Pet Nat
Pet Nat is short for Petillant Naturel, an ancient method of making naturally sparkling wine. These are wines that are bottled before fermentation is complete and without the addition of sugars or yeasts. The bubbles tend to be smaller and finer, and unlike most sparkling wines, Pet Nats can be made with any unusual mix of grapes the winemaker chooses.
As they are naturally made, each bottle can vary slightly in flavour. There is a huge variety to discover.
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Caiaffa Rosato Pet-Nat
Caiaffa are a winery in Cerignola on the Puglian coast, they strive to maintain the natural biodiversity of their vineyards and its environs, with the goal of protecting the health of their soils and encouraging as much biodiversity as possible.
Using the ancestral method this wine offers inviting scents of ripe red berries intertwined with delicate yeasty undertones. The palate unveils its dry, lightly sparkling nature, accompanied by a harmonious balance of vibrant acidity and luscious fruity nuances. Approachable and effortlessly enjoyable. Perfect with antipasti, pizza or parties in the sun!
Le Roc Ambulle Pet Nat
A delightful ancestral method pink fizz from Fronton near Toulouse. A lovely light sparkle and delicate mousse, a slight touch of sweetness balanced by the lightly tart flavours of cherry and raspberry. At 10.5% this is the perfect any time of day wine, but definitely works well sat in the sun!
Albert de Conti Petillant Naturel
Albert moved from Italy in 1925 and in the 1960’s planted a few hectares of vines in Ribagnac, Southwest France. Most of their grapes went into the local cooperative, but in the last few years their grandchildren have taken over the farm and made the move towards using their oldest vines (planted by Albert) to create some fantastic, organic and low intervention wines.
Albert planted several different varieties, so this is made up of Sauvignon Blanc and Semillon. The wines are made without sulphur and are quite low in alcohol at 11%. Very pretty little bubbles, the perfect aperitif for the sunshine.
Bodegas Gratias ‘Comboi’ Ancestral Blanco
When Ana and Iván got together for a party with some oenologist friends in 2007, they decided to make some wine and put it in a barrel.
The results of this first vintage were astonishing and so Bodegas Gratias was born. After the success of the first vintage, they realised they had a chance to make a difference. In a region with a declining wine industry, Ana and Iván are on a mission to protect old vineyards of Bobal, Tardana and other local varieties, championing the vinous heritage of the area. They champion Manchuela as a region capable of producing exciting and relevant wines that draw on the best of tradition and indigenous varieties, yet with a spin that is undeniably looking to the future. These wines are artisanal and as natural as they come, being organically grown, fermented with natural occurring yeasts and minute sulphur additions, if any.
“Comboi”, is a local Valencian expression used when a group of people come together to have a good time, full of enthusiasm and joy, a bit like the wine! This is a Pet Nat lightly sparkling wine created “metodo ancestral” from 100% Tardana grapes. Beautiful and refreshing, with delicate bubbles and fresh fruity aromas.
Pierre & Antonin Vigne Sauvage Pet Nat
Pierre & Antonin work in the Cité de Carcassonne, using disease‑resistant varieties to make low‑intervention wines. Their approach is built around sustainability: choosing hardy grapes reduces the need for spraying and allows them to farm with a lighter touch. They use locally grown cork, lighter glass bottles and no added sulphites.
Carcassonne sits in the western Languedoc, where Atlantic and Mediterranean influences meet. The area is windy, with well‑drained soils of limestone, clay, and ancient alluvial deposits. The climate is warm but moderated by elevation and airflow, giving good natural acidity and clean ripening.
Their Pet‑Nat is made entirely from Souvignier Gris, a resistant variety well‑suited to their philosophy. It’s a lightly fizzy, dry style with apple, pear, apricot, citrus zest, and a touch of yeasty creaminess.
Casa Belfi Vino Rosso Biologico Frizzante
A modern interpretation of the traditional Raboso variety, made using the traditional col fondo method whereby the wine is refermented in bottle without disgorgement. Super light and refreshing and packed full of juicy plum, cherry, raspberry and liquorice flavours.
Casa Belfi Col Fondo Prosecco Frizzante
Dry, light, naturally and biodynamically made Prosecco. Really cloudy, yeasty and such a pleasure to drink at only 10.5%. The lees at the bottom of the bottle give the wine softness, mouthfeel and longevity and can be shaken into the Prosecco to give a buttery-spicy flavours.
Sandridge Barton Figgie Daniel Col Fondo
The Sandridge Barton vineyard was planted in 2008, 3 kilometres downriver from their original vineyard on the Sharpham Estate, and these vines now produce over 80 tonnes of grapes a year from 32 acres. They take a very gentle approach to growing grapes, being concious of the impact on the natural environment and don’t use pesticides or herbicides.
This superb Col Fondo is fermented in bottle and bottled with its lees, it’s lemony, floral and lightly spritzy, with a gentle haze and plenty of character. Invert before opening to stir up the lees — then pour and enjoy the freshness, the fizz, and the fun.
Davenport Pet Nat
Davenport Winery started in 1991 when Will Davenport planted 5 acres of vines at Horsmonden in Kent. Always a supporter of organic farming practices, the winery was one of the first in England to be certified fully organic in 2000.
A purely natural wine, fermented by natural yeasts with no added sulphites. It is a light, refreshing with apple and elderflower aromas, and melon and cider-like flavours. A slightly cloudy sparkling wine and is absolutely the perfect summer drink.
