Showing 1–42 of 1185 results
Deep, dark red. The nose combines mature dark fruits with spice and floral notes. The flavour is intense, lively with some notes of cedar and cinnamon. Smooth and silky. A fine example of Vintage Port that is ready to drink and will develop further over the next decade.
A rich, sweet stout porter conditioned on sour cherries and molasses. Dark roasted malts add a hint of chocolate, evoking a certain dessert from the Black Forest.
Crisp and clean with a low bitterness, pleasant hoppy finish of tropical fruits
Brewed with fine Bavarian hops from the area around the city of Nürnberg. It’s lagered in century old caves underneath the historic Schlenkerla brewery and maltings. Its boiled in the same old copper kettles they use for their smoked beer, so has a very subtle smokiness to it. Classic Bavarian lager.
Founded in 1993 by the Davis family, over the past 26 years Hobsons have grown to become a leading brewer in Shropshire and one of the most sustainable breweries in the UK.
The Shropshire Prune has been described as the essence of ‘plum’ and is possibly the oldest known variety of damson in the UK. This porter delivers on provenance and intense flavour, a delicate balance of rich damson and roast malt sweetness.
The Battledown Brewery is situated less than a mile east of Cheltenham’s centre, on the edge of the original Saxon settlement of Battledown. It is Cheltenham’s oldest working brewery, and its beers are still brewed using traditional methods.
Traditional English chestnut beer with a robust malty aroma and taste, giving way to a well rounded sweet mouth feel.
Fresh pressed, fridge ready modern West Country cider. Still and cloudy, blending the sweetest eating and crisp bittersweet cider apples to create the perfect balance
Fresh pressed modern West Country cider. Lightly sparkling with crisp bittersweet character and balanced soft tannin.
Fresh pressed modern West Country cider. Lightly sparkling with fresh juicy apple and mellow tannin.
4.5% Medium-dry, lightly sparkling. Rolling from sweet to dry with a sun-baked West Country aroma. Refreshingly moreish.
The Kernel’s version of a 130 year old, Export Stout recipe from an old London brewery. They have not changed the recipe much. It’s roasty, toasty, bitter, chocolatey, with notes of leather, tar, tobacco, deep plum and raisins.
Folklore told of a fox as black as night that could live in a man’s shadow and so never be seen or caught. The Black Fox’s favourite haunt… the cider orchards! Medium dry cider with a lively, tangy finish and light honey hues.
This little beer is big on flavour. Perfect for the weary soul, tired of the same old thing. Do a Tail Crush for me, do a Tail Crush for you….
This limited seasonal beer has been brewed with fresh elderflowers picked from the hedgerows in the countryside around the brewery. It was then aged on whole gooseberries which, combined with the Saison and wild yeast strains, gives a tart, thirst quenching taste. Perfect for the summer!
Liberally hopped session India Pale Ale, brewed with citra, columbus, ekuanot & mosaic hops