Ca dei Maghi is a small farm in the hills of Valpolicella making very small quantities of the most exquisite wines. Although started in the 1950’s it is only since 2011 when Paolo Creazzi took over the reins that this estate has gone from being ‘good’ to outstanding.

This is a blend of Corvina, Rondinella and Molinara, made by adding Amarone grape skins to the young Valpolicella.  Cherry, violet, vanilla flavours.  Full-bodied and delicious.