Wine

Grown on the riverbanks of the Danube River in Bulgaria, this pinot noir is soft and juicy, very easy drinking.

Decanter Magazine Top 100 Wines of the Year, 93 points. Plums, ripe blackcurrant and bramble, with notes of oak and a hint of cedar and tobacco.  As it opens it gets a bit deeper and fleshes out, suggesting it will go a couple of years in the wine rack, and even improve.

The aromas on the nose are red fruits, vanilla and menthol. The attack in mouth is sweet, followed by wood tannins still present, but which would mellow in the future, allowing this wine to age for at least 10 years.