Tillingham Petillant Rose
A blend of Pinot Noir, Schonburger, Pinot Meunier and Chardonnay. These grapes were macerated and trodden, twice daily for 48 hours, before pressing. One third of the blend was aged in Burgundy barrels and stirred on its lees daily for a fortnight to add body. The wine is bottled with some residual sugar, which results in a gentle pétillance. Wild ferment, light filtration and minimul added sulphur.
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Pinot Noir, Schonburger, Pinot Meunier, Chardonnay