This wine is made from the Avgoustiatis grape, which is unique to the island of Tinos.  Flavours of dark cherries, blackberries and vanilla.

T-Oinos is a project inspired by estate owner Alexandre Avatangelos and Gerard Margeon, the head sommelier of the Alain Ducasse Group, the wines are the first in 3,000 years to be produced from the volcanic soil of Tinos, a World Heritage-listed island of the Cyclades.