Showing 1–42 of 44 results
Pale lemon in colour. Fresh fruits on the bouquet depict hints of nectarine, peach and orange blossom with rich vanilla oak and a touch of spice. The palate is generous, expressing flavours of stone fruit and a citrus nuance, balanced acidity and French Oak, holding true to it’s varietal characteristics.
Steeped in a history dating back to 1692, the Lanzerac Wine Estate, home to the first bottled Pinotage, is situated at the foot of the majestic Jonkershoek Valley of Stellenbosch. This delicious Chardonnay showcases prominent citrus aromas on the nose followed by flavours of lemon, vanilla and hints of ginger. The perfect balance between fruit, acidity and softness.
Winemaker Fabien Murail is the brains behind the intriguing, Le Clos des Chaumes Fiefs Vendeens Blanc, a blend of 60% chenin blanc and 40% chardonnay . Resulting in fulsome aromas of baked white fruit which carry some mineral interest too.
A foodie wine.
A wonderfully fragrant and concentrated Chardonnay. Stone fruit flavours, elderflower, beautiful balance.
Absolutely fantastic Chardonnay from a brilliant producer. A must-try for any Burgundy lover, the clay-rich soils of Bernouil give this wine its freshness, minerality and fruit-forward flavours. This is a light, fruity, easy-drinking wine. Such good value for money!
Inspired by the styles of Chablis where Chardonnay is allowed to express its inherent character. A totally unique unoaked offering that is defined partly by extended lees contact that develops mouthfeel and nuance in the wine. Aromas of freshly grated lemon zest and citrus orchard that finishes with flavours of apricot puree and lime sorbet.
This is a 23 hectare family run domaine situated in the small village of Bernouil, close to Chablis. The wines are crisp and mineral and typical of the Chablis region. The soil in the vineyard has a high sand content and has managed to resist phylloxera and avoid the need for grafted rootstocks. This is an intense and mineral driven Chablis at an amazing price.
Domaine Alexandre is a family producer currently run by the third generation of the family, brothers Guy & Oliver. With low yielding vines, they produce expressive and concentrated wines. A fresh and flinty style of Chardonnay with lots of refreshing lemon characters.
This is an unoaked Chardonnay from those limestone soils the grape loves so much. They ‘forgot’ to put the wine in the barrel and it all turned out just fine. After all, the common misconception about Chardonnay is it’s always oaky but this good example shows how lovely it can be unvarnished with oak.
A small, family run winery that has developed an enviable reputation for complex and food friendly wines, making the most of top quality ingredients. Elegant and powerful with lemon and nectarine aromas with notes of spice and cedar before white peach and lemon on the palate and a touch of brioche.
Aromas of apple blossoms, poached pear and hints of spicy oak. Pear continues through to the palate with stone fruits and some citrus notes. Medium bodied with a creamy finish. Pairs well with earthy ingredients such as roasted artichokes and butternut squash.
Claude Maréchal makes his wines as naturally as possible, pure and sleek with vibrant fruit and great potential to age. Rich and creamy with a crisp freshness underpinning this fantastic wine.
The selection for this blend is just three select barrels, one new French oak barrel (made from the Tronçais forest, matched to the characteristics of the vineyard) and two neutral French oak barrels, giving weight and balance to the blend. 75 cases produced. Some of the highest quality Chardonnay in Oregon.
Passed on from generation to generation, Domaine Moingeon André et Fils is a family domaine that continues to endeavour to improve the quality of its wines. Tropical and citrussy on the palate with some integrated oak leaving a wonderfully round palate and long elegant finish. Fabulous wine from an excellent maker – pair with white meat dishes!
Absolutely flippin love this! The sub regional series (S.R.S ) represents the very best varietal wines from sub regions that have become renowned for producing wines of exceptional quality, complexity and elegance. Made with fruit sourced from the Wallcliffe sub region, long regarded as home to the finest Chardonnay wines of Margaret River. Peach, pear, grapefruit. All supported by subtle French oak. Seriously good Chardonnay!
Organically grown grapes from the Island of Sicily. Exotic fruits, white flowers, green apple and lemon. In the mouth it is crisp and refreshing, with flavours of ripe yellow peaches, honeysuckle and nectarine. Enjoy it on its own as an aperitif or with most pasta dishes, fish, shellfish or cheese.