Tete de La Rouge K’ Sa Tete Pineau D’ Aunis
Wine maker Guillaume Reynouard has 18 hectares, including a parcel of Pineau d’Aunis, a grape that was forgotten and vilified in the Saumur region, but which is being appreciated more and more over the last couple of years. The distinguishing characteristic of pineau d’aunis is black pepper. This is accompanied by menthol notes of Sichuan pepper and discrete tannins. Drinks well with oily fish, chicken and Asian vegetable dishes.
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