For the last 15 years, winemaker Xavier Vignon has become internationally known for being the winemaker of several of the best domains in the Rhône.  Known as a ‘master blender’, he creates and blends Rhône wines with different vintages and appellations from around the Languedoc.  Xavier sources fruit from vineyards which are only sustainably managed, producing fruit of the highest quality.

La Fondation de la Mer is a fresher, fruit-forward style compared to his regular Côtes du Rhône. And what’s more, €1 from every bottle goes to support ocean conservation charities.