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Walter S. Siegel established himself as a vineyard owner in 1897. It wasn’t until 1937 that the Siegel wines were known in the UK, when his son Hans formed an unusual alliance with English cricketer Ian Peebles. Hans honoured his father by naming this wine after him. And, so, the Walt Riesling was born.
At last a really good alcohol free wine! This is Riesling with all its variety-specific fruitiness, like peaches, mineral notes and a fresh, lively character. Try it with fish, seafood or white meat or even with red meats and game! Of course, it’s also very drinkable by itself!
Walter S. Siegel established himself as a vineyard owner in 1897. It wasn’t until 1937 that the Siegel wines were known in the UK, when his son Hans formed an unusual alliance with English cricketer Ian Peebles. Hans honoured his father by naming this wine after him. And, so, the Walt Riesling was born.
With roots as a wine made by the nuns of the area, this medium-bodied Riesling now has lovely flavours of peach and stone, with a hint of apricot. Perfect with spicy, Thai dishes.
The Villa Wolf Estate has been making wine since the 1800’s with Ernst Loosen from the Dr Loosen winery in Mosel taking over in 1996. The winery is currently in the process of getting organic certification, 2022 will be the first certified vintage.
One of the most popular grape varieties in Germany, this riesling has fine fruit flavours of peach, apricot and other stone fruits with typical aromatics of the variety. Great to drink by itself or try with some hearty traditional meals from the Pfalz area such as Sauerkraut and German sausage dishes.
Winzerhof Stahl is a dynamic young estate from one of Germany’s rising star winemakers, Christian Stahl. Christian has been making waves on the national and international wine scene since he established the estate in 2005, winning multiple accolades across the world in recognition of his talent and contribution to the world of wine.
This blend of Scheurebe, Sauvignon Blanc and Riesling is exceptionally refreshing, with brilliant minerality and moderate acidity. Complex and juicy flavours of elderberry and apple with a lingering finish. Beautiful when paired with fresh salads or a diverse range of Asian-inspired dishes.
Verus (Latin for “true”) is an exciting new winery founded in 2007 and owned by three friends who now produce some of the most exciting white wines coming out of Slovenia. Intense lime zest and peach varietal bouquet with hints of basil perfume which follows through to the palate showing length and elegance with a lively crisp style and beautiful balance. This wine needs really fresh, delicate flavours to match with it, a simple chicken salad or prawns for example.
An aromatic blend of Muscat, Gewurztraminer, Viognier and Riesling from South West France. Flavours of melon, peach elderflower and apricot. An ideal match for spicier dishes.
Dr Loosen is a family owned winery with over 200 years of history. Under the leadership of Ernst Loosen, the wines have become the international poster child for German Riesling. The estate combine historical Grand Cru sites with the heritage of thier ancestors to produce complex wines of world class that express the great qualities from the soil, climate and the grape varieties grown in the region.
The grapes for this wine are grown on red slate soils which is completely unique to Mosel. This type of soil produces a softer, rounder structure with a distinctive minerality and aromas of red fruits. Flavours of apples and hints of citrus, with some honeyed spice on the finish.
The dry style of the wine is ideal for classic continental cuisine.
Organic and biodynamically grown Riesling with fine floral and citrus notes. Jean-Christophe Bott concentrates on low yields, using natural and minimalist wine making techniques.
Delicate and floral with a ripe apricot and spring blossom bouquet and the well-balanced acidity adds elegance to the long, rich finish.
A delicately crisp, low-alcohol Riesling from the top-rated single-vineyard site that surrounds the Dr. Loosen estate.
Bernkasteler Lay is a Grosse Lage (grand cru) vineyard situated directly along the Mosel between the village of Bernkastel and the Dr. Loosen estate house. The rocky blue slate soil here produces richly textured, assertive wines. Kabinett is the German designation for the lightest, most delicate style of Riesling, produced from barely ripe grapes picked early in the harvest.
The Donnhof Riesling QbA has a lime-fresh fruit nose and an excellent, rich honeyed flavour and is perfect for current drinking.
Fermented dry, these wines display elegance and pure minerality. Thus: pur mineral.
Fantastic balance, lovely mineral character and spice that will develop as it ages but drinking beautifully now.
Wow! Dry and elegant wine with a very piquant mineral fruitiness and an excellent ageing potential.
Inviting peach fruit, delicate sweetness with a well balanced acidity. Powerful, juicy. Yellow stone fruit and elegant minerality in the aftertaste.
Aromatic and fresh nose of white and yellow fruits, especially pineapple and lemons. The palate is a classic Middle-Mosel Riesling, rich, yet delicate and light.
The Corvers and Kauter families between them have five hundred years of winegrowing history in the Rheingau, one of the world’s most iconic wine regions. Now led by Dr Matthias and Brigitte Corvers, whose family comes from Rudesheim, their 12 hectares of gravity-defying organic vineyards are planted around the villages of Oestrich and Winkel in the traditional manner on the steep banks of the Rhine.
An incredible, rich, complex Riesling with a fascinating fullness of aromas. Fruit acid and minerality combine to create a fireworks display for the palate.
Jean-Christophe Bott concentrates on low yields, using natural and minimal techniques. There are just six hectares of grand cru vineyards, the wines are organic and biodynamic. Amazing with seafood. Amazing on its own too actually.