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Mad City is a quality white rum enhanced with botanicals. Inspired by their mission to utilise surplus, this is made from molasses; a natural by-product of the sugar industry. A blend of rums from Jamaica, Guyana, Dominican Republic and Barbados infused and distilled with botanicals including coconut, orange and coffee for hints of citrus and spice.
With its roots going back to 1788, Smith & Cross and its partners became prominent handlers of Jamaica rum, with extensive cellars along the banks of The River Thames. Throughout the 19th century and into the early 20th century, Jamaica Rum became revered for its deep, full flavours and pleasing aromas. This rum represents the distinctively flavourful and aromatic style that made Jamaican rum famous.
The Batavia Arrack is a truly elegant spirit and due to the time spent in barrels, it boasts a fantastic range of rich and deep flavours, which really linger on the palate. Tobacco and wood smoke mix into a perfect aromatic base, lifted by fresh and vibrant flavours of bitter and sweet orange peel and spices. A true pleasure to drink!
An exquisite sipping rum that is made almost entirely from sugar cane honey. This fine rum is blended from 80% pot still rum and 20% light rums aged for up to 12 years. The end result is a truly exceptional rum showing characteristic fruity and sweet flavours to a level of concentration that is even higher than its family members.
What is unique to Casimir and other distillers in the area, is to add some herbs or vegetable matter to pure cane juice during fermentation in order to enhance the flavours. Faubert adds leaves of citronella, cinnamon, and in some batches, ginger. A raw and flavour-packed rum. A sweet and heady nose leads into a sharp and herbal body, all of which demands attention. One for sipping or using in classic agricole rum cocktails.
Darkwood represents mysterious nights in the Caribbean basin, bright sunny days on a lounger and lazy afternoons being shaded by green and lofty palm trees. Smile as you look upon temperate seas and clear blue skies, whilst gorgeous white sands take time to run through your toes.
Produced on the tiny island of Marie Galante off the coast of Guadaloupe, made entirely from the best known cane sugar (Canne Rouge) it goes through an almost unheard of period of five days of maturation. Aged in Chateau d’Yquem casks – the flavours are beyond belief! Soft, rich, complex vanilla, cinnamon, white chocolate and sweet spices.