Terra d’Alter is a winery in the Alto Alentejo region knwon for its high quality wines.  Two families of farmers with centuries of tradition in the Alentejo, Roquette and Castel-Branco Borges, join a renowned winemaker, Peter Bright, to carry out a wine project. The goal is to launch a wine that accompanies and justifies the growing image of excellence of Alentejo products.

Portuguese tempranillo, with aromas of wild strawberries and spicy vanilla.  This is completely sulphur free.  Sulphites are usually added to help preserve the freshness of the wine, however more and more wine makers are not adding these to show off the purity of fruit.  Some people also claim its the sulphites that give you the headache!