Amazing vermouth from Galicia.  Crisp, bright and fruity Albarino wine is taken from Rias Baixas after a partial fermentation. The wine is then gently fortified with absinthe to a palatable 15% abv. It is then aged in barrels for 6 months with around 25 different botanicals, including rosemary, thyme, fennel and sage.

Deliciously expressive on the nose with notes of lemon peel and rosemary leads onto an extremely complex palate. The hints of sweetness are balanced by gentle bitterness creating a refreshing and moreish drink.

Perfect summer drinking.