Vins el Cep, Blanc de Terrer
This pioneering Penedès farm was formed by four historic wine growing families in 1980 to make wines from vineyards they’ve been farming since 1448. Organic since 2001 and farming biodynamically since 2003, they remain one of the region’s most progressive producers. Vines are mostly grown on the slopes of Anoia as well as spread over the municipalities of Santi Sadurní d’Anoia, Gelida and Sant Lorenç d’Hortons.
This white has a delicate nose with notes of sweet white fruits and a touch of citrus that suggests plenty of freshness. Very well integrated with the fruit, balanced and complex. Very clean with a long ﬁnish.
10% off any 6+ bottles with local delivery
Only logged in customers who have purchased this product may leave a review.
There are no reviews yet.