St Pierre Cuvee Tradition Rosé Magnum
Typically Provençal, benchmark Rosé. White peach and spice on the nose, wonderful and rich on the palate. The perfect match for Mediterranean cuisine on a sunny day.
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The vineyards enjoy a Southeast exposure. It is made of two terroirs: one is acid and leaning on the Maures massif, the other one is chalky-clayey soils and is located on the foothills of the Argens valley.
The assortment of grape varieties is made of Grenache, Cinsaults (for rosé wines), Syrah, Mourvèdre, Cabernet Sauvignon, Carignan ( for red wines) and clairette, Ugny blanc, Rolle (for the white wines).
The grape growing stayed traditional. Chateau Saint Pierre uses growing techniques respectful of the environment.