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The ‘La Patagua’ project at Vinos Inacayal sets out to create excellent value wines, as naturally as possible, that faithfully reflect the place they come from. The local variety Pais has quite a story, being the first grape exported from Spain to Mexico in the 16th Century.
Blended with Carignan that produces spicy dark fruit flavours, the Pais adds colour and lavender & rose florals. A delicious wine full of black and red berries, a hint of pepper and a floral note on the finish. Drink with Mediterranean dishes, tapas or vegetarian dishes.
The ‘La Patagua’ project from Vinos Inacaya sets out to create excellent value wines, as naturally as possible, that faithfully reflect the place they come from.
An aromatic wine full of citrus and tropical fruit, with good acidity that keeps the flavours fresh. Drink this on warm summer’s day – perfect for a picnic!
Casas del Bosque was founded in 1993 by Juan Cuneo Solari and was one of the first wineries in the Casablanca Valley. Today it is still family owned and is one of the most important wineries in Casablanca. The Cuneo’s have 245 hectares of vines in Santa Rosa on the west side, considered the coolest spot in the region.
Carmenere is originally from Bordeaux but has found a home in Chile, characterized by its spicy notes and bell pepper aromas. There’s black cherries, plums and typical bell pepper on the nose which is complemented with notes of chocolate and spice from the French oak barrels the wine was aged in.
Echeverria is a winery in Chile’s oldest wine regions, Curicó Valley. With a view for sustainability, the vines are even irrigated by the melting snow off the Andes Mountains. Winemaker Roberto Echeverría Jr is inspired by his French heritage and so focuses on producing wines from French varietals in his own style of blending New World innovation with Old World elegance. The 80 year old cellar also houses a museum which holds many relics of winemaking including a French grape press from the 1930’s.
‘No es Pituko’ is Chilean slang for ‘it ain’t fancy’ reflecting the fact that this wine was vinified naturally, without any additions at any stage. Vibrant aromas of peach and tropical fruits are layered with buttery notes and balanced by a refreshing natural acidity.
Leonardo Erazo is a rare talent. In the ancient vineyards in the Itata Valley, Leonardo uses the knowledge of local farmers that have been naturally farming the region for centuries, biodynamic principles and minimal intervention in both vineyard and cellar.
Ancient vines grown on volcanic soils, which impart a very distinctive mineral character and aromas of cinder and ash. Soft red and dark fruits with an earthy, herbal touch. A light and juicy wine with a freshness that is joined by fine tannins. Add some class to your ‘bangers and mash’ by drinking this with it.
Longaví is the personal project of two friends from different continents who came together in 2012 to produce wines together, the Chilean Julio Bouchon and the South African David Nieuwoudt. Julio, descendant of a French wine pioneer who arrived in Chile in 1887 and David, owner of Cederberg one of the most prestigious wineries in South Africa.
Their wines reflect the deep diversity of Chilean wines and this Cabernet Sauvignon is a true expression of cool-climate terroir with great richness and intensity – dark fruits, ripe tannins and good acidity.
Vultur is a family winery that elaborates wines on a human scale, with minimum intervention, obtaining wines with character, passionate and faithful to their origin.
This Petite Sirah has powerful and silky tannins and great structure. Intense generous fruits of blueberries, blackberries and chocolate, marked by mineral graphite notes. Unfined and unfiltered.
A beautifully bottled Reservado Pisco from Capel in Chile. After maturing in American oak barrels, the traditional grape brandy has been put into bottles shaped like the Moai statues on Easter Island. Distilled from Muscat and Pedro Ximenez grapes, this is really aromatic and herby, and has flavours of spice and peppery fruit.