Wine
Showing 1–42 of 79 results
Ai Galera Poetico
This is a brilliant value red from Portugal and punches well above its weight for value for money! Vinous and clean aroma’s with hints of red berry fruits. Round in the mouth and medium bodied. A well rounded finish with mellow tannin.
Ai Galera Mistico
Golden yellow in colour, with plenty of ripe fruits on the aromas. This is a fresh and gentle wine with a pleasant finish.
Cintila Red, Península de Setúbal
A rich, raspberry and violet scented wine made from the Castelão grape. Red berries prevail on the palate while young, with spicy nuances developing with age. Medium-bodied, with soft tannins and an easy drinking finish.
Cintila Fernao Pires
Intense fruity aromas with hints of sun-ripened peach and spice. Creamy and fruity on the palate, with good structure and a pleasant, fresh finish.
Vilacetinho Vinho Verde
A light and crisp Vinho Verde with a slight spritz, perfect summer drinking and only 10.5%
Ciconia Tinto
Great value Portuguese red from the Alentejo region. Really smooth, really fruity and perfect with lamb.
Niepoort Dry White Rabbit Half Bottle
Part of the ‘Niepoortland’ collection, taking inspiration from the Alice in Wonderland story, this white port compliments the other DUM and DEE ports.
Niepoort Ruby Dum Half Bottle
The Ruby half of the Niepoort ‘twins’ is a classic rich Ruby, with assertive bright primary fruit. Classically trodden and fermented in granite lagares, it is then aged in large old vats, where oxidative development is minimal. With time, Ruby Dum retains its youthful, strong character, dominated by red cherries and plums with great freshness from ageing in large wooden vats in the cool cellars of Vila Nova de Gaia.
Raza Vinho Verde Branco
Deliciously refreshing Vinho Verde with an off dry, slightly sparkling finish.
Quinta Do Correio Tinto
Jaen (Mencia)-led blend, which also features some Touriga Nacional and Alfrocheiro, aged without oak. With typical Dao freshness, this is a herb-fruited, honest reflection of this great appellation. It’s fun and immensely drinkable.
Quinta das Maias Tinto
Red wines from the Dao should always demonstrate a certain succulence from a combination of altitude and granitic soils, but Maias Tinto goes the extra mile. At these even higher vineyards (around 650m), Jaen (Tinta Mencia) captures in the glass delicious crunchy fruit in this medium bodied wine.
Lavradores de Feitoria Branco
A blended wine made from the grapes from farms of the different Lavradores de Feitoria’s producers. Young, fruity and fresh, an excellent option for immediate consumption. Unoaked, expressive dry white, combining the weight of Malvasia and the freshness of Siria.
Casa de Vilacetinho Grande Escolha Vinho Verde
Casa de Vilacetinho is located in Alpendurada overlooking the River Douro and covers an estate with 30 hectares of vineyards which develop in a continuous and ordered manner in soils of granitic nature, with a predominantly South sun exposure, making it one of the most prosperous locales of the region set to the production of ‘Vinho Verde’.
Maias Branco
Malvasia dominated dry white from this registered organic, high altitude estate. Citric, clear and brilliant, with floral notes of lime and lemon. On the palate it is fresh, elegant and structured, in the classic line of the Dão white wines.
Lavradores de Feitoria Tinto
The recognition is arriving, year after year, from all over the world. Lavradores de Feitoria was just chosen as one of the “30 wineries to discover” by Wine Spectator, the North-American renowned wine magazine. Side by side with big names from the business, Feitoria is the only Portuguese company in this exclusive list. This is silky soft and full of flavours of blackberry and cherry.
Luis Pato Maria Gomes
Also known as Fernao Pires, the Maria Gomes grape thrives in the sandier areas of Bairrada. This is from 35 year old vines, and includes 10-15% Sercialinho in the mix, which really pulls together the gentler elements of the dominant variety, resulting in a zesty, dry white with lovely florals.
Niepoort LBV Half Bottle
Ancient vines, hand picked and 100% foot trodden and fermented in the circular granite lagares at Vale de Mendiz. This wine ages 4-6 years in large old oak vats (opposed to Vintage, that ages 2-3 years). LBV fills the gap between the rubies and the vintage ports since a Ruby Port should be drunk quite young and a great Vintage Port may need 15 to 20 years to really open up and show its splendour.
Quinta do Ermizio Chin Chin Vinho Verde
The winery, Quinta Do Ermizo in Northern Portugal are working alongside the owners of magazine and top London restaurant, Noble Rot to produce this delicious, zesty white. Local artist Jose Miguel Mendez has provided the eye catching label. Chin chin!
Sorry, we are having to limit this wine to 1 per customer at the moment
Portocarro Autocarro No 27
A great every day wine created in conjunction with taking the bus, any bus, the bus route you remember. Intense and refreshing nose with notes of plum and red fruits. Vibrant and lively acidity.
Beyra Branco
The striking zesty- and green-fruit character in Beyra Branco make it an excellent and high quality introduction to Portugal, for people who enjoy aromatic dry whites.
Beyra Tinto
Old vines planted at high altitude (700+m), on the edge of the Spanish meseta, in granite and schist and a high silex content. This is a long forgotten terroir which is now being rediscovered. Beyra tinto offers an unoaked expression of crunchy berry fruit and spice, with super acidity. Less on tannin, more on flavour.
Ciconia Touriga Nacional
One of our favourite reds. Blueberry fruits, spice, super smooth and great value.
8 Bagos Branco
The 8 Bagos wines (meaning 8 berries) showcase what is fantastic about the Douro region. They are made from 8 grape varieties, from 8 vineyards, across the Douro. A true representation of the region as a whole. The Branco is crisp and fresh, ripe fruited and mineral.
8 Bagos Reserva Tinto
The 8 Bagos wines (meaning 8 berries) showcase what is fantastic about the Douro region. They are made from 8 grape varieties, from 8 vineyards, across the Douro. A true representation of the region as a whole. The Reserva spends 12 months in oak, to add a bit of spice and complexity to a super, fruity core.
Herdade Sao Miguel Tinto
A blend that changes slightly each year, the last few vintages of this wine have been on fire. Beautifully defined dark fruit (there always seems to be a generous lick of cassis in this wine, even when the Cabernet component is actually quite modest), just a frame of toasty oak (although that roasted Alentejo character amalgamates with that too), and just enough Alicante crunch to keep it all fresh and energetic.
Quinta de Mariposa Dao Doc
Produced with respect for the natural characteristics of the grapes, intervening as little as possible to obtain quality wine that are true to their origins and terroir.
Highlights of wild berry notes, black pepper and wild flowers.
Barbeito Boal Reserva Madeira
Naturally cask aged Boal. Medium sweet in character. Delightful on its own, but partners very well with semi-sweet dishes (such as poached figs, ginger cake), and can be very successful with a cheeseboard.
Drink Me Tinto
A great Douro blend expressing crunchy red fruit, with depth and freshness. On the palate, it is more elegant than the previous edition, with a markedly mineral profile. With a superb drinkability owing to its balance and elegance, this wine very much exhibits the uncomplicated style that Niepoort set out to achieve.
Barbeito Rainwater Reserva Madeira
Recreating the classic style of Rainwater, with light colour and medium dry in character. An invigorating aperitif, but also wonderful with French Onion Soup, Welsh Rarebit, cheeseboard, mushroom dishes, and game terrine.
Barbeito Malvasia Reserva
A sweet wine, but with great balancing acidity. Partners very well with dishes which contain caramel, dried fruits, toffee and other similar flavours.
Quinta da Raza Vinhão
Vinhão grapes, hand-harvested and trodden by foot in the ancient lagares at Quinta da Raza. As a teinturier, Vinhão provides super deep colour, and a very fresh and lively character to the resulting wine.
Luis Pato Espumante
A really delicious wine which should replace cheap Prosecco the world over. Lovely sweet-floral fruits on the nose, and a touch of toasty / biscuit character. Dry on the palate, but not too Brut, tasting of apples and fresh lemons.
Sivipa Moscatel De Setubal
Displaying all the hallmarks of classic muscat from Portugal. There’s dried fruit, caramel, spices, florals and especially citrus orange peel. Sensational wine!
Duas Quintas Tinto
Plums and berries with complex balsamic notes on the nose. Concentrated in the mouth, with a compact structure, and silky, well-defined tannins. Its complexity offers hints of blackberries and liquorice.
Sivipa Serra Mae
The Serra Mãe is made from 100% Castelão, grown on the free-draining, sandy soils West of Palmela. It was naturally fermented (no added yeast), and then subsequently aged, in concrete vats. The wine shows cherry and bramble fruits, some green herbs, and a fresh and juicy texture. Its fresh acidity is a perfect match for slow-roast lamb or toad in the hole.
Duckman Bical Branco NV
100% organic Bical grapes from sandy soils are process and pressed quickly, and fermented in stainless steel with temperature control. The wine has been made with minimal additions and no fining or filtration. It is a pure expression of the grape variety from this terroir, so heavily influenced by the atlantic climate.
Shake it up to enjoy at it’s best, it’s supposed to be cloudy!
Ancestra Branco Fitapreta
Concentrated yet fresh, generously lean. Intense citrusy aromatics and a refreshing mineral briskness. Plenty of volume on the palate that builds in the mid-palate, ending with mouthwatering freshness and plenty of vibrant tongue-tingling fruit.
Touriga Vai Nua Fitapreta
One of Portugal’s most renowned winemakers, António makes wines of intensity and class. No one of sound commercial mind would do what he and the other revolutionaries do, but it’s this derring-do that makes them such magnetic personalities and their wine so winning, with qualities and flavours never known before, turning a staid post-war high-volume industry into the electric wine scene we are enjoying today.
Portocarro Mandachuva
Minerally nose, smells of the sea and white pulp fruit. Tailor made for a good summer party with plenty of seafood on the menu.
Niepoort Ruby Dum
Wonderful, rich Ruby Port full of cherry and plum flavours. Fantastic ‘Alice in Wonderland’ inspired labels, it’s even shipped to England by sailing boat!
Niepoort Tawny Dee
Shipped by sail from Porto to Falmouth! Brick red/tawny in colour, with delicate nutty aromas and a hint of dried fruits. On the palate, very well balanced with a youthful fruity, luscious character, which integrates well with a long spirity finish.