Wine
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Calusari Pinot Noir Rosé
Dry, fruity in the mouth with crisp acidity. Light bodied and with a caramel and slightly peppery finish.
Calusari Pinot Noir
Calusari grapes are grown in rolling, picturesque vineyards that almost look and feel like Tuscany. Englishman, Philip Cox and his Romanian wife Elvira, have put in a huge amount of work into transforming their land into a modern winemaking haven. The results are outstanding wines that can stand shoulder to shoulder with their peers from around the world.
This is a gorgeous Pinot Noir, almost syrupy in its concentration. Dark and rich, with layers of black cherry, raspberry and cinnamon.
Calusari Pinot Grigio
Lovely, opulent aromas of grapefruit and peach, with loads of fruit as well as abundant melon and apple character and citrusy acidity.
Solara Orange Wine
Refreshing like a white wine, with the complexity of red wine. This orange wine is made by leaving the grape skins and seeds in contact with the pressed juice, creating a deep orange-hued finish. Flavours of stone fruits, backed up with a powerful tannin structure and long finish. A natural minimal intervention wine which is well balanced and structured yet pure and incredibly fresh.
Vardo Syrah
Syrah from south west Romania. In Segarcea the wine is made using carbonic maceration, a process in which fermentation begins with whole, unpressed grapes. The result is an explosion of aromas, with sweet sensations and well- integrated tannins that give intensity and roundness.