achieve an environmentally responsible production
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