A delicious organic and biodynamic red from just west of Barcelona. It’s very approachable and silky smooth with lovely fresh berry notes – a blend of international varities – Cabernet Sauvignon, Merlot and Syrah. 

This pioneering Penedès farm was formed by four historic wine growing  families in 1980 to make wines from vineyards they’ve been farming since 1448. Organic since 2001 and farming biodynamically since 2003, they remain one of the region’s most progressive producers. Vines are mostly grown on the slopes of Anoia as well as spread over the municipalities of Santi Sadurní d’Anoia, Gelida and Sant Lorenç d’Hortons.