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Vilacetinho Vinho Verde Half Bottle

£6.95
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Wonderful Vinho Verde, now in a handy half size bottle.

Casa De Vilacetinho is one of the oldest brands of the region, once being part of a large Benedictine Monastery overlooking the River Duoro.  This is a light, crisp Vinho Verde with white fruit aromas and a slight spritz, it’s the perfect summer drink and only 10%.

 

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Original No Alcohol White

£7.50
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José Maria da Fonseca was a pioneer in terms of creating the first Portuguese alcohol free wines.  This is a real, authentic wine, without alcohol!  A light, refreshing and fruity drink.

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Original Syrah Alcohol Free

£7.50
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José Maria da Fonseca was a pioneer in terms of creating the first Portuguese alcohol free wines.

This is a real, authentic wine without alcohol (<0.5%).  Plums, cherries and blueberries. Best served slightly chilled.

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Ciconia Tinto

£11.95
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This is a wine we’ve been selling from the day we opened and its still just as good.  Such a great value red from the Alentejo region.  Really smooth, really fruity, and perfect with lamb.

Casas Relvas is a family run winery in the Alentejo region of Portugal.  The families passion for the region has extended to the rebuilding of the cork oak forests.  This is such a consistently good wine and one of our favourites.

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Ciconia Branco

£11.95
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Casas Relvas is a family run winery in the Alentejo region of Portugal, started in 1997 by Alexandre Relvas who saw in Herdade de São Miguel the vast horizons of his roots in Africa.  The family’s passion for the region has extended to the rebuilding of cork oak forests.

Expressive ripe fruits, very versatile and can stand up to strong dishes such as smoked haddock.

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Raza Vinho Verde Branco

£12.95
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Our very favourite and most popular Vinho Verde with an off dry, slightly sparkling finish. Perfect with salads, seafood or light dishes and only 11.5%

Quinta Da Raza is perfectly located in the Minho region, benefitting from great sun exposure but gets some moderating influence from the Tamega River.  Here, they work to preserve traditional wine making techniques as well as promoting biodiversity and natural balance.

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Carlos Lucas Cota 700

£12.95
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Farmer turned winemaker, Carlos Lucas is producing wines that tell a story and show his passion for Portuguese grape varieties and the importance of traditional techniques. 

Perfumes of black mulberry, blackberries and pine needles.  Fresh, young but an elegant, slightly sweet fruit palate. Customers have been loving this!

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Raza Vinho Verde Rosé

£12.95
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A beautiful, vibrant rosé from Vinho Verde.

The wine is bursting with red berry fruit, shows a slight spritz, as well as an intense freshness that is a direct result of the intrinsic characteristics of the native grapes.

Perfect for a sunny afternoon!

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Quinta Do Correio Tinto

£13.95
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One of our favourite reds all year round.  A Jaen (Mencia)-led blend, which also features some Touriga Nacional and Alfrocheiro, aged without oak.  With typical Dao freshness, this is a herb-fruited, honest reflection of this great appellation. It’s fun and immensely drinkable.

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Quinta das Maias Tinto

£14.50
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In the foothills of the Serra de Estrela (Star Mountain), Quinta das Maias was first established in 1893. It is now a registered organic estate, capturing the freshness and focus that this vineyard offers.  The name of the estate derives from the Portuguese word for the month of May, which is when the Weaver’s Broom (known as Giesta, but here as Maias) flowers here.

Red wines from the Dao should always demonstrate a certain succulence from a combination of altitude and granitic soils, but Maias Tinto goes the extra mile. At these even higher vineyards (around 650m), Jaen (Tinta Mencia) captures in the glass delicious crunchy fruit in this medium bodied wine.

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Quinta Das Maias Branco

£14.50
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In the foothills of the Serra de Estrela (Star Mountain), Quinta das Maias was first established in 1893. It is now a registered organic estate, capturing the freshness and focus that this vineyard offers.  The name of the estate derives from the Portuguese word for the month of May, which is when the Weaver’s Broom (known as Giesta, but here as Maias) flowers here.

Malvasia dominated dry white from this registered organic, high altitude estate. Citric, clear and brilliant, with floral notes of lime and lemon. On the palate it is fresh, elegant and structured, in the classic line of the Dão white wines.

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Herdade Sao Miguel Tinto

£14.95
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Casas Relvas is a family run winery in the Alentejo region of Portugal, started in 1997 by Alexandre Relvas who saw in Herdade de São Miguel the vast horizons of his roots in Africa.  The family’s passion for the region has extended to the rebuilding of cork oak forests.

The Tinto is a blend of Syrah, Cabernet Sauvignon, Touriga Nacional and Alicante Bouschet that changes slightly each year, the last few vintages of which have been fantastic.  It results in a full bodied wine, with plenty of cassis, no matter how much Cabernet Sauvignon is used, which delves into dark fruit with a crunchy minerality and some spice from toasted oak.  This is a great accompaniament to any Mediterranean dishes, especially lamb.

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Lavradores de Feitoria Tinto

£14.95
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Lavradores de Feitoria is a unique project, created from the union of 15 producers with vineyards throughout the Douro.  This is different to most cooperatives in that the growers all own the company together.  Some of their vineyards are over 80 years old and contain varieties such as Touriga Franca, Tinta Roriz, Boal, Malvasia.

This is a fresh, ripe style of Douro with blackberry, black plum and cherry flavours.  A perfect everyday wine.

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Herdade Sao Miguel Branco

£14.95
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Casas Relvas is a family run winery in the Alentejo region of Portugal, started in 1997 by Alexandre Relvas who saw in Herdade de São Miguel the vast horizons of his roots in Africa.  The family’s passion for the region has extended to the rebuilding of cork oak forests.

Delicate aromas of wild flowers and subtle notes of tropical fruit on the nose, with touches of buttery coconut. The palate is full-bodied, with a lively, yet balanced acidity, there is a distinct mineral core offering a wonderfully well-balanced finish.

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Eirados Ruby Port

£16.95
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A rich and fruity ruby port, foot-trodden and aged in oak for 4 years.  Quinta Santa Eufémia is a family company that has been producing Port & Douro wines since 1864. Located in the Douro region of Baixo and Cima Corgo on the left side of the river Douro at an altitude about 300m above sea level, the estate continues to be managed by the Carvalho family.

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Luis Pato Espumante

£17.50
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Luís Pato has been making wine here since 1980, ten years after his father became the first producer to estate bottle wines after the Bairrada DOC was granted.  Taking the technical precision of the New World and the tradition of the Old World to produce wines known all over the world.

A fruity sparkling wine with aromas of tropical and citrus fruits. Following though to the palate, alongside some notes of toasted bread.  Good bubbles, a delicate mousse and great balancing acidity.  Are you a fan of Prosecco?  Try this instead, the same freshness but from Portugal!

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Sivipa Moscatel De Setubal

£17.95
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SIVIPA is the company name for all the wines produced by the Cordoso family, the vineyards are distributed between siblings and cousins as inheritance from previous generations.  The main winery, Quinta do Piloto is in Palmela and is one of the only few producing Moscatel Roxo as a varietal wine.

Described as an entry-level fortified wine but this is so much more. There’s dried fruit, caramel, spices, florals and especially citrus orange peel. Sensational wine!

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Duckman Bical

£17.95
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Produced in Barraida using the indigenous Bical grape, this  wine is fermented using only wild yeasts in French oak for around 6 months. It is bottled unfined, unfiltered, and so naturally cloudy, try mixing the sediment prior to pouring for extra textural richness.   Wonderful flavours of apfelstrudel wild herbs, fresh lemon and a fine minerality.  Yummy!

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Quinta dos Roques Tinto

£17.95
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The leading (small) estate in the Dao revolution. At around 450m, Quinta dos Roques lies in the Dao heartland, just outside Abrunhosa do Mato.

Luis and Luisa Lourenco lead this family estate, producing a wide array of meticulously assembled wines, where both traditional blending, and varietal offerings both excel. The Touriga Nacional here is often cited as Portugal’s finest, while Quinta dos Roques Encruzado is regularly rated as one of the country’s leading dry white wines.

Here we have the classic red from this prestigious Dao estate. Touriga makes up about half the blend, with other varietals also from block-planted vineyards at the property. Aged in French oak for 10 months. That Touriga component contributes the mulberry fruit character which characterises Roques Tinto, but as with classic Dao blends, this is more than a sum of its parts.

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Barbeito Rainwater 5 Year Old Reserva Madeira

£18.95
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Shipped by Sail from Madeira!

Barbeito are one of the smallest Madeira Wine producers, only founded in 1946 but have an extraordinary reputation.  Ricardo, the founder’s grandson took over in the ‘90’s, reinventing the traditional wines and techniques.  He was the first to bottle Madeira wine without adding caramel and has also bottled from a single cask, which was once a traditional way.

Recreating the classic style of Rainwater, medium dry in character.  Dried fruit, orange blossom and crystallized fruit aromas with a soft yet full bodied palate and a long minerally finish.  An excellent aperitif, but also wonderful with French Onion Soup, Welsh Rarebit, cheeseboard, mushroom dishes, and game terrine.

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Barbeito Malvasia 5 Year Old Reserva Madeira

£18.95
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Barbeito are one of the smallest Madeira Wine producers, only founded in 1946 but has an extraordinary reputation.  Ricardo, the founder’s grandson took over in the ‘90’s, reinventing the traditional wines and techniques.  He was the first to bottle Madeira wine without adding caramel and has also bottled from a single cask, which was once a traditional way.

Aromas of toasted almonds, honey and hints of smoke.  Lightly caramelized fruits bring a freshness on the palate.  A sweet wine, but with great balancing acidity.  This really complements desserts with caramel, dried fruits and toffee.

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Vinha do Mouro Tinto

£18.95
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Quinta do Mouro was chosen as Alentejo’s Best Wine Producer in 2015 by Wine Magazine. That same year,  in The Wine Advocate, Mark Squires wrote ‘All the tastings that I had in Alentejo lead me to one conclusion: Quinta do Mouro is the best winemaker of the region. You can’t ignore it’

This is a seriously good wine, flavours of fresh and perfectly ripe red and black berries and spice. On the palate it shows good structure, fruit and light tannins with well integrated acidity that gives it a fresh and vibrant finish.

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Casal Figueira Adiado Tinto

£20.95
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Marta Soares is the pioneering wine maker at Casal Figueria, a project started by her late husband, Antonio.  With 13 hectares of vineyards in Vermelha, just 80km north of Lisbon, they found centuries old vines of Vital and Castelão scattered in the slopes of the Serra de Montejunto.  An artist herself, Marta combines art and wine in the vineyard and the labels.  The local village’s tradition of making chalk drawings on people’s houses to celebrate Epiphany are the inspiration of many of the bottle labels.

Ultra low intervention expression of a once common variety.  Castelao brings real crunch and zip of fresh berry fruit, with a slightly sour, red cherry acidity, wrapped in an earthy blanket. Drink with charcuterie and any pork dishes.  It works great chilled as well!

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Soalheiro Alvarinho Vinho Verde

£21.00
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Monção and Melgaço, the most northern region of Portugal, is protected by mountains that form a unique microclimate.  This is a simply outstanding Alvarinho.  Fresh tropical fruits and mineral notes on the palate that balance the acidity.  Having shellfish, look no further!

 

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Fitapreta Touriga Vai Nua

£21.00
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Antonio Macanita is the winemaker at Fitapreta in Alto Alentejo and he is winning awards left, right and centre.  Despite this, he is very adventurous in his wine making, being likened to some of our favourite South African producers, Pieter Walser or Adi Badenhorst.  Having trained at top wineries in Napa Valley, Bordeaux and Australia, he’s settled in Portugal making great wines in largely forgotton territories with indiginous grapes.

Translating as ‘Touriga in the nude’, this is 100% Touriga Nacional grapes; unoaked to allow an abundudance of bright red fruits to shine – raspberry and redcurrant dominate the nose and palate.  This is a big, bold and complex wine that is utterly delicious.

Great to pair with pan fried fish, pasta with a tomato based sauce, roasted vegetable dishes and traditional paella.

 

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Impeceval

£21.50
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A wonderful, fresh, fruit-focussed expression of Touriga Nacional from the highlands of the Dao. Made without oak influence to maintain purity, it’s juicy and fruity, with lovely, soft tannin to add a little grip and interest.

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Eirados LBV Port

£22.00
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A fresh and approachable style of Port from Eirados, made from hand picked grapes.  Intense plum, redcurrants and a little spice.

Quinta Santa Eufémia is a family company that has been producing Port & Douro wines since 1864. Located in the Douro region of Baixo and Cima Corgo on the left side of the river Douro at an altitude about 300m above sea level, the estate continues to be managed by the Carvalho family.

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Gorro Loureiro Vinho Verde

£22.50
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Vinho Verde taken to the next level.  Quite rich and scented with both fresh and cooked apple, apricots with thyme and a floral, honeyed palate with that unmistakeable Vinho Verde acidity and lively, long finish.

So much concentration and ‘oomph’ for a wine of 12.5%! It’s a worthy partner to a great array of dishes including spice and sweet and sour flavours. Goan fish curry, confit trout, mussels in a Thai broth – endless possibilities!

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Raza Pet Nat

£23.00
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Quinta Da Raza is perfectly located in the interior of the Minho region, benefitting from great sun exposure but gets some moderating influence from the Tamega River.  Preserving traditional wine making techniques as well as promoting biodiversity and natural balance.

A wonderful expression of this single variety.  A refreshing slightly fizzy wine with lots of bright citrus fruit and floral aromatics.  Bready lees notes give texture and weight, balanced by minerality.  Natural sediment adds complexity but also makes the wine slightly cloudy.

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Raza Tinto Nat

£23.00
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Quinta Da Raza is perfectly located in the interior of the Minho region, benefitting from great sun exposure but gets some moderating influence from the Tamega River.  Preserving traditional wine making techniques as well as promoting biodiversity and natural balance.

This expression of Vinhão could not be more authentic!  Packed with lots of black fruits, this is clean and fresh with a fantastic colour.  Chill it down, drink on it’s own or with grilled (BBQ!) meats.

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Soalheiro Granit Alvarinho

£23.00
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The Soalheiro Granit is all about minerality. It offers less fruit and more acidity, revealing an unusual style of Alvarinho from the mountains.  Its elegance and crisp texture make this a great foodie wine.

Made from Alvarinho grapes from a specific selection of small vineyards planted in granitic soil. These vineyards lie at around 400 meters in altitude in the sub-region of Monção and Melgaço. As the vineyard placement increases in altitude, the fruity characteristics of Alvarinho give way to more acidity and mineral notes.

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Saroto Tinto

£23.00
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Saroto Tinto is made from a small, old, field-blend parcel comprised of old-fashioned red and white Douro varieties. The resultant wine is full of wild forest fruit, lots of berries with a kick of natural sourness. Plenty of fresh acidity adds juiciness and balances the rustic, grippy tannins, making for quite a light red. Earthy minerality adds extra complexity and the finish is long and moreish.

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Saroto Branco

£23.00
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Arribas Wine Company was founded in 2017, in Bemposta, Mogadouro. They produce authentic wines, based on regional varieties, old vineyards and traditional techniques.  They farm their vineyards as sustainably and respectfully as possible, and make wines in a minimalistic way.

This old-vine field blend contains Verdelho, Malvasia, Posto Branco, and Bastardo Branco, amongst others. Barrel fermented for 7 months and with very hands-off winemaking.

A rich and textural wine full of complexity and nuance. Natural acidity keeps the balance through the palate. A very gastronomic white and absolutely delicious.

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Meandro Finest Reserve Port

£23.00
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A fantastic example of single estate port wine. Traditionally made using foot-treading in granit lagars before fortification. They vinify by parcel and grape variety, before ageing for a short period in large, old oak. The final wine is an expert blend from across different parcels and vintages, bringing together grape varieties and soil-types to fully represent the character of the whole estate.

Its dark, concentrated fruit character comes from perfectly ripe grapes grown in the warmer Douro Superior. There’s some greener, stalky, herbaceous notes, plus lovely spice and warmth from oak. The sweetness is balanced by fresh acidity so there’s nothing too sticky, and the gentle foot treading leads to soft, fine tannin, and a velvety texture.

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Soalheiro Mineral Rose

£23.00
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A really classy rose, with superb ‘drinkability’!

A fantastic blend, that sometimes includes the little-known Vinhao, with the Alvarinho bringing ripe, sweet, mildly tropical fruit and weight, alongside the Pinot’s edgy, red, hedgerow berries. There are elegant florals and a deep minerality to the wine, all in harmony and balance.

Drink this as you like – It works on it’s own on a sunny day, as a refreshing palate-cleansing aperitif, or as the perfect accompanyment to shellfish salad.

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Quinta dos Roques Encruzado

£24.00
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Quinta Dos Roques is a small family producer in the Dão Region, focused on working the family vineyards with traditional grape varieties.  For over a century wines were made as as part of a co-operative predominantly for household consumption, it is now a project designed to produce high quality Dão wines.

Its fair to say that Quinta dos Roques single-handedly revived the reputation of the Dao’s finest white varietal, and still enjoys the reputation as the finest exponent of Encruzado.  Increasingly, Luis Lourenco prefers to keep the oak element in the background, and let the grape’s citrussy profile express itself as much as possible.  Quinta dos Roques Encruzado is regularly rated as one of the country’s leading dry white wines.  Perfect with seafood or spicy dishes.  

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Pormenor Branco

£24.00
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The Pormenor Branco wines are both sourced from higher-altitude vineyards in the village of Pombal, in the Northern Tua Valley. The 60 year old vines give freshness and minerality which Pedro enhances with partial use of stems during the fermentation and pressing.

It’s bottled young and vibrant, and it’s full fruit, medium body, and great freshness make it perfect for everyday mealtimes.  A wonderful and interesting white.

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Duckman Baga

£24.00
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A blend of several vintages, this wine shows Duckman’s link to the greatness of Bairrada’s Baga grape. The heritage of Joao Pato can be seen in this more classic style of baga, with dark cherry and berry fruit, pine resin spice, and a good smack of acidity.

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Monte de Peceguina White

£25.00
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This is a white blend from the younger vines around the ‘Monte da Peceguina’.  Fresh aromas of orchard and tropical fruits.  Good texture, balanced acidity with a fruity but dry finish.  Superb when accompanied by fish dishes.

Herdade da Malhadinha Nova is part of the Alentejo Wines Sustainability Program, namely in the reduction of water consumption and respecting the ecosystem.  Malhadinha Nova is one of the first ten producers in the country to receive this seal of Sustainable Production.

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Adega Belem Lili Cellar Dog Selection

£25.00
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This brilliant wine named after the winemakers excitable Labrador Lili, is treated simply, with fermentatio and ageing taking place in stainless steel to preserve the flavours of the grapes, which are sourced from vineyards near Alenquer, just north of the city of Lisbon.

This is their everyday wine for having with a meal, and as such is fairly easy going. Offering plenty of ripe, berry fruit character, a bit of chocolatey richness, good tannic structure, and fresh acidity. A perfect wine to have when your not quite sure what your’e going to have for dinner, or indeed when youa are. We love it!

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Soalheiro Espumante

£25.95
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The Alvarinho grapes for this wine come from several small vineyards planted in granite soil, at high altitudes. This altitude maintains the freshness and aromatics in the wine. 

Soalheiro’s vines are organically grown and environmental sustainability is at the heart of everything they do.  We have been selling the wines of Soalheiro since the day we opened and they continue to amaze us every time we taste them.  This sparkling Alvarinho is fruity, fresh and minerally with the perfect balance between acidity and alcohol.  

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Carcavelos Villa Oeiras 7 Year Old 375ml

£28.00
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Villa Oeiras is a wonderful new producer making old wines. The old estate of the Marquis de Pombal is now under the ownership of the local authority, and they are investing in their heritage to revitalise the vineyard areas and the almost-forgotten style of wine that is Carcavelos.

A great alternative to white port!  Lots of fruit – sweet orange and dried stone fruits with a hazelnut and almond nuttiness provided by 7 years of ageing.  This is definitely a sweet desert wine but is well balanced with caramel and biscuit notes.

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