A frizzante sparkling which shows the freshness of Glera grapes and the hints of red fruit coming from the Raboso grapes.  Lively and juicy, with hints of gooseberry and redcurrant.

Terre dei Buth is an organic, family‑run estate in the Veneto, farming vineyards between Treviso and the Piave River. The family has worked this landscape for generations, gradually moving from mixed agriculture to a focused, low‑intervention approach to sparkling wine. Their commitment to organic farming reflects the biodiversity of the river plains and a desire to keep vineyard work transparent and environmentally responsible.

The Frizzante Rosé is built around Raboso, a historic local variety prized for its bright acidity and vivid red‑fruit character. The wine is made with soft pressing, cool fermentation, and bottled under cork and string, a traditional Veneto closure that signals a lightly sparkling, approachable style rooted in local custom.

Aromas of raspberry, sour cherry, and a touch of pomegranate. The palate is crisp and vibrant, showing Raboso’s natural acidity with clean red‑berry fruit and a subtle citrus lift. The gentle fizz keeps it refreshing without overwhelming the fruit, finishing dry, bright, and ideal for by‑the‑glass pouring.