For over a century, the Seghesio family has played an integral role in the history and evolution of viticulture in Sonoma County. The winery was established in 1895 when Italian immigrant Edoardo Seghesio planted his first Zinfandel vines in what is now Seghesio’s ‘Home Ranch’ vineyard in Alexander Valley. Edoardo and his wife Angela continued growing vines during the Prohibition years, becoming the only winery in the region to survive that era.

The Sonoma Zinfandel is made from carefully selected vineyards across Dry Creek Valley, Alexander Valley and Mendocino County. Purity, balance and freshness define the resulting wine. Richly-textured and brimming with notes of blackberry, blackcurrant, plum, dark cherry and savoury allspice aromas. The palate is bright with supple tannins and a hint of vanilla on the finish.