This organic Chianti from eco-pioneers, Salcheto, spends little time in oak, unlike many of its Tuscan siblings. This gives the Sangiovese grape the chance to express its pure red cherry and plum character and a delicately spiced finish.

The Sangiovese grapes are hand harvested, treating them gently and with care. All natural, no sulphites are used in the production of this wine and native yeasts are used for fermentation.