Tequila & Mezcal
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Cimarron Tequila Reposado
Cimarrón comes from Atotonilco El Alto in the highlands of Jalisco, a region where altitude, red volcanic soils, and strong sunlight give agave a naturally sweeter, more aromatic profile. The distillery behind it works with mature, high‑brix agave and keeps production refreshingly straightforward: clean fermentation, careful distillation, and no additives.
The Reposado spends a short time in American oak, just enough to round the edges without muting the agave. The result is crisp and direct: roasted agave at the core, backed by light vanilla, a touch of pepper, and a faint herbal note that keeps it lively. The oak influence is subtle, adding texture rather than sweetness, and the finish stays dry and clean.
Defrente Tequila Blanco
Defrente Tequila Blanco is made from 100% Blue Weber agave grown in the Jalisco Highlands, where slower‑ripening plants give a naturally sweeter, more aromatic profile. The spirit is distilled with a focus on clarity and freshness, aiming to show agave character without oak influence.
On the nose, it’s bright with citrus peel, and a light herbal lift. The palate is clean and gently sweet, showing lime, white pepper, and a touch of minerality. The finish is crisp and smooth, making it well‑suited to sipping neat or using in a pared‑back Margarita where the agave can shine.
Mezcal Verde Amaras
Mezcal from the Verde Momento, the labels still feature artwork from Mexican artists, and the mezcal within impresses greatly. Quite sweet with candied nuts and dried fruit, though classic mezcal smokiness develops later on.
Amaras Espadin Mezcal Reposado
A single-variety mezcal from Amaras, made with eight-year-old Espadin agaves from the mountains of Oaxaca. There’s plenty of woody spice, alongside earthy smoke and notes of hazelnut. A great choice for connoisseurs, and mezcal novices alike.