Rum
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Ron Abuelo Añejo 7 Year
Based in Pesé, Panama, Ron Abuelo began life in 1908 as Don José Valera Blanco’s sugar mill — the very first in the newly–formed republic. By 1936, on the advice of his three sons, Don José pivoted the business and began to craft some of the world’s finest aged rums from his sugar cane juice, honey and molasses.
A superb rum for cocktails and sipping.
This reddish amber Reserva Superior is a rich blend of rums aged for seven years in carefully selected small oak barrels. Notes of dates, raisins and vanilla aroma. Light minerality in taste balanced with a note of fig and aftertaste of cinnamon and raw dried fruits.
Mezan XO Jamaican Rum
Mezan Jamaican XO is built on a simple idea: let the rum speak for itself. It’s a blend of tropically aged Jamaican pot‑still rums, typically matured for 6–10 years before selection. Each component comes from traditional distilleries and is bottled with no added sugar, colour, or flavouring, presenting the spirit in its unaltered form.
The profile is lively and aromatic, showing ripe banana, grilled pineapple, spice, and the distinctive estery lift that defines Jamaican rum. Ageing brings a smoother texture and deeper notes of oak, vanilla, and dried fruit, while the finish stays clean and energetic. It’s a clear, honest expression of Jamaican XO rum shaped by patient tropical maturation.
Ron Abuelo 12 Year Old Rum
A mature Panamanian rum shaped by slow tropical ageing. Distilled from estate‑grown sugarcane and matured for 12 years in ex‑bourbon barrels, it avoids heavy sweetness while still offering depth. Aromas of caramel, toasted sugar, and dried fruit lead into a rounded palate of toffee, roasted nuts, vanilla, and gentle oak spice. The finish is clean, with lingering molasses and well‑integrated wood. Suited to sipping neat or using in spirit‑forward cocktails where structure matters.
R.L Seale’s 10 Year Old Barbados Rum
Flagship rum from the Foursquare distillery in Barbados, the bottle is based on old flask shapes. A light(ish) rum, chocolate, coffee, banana. A little spicy, oaky, smokey






