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One Chain The Googly Chardonnay
One Chain Vineyards work with growers all around South East Australia to source fruit from some of the most established regions. The wines are inspired by and take their name from the country’s favourite sport, one chain is the imperial measurment for the length of a cricket pitch.
Cool climate Chardonnay, tangy, crisp and full of tropical fruit flavours. A really good expression of this variety, you’ll be bowled over!
Akurra Chardonnay
Lovely, fresh and appley style of Aussie Chardonnay – no oak, but lovely texture and body.
Montsable Chardonnay
Seductive scents of blossom and cinnamon spice. Flavours of pears, peach, honey toffee, cream and vanilla (from a short spell of oak ageing) on the palate. Beautifully balanced with ripeness, acidity, length and real structure. A very classy Chardonnay
A Growers Touch Chardonnay
Based in New South Wales, the Mino & Co. Winery has been operating since 1997 and source the best fruit from across the region to produce outstanding wine on a boutique scale.
This Chardonnay is pale lemon in colour; fresh fruits on the nose with hints of nectarine, peach and orange blossom with rich vanilla oak and a touch of spice. The palate is generous, expressing flavours of stone fruit and a citrus nuance, balanced acidity and subtle oak.
Great with white meats or buttery pastry dishes.
Mabis, Biscardo Oropasso
Delicate with floral notes and hints of citrus fruits and yellow flesh fruits. Fresh, mineral and very well structured and well balanced.
Calmel & Joseph Villa Blanche Chardonnay
Located in the heart of the Languedoc-Roussilllon, with geograophical and climatic influence from Corbieres, Limoux & Minervois. The Villa Blanche range of wines from Calmel & Joseph link tradition with modernity, using more environmentally-friendly systems, farming organically and encouraging biodiversity.
Apricot and peach freshness on the nose, exotic aromas of vanilla and coconut that bring added complexity. Loads of expressive fruit on the palate with toasted notes of grilled almonds too.
Cave de Chaintré Macon-Chaintré
Wow. A slice of great Burgundy at a fantastic price, we love the Cave de Chaintré wines. Citrussy but rounded, really well balanced. Perfect with chicken.
Weingut Hanewald-Schwerdt Chardonnay
The family owned and operated estate Hanewald-Schwerdt was founded in 1955 in Leistadt. Today cousins, Thomas Hanewald & Stephan Schwerdt look after the family buisness which was established by their grandfather. The secret of their handcrafted wines is a unique limestone reef which dominates all the sites arround Leistadt. The vines are old and surrounded by a protected natural resort in the shade of the Haardt mountains.
A fruity, elegant Chardonnay with citrus aromas and hints of melon and vanilla spice. Juicy with good structure and subtle acidity that makes it very refreshing and a great accompaniment to seafood dishes, especially brook trout Müllerin.
Le Clos de Chaumes Fiefs Vendeens
Winemaker Fabien Murail is the brains behind the intriguing, Le Clos des Chaumes Fiefs Vendeens Blanc, a blend of 60% chenin blanc and 40% chardonnay . Resulting in fulsome aromas of baked white fruit which carry some mineral interest too.
A foodie wine.
Domaine Fournillon et Fils Bourgogne Blanc
Absolutely fantastic Chardonnay from a brilliant producer. A must-try for any Burgundy lover, the clay-rich soils of Bernouil give this wine its freshness, minerality and fruit-forward flavours. This is a light, fruity, easy-drinking wine. Such good value for money!
Sokol Blosser Evolution white
Intense tropical fruit up front and a crisp, clean finish. The different grapes tie together perfectly, creating a smooth, layered, off-dry white wine that can hold its own or stand up to just about any food pairing you dare to serve it with. It is extraordinarily food-friendly, from light salads to the hottest fusion-style cuisine.
Maison Ventenac Tete En L’Air
This is an unoaked Chardonnay from those limestone soils the grape loves so much. They ‘forgot’ to put the wine in the barrel and it all turned out just fine. After all, the common misconception about Chardonnay is it’s always oaky but this good example shows how lovely it can be unvarnished with oak.
Domaine Fournillon Chablis
This is a 23 hectare family run domaine situated in the small village of Bernouil, close to Chablis. The wines are crisp and mineral and typical of the Chablis region. The soil in the vineyard has a high sand content and has managed to resist phylloxera and avoid the need for grafted rootstocks. This is an intense and mineral driven Chablis at an amazing price.
Domain Billard Hautes-Côtes de Beaune ‘La Justice’
A classic white Burgundy with lemon and peach notes and a creamy texture.
Domaine Ludovic Greffet Macon-Solutre-Pouilly
This wine shows great depth of ripe stone fruit as well and refreshing lemon citrus flavour. It is rich and round with buttery character and a flinty minerality.
Flametree Chardonnay
The Towner family established their family run vineyard and winery in 2007 in the heart of Margaret River; one of Australia’s premium winemaking regions. They quickly established a reputation for producing multi-award winning hand crafted Chardonnay and Cabernet Sauvignon wines with unique flavour, structure and depth.
Citrus and floral notes with some grapefruit aromas, coupled with dried pear, stone fruit and subtle French oak on the palete. An outstanding wine.
Pair with oily fish, white meats, seared tuna steaks and pan fried tiger prawns.
Cotswold Hills English White Wine
Cotswold Hills is a winery in Down Ampney, Gloucestershire that produces wines made from Ortega, Chardonnay, Seyval and Bacchus grapes. Students of the Royal Agricultural University play an active part in running the social enterprise and proceeds contribute to the University’s Enterprise and Entrepreneurship Programme.
The award winning 2017 vintage has flavours of melon, peach and mandarin from the Ortega grapes while Bacchus adds delicate grassy aromas and Chardonnay lends weight add texture. Delicious served chilled with salad, fish or chicken.
Cave de Chaintré Pouilly-Fuissé
This has an expressive nose of peach and fresh mint aromas. It is well rounded with a complex minerality and flavours of stone and citrus fruits. Best served with seafood or oysters.
Cave de Chaintré Saint – Veran ‘Les Bayeux’
A classy, single vineyard St. Veran. Fresh, floral with subtle flavours of stone fruit and a tiny hint of oak. Perfectly balanced.
Bon Courage Jacques Bruere Cap Classique Brut Reserve
Stunning and amazing value fizz from South Africa. Made in the traditional ‘Champagne’ method, this wine is quite fruit driven with peach and citrus at the forefront, some toasted nuts character complements the stone fruits and creamy biscuit flavours. A wine for all occasions!
Hawksdrift Chardonnay
Intense citrus notes and an underlying creaminess fills the glass. Maturation in oak barrels provides complexity to taste and ageing on heavy lees gives this wine wonderful texture and length.
Westcott Estate Chardonnay
After growing grapes and consulting at wineries for many years, in 2012 Grant Westcott and his wife Carolyn Hurst finally decided to make their own wines on the estate. They have since continued to expand through the tasting room, ran by their daughter, Victoria and have bought Butler’s Grant Vineyards on Twenty Mile Bench.
A rich style of Chardonnay from the Niagra region with baked apple, apricot and mango aromas. Well intergrated oak leaves light toasty notes on the palate with a dry yet creamy finish. Drink now or whenever you want reminding that life is really good.
Definitely one to try, outstanding Chardonnay from Canada!
Domaine Ludovic Greffet Pouilly-Fuisse
Rich and powerful Chardonnay that is pleasant in the first years, but will develop aromas of honey and then of flint as it ages. Goes well with fish, frogs and white sauce dishes.
Holden Manz Proprietors Blend White
Winemaker Thierry Haberer has been making wines around the world for over a decade. He has spent time working in Bordeaux and Napa Valley in the USA before settling at the Holden Manz Wine Estate in Franschhoek Valley, one of South Africa’s premiere winemaking regions. The estate boasts 22 hectares of exclusively red grape varieties; Cabernet Sauvignon, Merlot, Cabernet Franc and Syrah.
The grapes for this white blend (40% Viognier, 40% Chardonnay and 20% Chenin Blanc) were hand selected from a variety of locations in Somerset West, Stellenbosch, Wellington and Paarl. They combine magnificently to produce a beautifully rounded, full bodied and well balanced wine. A bright, flinty nose with lime, green apples, tangerine and honeysuckle. The wine has had 12 month’s lees contact, adding creaminess and complexity. Absolutely sublime.
We love this wine with seared tuna steaks, tempura prawns with sweet chilli dipping sauce and mushroom wellington.
Keermont Terrasse
Keermont Estate may well take the prize for most beautiful vineyards and views in all of South Africa. And yup, there’s some pretty stiff competition! Nestled in a natural amphitheatre between the Stellenbosch and Helderberg mountains, their ambition is to produce wines that reflect the natural wonders of this exquisite place.
61% Chenin Blanc, 13% Sauvignon Blanc, 23% Chardonnay and 3% Viognier, with the backbone of the Chenin blanc from a 40 year old, unirrigated vineyard called ‘Riverside’. One of the great things about Keermont is that they never rush to release their wines, so it’s developed some nicely waxy notes, pear tarte tatin, butterscotch and honeysuckle, macadamia nuts with a herbal, both sweet meadow and fresh green herb palate and long, tangy finish.
Warramate Chardonnay
Established in 1970, Warramate wines is a small independently owned vineyard in Victoria’s Yarra Valley. The wines are produced by ‘Australian Winemaker of the Year 2017’ winner Sarah Crowe.
This 100% chardonnay displays notes of citrus and tropical fruits on the nose and palate with grapefruit and white peach flavours dominating. There is a subtle creaminess on the finish from a minimal use of oak. This is a beautifully made wine that is both complex and approachable with a perfect balance between flavour and acidity. Simply stunning. If you like oaked white Burgundy, try this.
Pair with white meats, seafood of any kind and salads.
Sylvain Dussort Bourgogne Cote D’Or Blanc Cuvee Des Ormes
The estate’s flagship wine, with similar characteristics to ‘Meursault’, delicate, rich and elegant.
Moorooduc Estate Chardonnay
Established in 1982 by Richard and Jill McIntyre, Moorooduc Estate is a small, family run wine business that has developed an enviable reputation for complex and food friendly wines. Their wines are fermented using only wild yeasts (found on the skin of the grape and in the air) and minimal intervention to allow them to express the character of the individual vineyard sites.
This is a serious but seriously fun Chardonnay; Elegant and powerful with lemon and citrus aromas with notes of spice and cedar before a subtle balance of white peach, nectarine and lemon on the palate with an utterly satifying touch of brioche popping up at the finish from delicate French oak ageing. Wowsers.
Pairs beautifully with white meats, delicately spiced Asian dishes and pan fried salmon.
Seven Of Hearts Gran Moraine Chardonnay
The selection for this blend is just three select barrels, one new French oak barrel (made from the Tronçais forest, matched to the characteristics of the vineyard) and two neutral French oak barrels, giving weight and balance to the blend. 75 cases produced. Some of the highest quality Chardonnay in Oregon.
Domaine Catherine et Claude Maréchal Bourgogne Blanc Cuvée Antoine
Claude Maréchal makes his wines as naturally as possible, pure and sleek with vibrant fruit and great potential to age. Rich and creamy with a crisp freshness underpinning this fantastic wine.
Holden Manz Barrel Fermented Chardonnay
Winemaker Thierry Haberer has been making wines around the world for over a decade. He has spent time working in Bordeaux and Napa Valley in the USA before settling at the Holden Manz Wine Estate in Franschhoek Valley, one of South Africa’s premiere winemaking regions. The estate boasts 22 hectares of exclusively red grape varieties; Cabernet Sauvignon, Merlot, Cabernet Franc and Syrah.
Like Chardonnay? Welcome to Chardonnay ground zero. The mother lode… This Chardonnay is big big BIG! An abundance of passion fruit, ripe cantaloupe melon, lemon and lime with a buttery brioche finish from maturation in French oak. Simply stunning. If you like Meursault style Chardonnay, you will love this.
Pair it with any type of grilled fish, white meats or mushroom risotto.
Blank Bottle Luuks
The second release of Pieter’s first ever Chardonnay. The name comes from the barrel it was aged in: the first ever new barrel that Pieter bought. Luuks roughly translates from Afrikaans to ‘lux’ or ‘luxury’ in English and it became a bit of a nickname for this wine aged in their fancy new barrel.
There’s an opulence here – clotted cream, white flowers and buttered toast too. Honey cakes and a lush creaminess with hint of ginger. So well-balanced, and with a long future ahead of it.
Jordan Nine Yards Chardonnay
A rich, deliciously oaky Chardonnay from the fantastic Jordan estate in Stellenbosch. Full flavours of clove flower, butterscotch and lime oil.
Domaine Moingeon Saint-Aubin 1er Cru Sur Gamay
Passed on from generation to generation, Domaine Moingeon André et Fils is a family domaine that continues to endeavour to improve the quality of its wines. Tropical and citrussy on the palate with some integrated oak leaving a wonderfully round palate and long elegant finish. Fabulous wine from an excellent maker – pair with white meat dishes!
Christian Bellang Meursault
A classic Muersault with notes apple and pears followed by nutty, toasty flavours from the oak.
Superb to drink young.
Domaine Moingeon Puligny-Montrachet 1er Cru La Garenne
Aromas of sweet spices and ripe apple, followed by citrus notes and grapefruit on the palate. Crisp and refreshing. Serve as an aperitif or with light starters and seafood.