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Pet Nat
Pet Nat is short for Petillant Naturel, an ancient method of making naturally sparkling wine. These are wines that are bottled before fermentation is complete and without the addition of sugars or yeasts. The bubbles tend to be smaller and finer, and unlike most sparkling wines, Pet Nats can be made with any unusual mix of grapes the winemaker chooses.
As they are naturally made, each bottle can vary slightly in flavour. There is a huge variety to discover.
Showing all 9 results
Le Roc Ambulle Pet Nat
£16.95
A delightful ancestral method pink fizz from Fronton near Toulouse. A lovely light sparkle and delicate mousse, a slight touch of sweetness balanced by the lighlty tart flavours of cherry and raspberry. At 9% this is the perfect any time of day wine, but also works well sat in the sun!
Caiaffa Rosato Pet-Nat
£17.95
Caiaffa are a winery in Cerignola on the Puglian coast, they strive to maintain the natural biodiversity of their vineyards and its environs, with the goal of protecting the health of their soils and encouraging as much biodiversity as possible.
Using the ancestral method this wine offers inviting scents of ripe red berries intertwined with delicate yeasty undertones. The palate unveils its dry, lightly sparkling nature, accompanied by a harmonious balance of vibrant acidity and luscious fruity nuances. Approachable and effortlessly enjoyable. Perfect with antipasti, pizza or parties in the sun!
Bodegas Gratias Comboi, Vino Ancestral
£20.00
“Comboi”, is a local Valencian expression used when a group of people come together to have a good time, full of enthusiasm and joy, a bit like the wine! This is a Pet Nat lightly sparkling wine created “metodo ancestral” from 100% Tardana grapes. Beautiful and refreshing, with delicate bubbles and fresh fruity aromas. As natural as wine can get, with minute sulphur additions, if any.
The Comboi wines are cultivated, produced and sold with the utmost respect, honesty, happiness and hope of all those who work with them. The Comboi project is all about the respect for the local environment. This old Tardana vineyard supports 70 year old vines tended using organic and sustainable viticulture methods.
Serve cold in an ice bucket! Really fresh in the mouth, this is perfect as an aperitif but work well with seafood, paella and creamy pasta dishes.
Casa Belfi Col Fondo Prosecco Frizzante
£20.50
Dry, light, naturally and biodynamically made Prosecco. Really cloudy, yeasty and such a pleasure to drink at only 10.5%. The lees at the bottom of the bottle give the wine softness, mouthfeel and longevity and can be shaken into the Prosecco to give a buttery-spicy flavours.
Casa Belfi Vino Rosso Biologico Frizzante
£20.50
A modern interpretation of the traditional Raboso variety, made using the traditional col fondo method whereby the wine is refermented in bottle without disgorgement. Super light and refreshing and packed full of juicy plum, cherry, raspberry and liquorice flavours.
Donati Camillo Lambrusco Rosso
£22.00
The Camillo family have been making Lambrusco for over 100 years, and it shows! This wine is all strawberry, plum, blackberry and rhubarb, it’s full bodied, bone-dry and has a wonderfully delicate sparkle.
They focus on the quality of the fruit, using only low yielding vines, and make it in the old-school way by bottling the unfinished wine, allowing the fermentation to continue in the bottle, AKA pet-nat.
This is perfect with pizza, a charcuterie board, or a chunk of the best Parmesan you can lay your hands on!
Raza Pet Nat
£23.00
Quinta Da Raza is perfectly located in the interior of the Minho region, benefitting from great sun exposure but gets some moderating influence from the Tamega River. Preserving traditional wine making techniques as well as promoting biodiversity and natural balance.
A wonderful expression of this single variety. A refreshing slightly fizzy wine with lots of bright citrus fruit and floral aromatics. Bready lees notes give texture and weight, balanced by minerality. Natural sediment adds complexity but also makes the wine slightly cloudy.
Davenport Pet Nat
£25.95
Davenport Winery started in 1991 when Will Davenport planted 5 acres of vines at Horsmonden in Kent. Always a supporter of organic farming practices, the winery was one of the first in England to be certified fully organic in 2000.
A purely natural wine, fermented by natural yeasts with no added sulphites. It is a light, refreshing with apple and elderflower aromas, and melon and cider-like flavours. A slightly cloudy sparkling wine and is absolutely the perfect summer drink.
Maupertuis Pink Bulles Pet Nat
£26.00
Jean Maupertuis tends 3.8 hectares of vines in the commune of Saint-Georges-sur-Allier and La Roche Noir. Most of his vines are aged between 40 and 100+ years, in this case being a local varietel of Gamay known as “Gamay D’Auvergne”. Jean eschews chemical fertilizers, insecticides or herbicides in the vineyard, preferring to work his soils and develop their indigenous microflora and their longevity as a result. Everything here is done by hand, and naturally.
This pink bubbly is sure to put a smile on your face, with delicious notes of sweet strawberryand, stone fruit and a twang of pink grapefruit and a mouth-cleansing acidity. It would work wonderfully as an aperitif or with fresh fruit desserts. A toast to the summer.