Description

Much of Spain’s vineyards are devoted to the commercial grape varieties that we all know and love, but there are also small plots of older, native varieties that farmers have preserved out of a sense of pride or interest in their history.

From the dry grown bush vines seemingly being watered by magic, amongst the abundant saffron croci that are common across La Mancha. Today we recognise more and more the value of this diversity and the wealth of flavours of some of these older varieties when they come together in a blend.