The Vega Tolosa project first began in 1998, with the aim to produce really good organic wines at good value.  The Valle Del Catriel, where the winery is, has now been declared a protected space by UNESCO, ensuring biodiversity within the area. 

This bobal has lots of juicy red fruit flavours as well as dark plum and cherries, balanced with a herbal, savoury note and fresh acidity.