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Based in Pesé, Panama, Ron Abuelo began life in 1908 as Don José Valera Blanco’s sugar mill — the very first in the newly–formed republic. By 1936, on the advice of his three sons, Don José pivoted the business and began to craft some of the world’s finest aged rums from his sugar cane juice, honey and molasses.
A superb rum for cocktails and sipping.
This reddish amber Reserva Superior is a rich blend of rums aged for seven years in carefully selected small oak barrels. Notes of dates, raisins and vanilla aroma. Light minerality in taste balanced with a note of fig and aftertaste of cinnamon and raw dried fruits.
What is unique to Casimir and other distillers in the area, is to add some herbs or vegetable matter to pure cane juice during fermentation in order to enhance the flavours. Faubert adds leaves of citronella, cinnamon, and in some batches, ginger. A raw and flavour-packed rum. A sweet and heady nose leads into a sharp and herbal body, all of which demands attention. One for sipping or using in classic agricole rum cocktails.