The Montesquiou family have been a source of Jurancon wines for generations, today it is run by brothers Sébastien and Fabrice who have raised the quality of the estate to a new level. The brothers employ many of the techniques of biodynamic viticulture so that no insecticides and herbicides are used. 

Rich apricot and peach flavours, as well as significant sweetness from 120grams+ residual sugar. Still you have great acidity, length and richness. A joy and terrific value.