Rum
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Foursquare Spiced Rum
Toffee apples, sweet spices and gingerbread, this rum makes a delicious spiced mojito!
Barti Ddu Spiced Seaweed Rum
Spiced spirit drink with Caribbean rum, infused with Pembrokeshire seaweed.
Smith & Cross Traditional Jamaica Rum
With its roots going back to 1788, Smith & Cross and its partners became prominent handlers of Jamaica rum, with extensive cellars along the banks of The River Thames. Throughout the 19th century and into the early 20th century, Jamaica Rum became revered for its deep, full flavours and pleasing aromas. This rum represents the distinctively flavourful and aromatic style that made Jamaican rum famous.
Mezan XO Rum
A blend of casks from two distilleries in Jamaica: Monymusk and Hampden. The latter distillery has Scottish roots, and is one of the oldest sugar plantations in the country. It has always been known as a rum distillery of high calibre. The XO is a blend of rums aged between 4 and 23 years, creating flavours of plantains, brandy butter and mixed spice.
R.L Seale’s 10 Year Old Barbados Rum
Flagship rum from the Foursquare distillery in Barbados, the bottle is based on old flask shapes. A light(ish) rum, chocolate, coffee, banana. A little spicy, oaky, smokey
Clairin Casimir Rhum
What is unique to Casimir and other distillers in the area, is to add some herbs or vegetable matter to pure cane juice during fermentation in order to enhance the flavours. Faubert adds leaves of citronella, cinnamon, and in some batches, ginger. A raw and flavour-packed rum. A sweet and heady nose leads into a sharp and herbal body, all of which demands attention. One for sipping or using in classic agricole rum cocktails.
Hampden Jamaican Rum
This rum is the perfect all-rounder, a fantastic full bodied sipping rum that also lends itself to bringing depth and complexity to mixed drinks. A well-balanced and tasty blend of ripe fruit, spices, and phenolic aromas.