Standout Chocolate Sambirano Valley
£7.50
This won an Academy of Chocolate GOLD award. It’s a 60% dark milk chocolate with a thick texture, and a complex fruity flavour. A fascinating chocolate, with little bitterness and lots of creaminess. Fredrik the maker has coaxed out the awesome fruity and citrus notes of the Madagascan cacao.
The beans in this bar are sourced from Bertil Akesson’s estate in Madagascar. Bertil’s beans are famous throughout the craft chocolate world, having produced countless award-winning bars and winning many awards themselves. They typically lend their bars a fruity flavour profile.
Out of stock
Description
Standout Chocolate launched onto the craft chocolate scene as a one-man-band in 2018. Fredrik Martinsson, Standout’s founder, has a background in engineering and specialty coffee, and he uses that experience and skillset to craft his award-winning chocolate in Kållered, Sweden. He sources his cocoa beans directly from co-operatives and farmers all over the world, aiming to create “a better world, through social, environmental and economic sustainability for the farmers.”
Additional information
| Weight | 1 kg |
|---|---|
| Organic Certified |
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