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Golden in colour, this complex wine reveals a seductive nose of quince jelly, acacia honey and candied orange peel. In the mouth, honeyed notes of dried apricot, figs and orange marmalade combine with decent acidity and structure. An unusually high amount of 330 grams of residual sugar create enormous palate weight, structure and length.
White gold in colour with aromas of quince jelly, kumquats and dried fruit. The palate has notes of zesty lemon peel and butter menthol which combine to reveal a very silky mouthfeel and long finish. Decanter Medal Bronze, International Wine Challenge (IWC) Gold
From Huarpe’s vineyards in Gualtallary, Tupungato, 1,350 feet above sea level. Hand-picked, first week of April. Good expression of ripe red fruit, especially cherry, and delicate spicy notes. Round and delicate with long-lasting tannins, pair with grilled red meat, lamb and hard cheeses. Sugar Content: 2.2 g/l
“Tokaj, the wine of kings and king of wines” is how Louis XIV described it when he tasted it and the legend of the Tokaj has steadily grown over its more than four hundred year history. Oremus Late Harvest combines tradition and innovation and is a new concept among the winery’s wines. It is the ideal way to enter the magical world of Tokaj’s sweet treasures.
Beerenauslese means “berry selection” in German. It is an intense, ultra-concentrated dessert wine made from hand-selected grapes that have been shrivelled about halfway to raisins by botrytis (the “Noble Rot”). BA has the same minimum must weight as Eiswein, so they have about the same sweetness. But BA has the distinct honeyed character that comes from botrytis, giving the wines a more complex aroma and a lusher texture.