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This easy-drinking wine comes from Chile’s renowned Valle Central Region, where long hot days are followed by cool nights. This temperature difference ensures the grapes ripen slowly, so they develop maximum flavour. This is simply outstanding wine for the money, soft super-juicy ripe plummy fruit and a long full-flavoured finish.
This Sauvignon Blanc has intense aromas of grapefruit, passionfruit and Casablanca’s hallmark notes of jalapeño, with some floral nuances behind. In the mouth, the wine is crisp and refreshing, with clean, citrusy flavors and mineral acidity. Finishes clean and long.
Golden in colour, this complex wine reveals a seductive nose of quince jelly, acacia honey and candied orange peel. In the mouth, honeyed notes of dried apricot, figs and orange marmalade combine with decent acidity and structure. An unusually high amount of 330 grams of residual sugar create enormous palate weight, structure and length.
Casas del Bosque was founded in 1993 by Juan Cuneo Solari and was one of the first wineries in the Casablanca Valley. Today it is still family owned and managed. This Syrah is made from their best vineyards in the coldest parts of the valley. On the nose, notes of blackberry jam, black cherry, pepper, vanilla and cloves dominate. In the mouth, the wine is big and ripe, with mouth-coating tannins and a long, pleasant finish.
A beautifully bottled Reservado Pisco from Capel in Chile. After maturing in American oak barrels, the traditional grape brandy has been put into bottles shaped like the Moai statues on Easter Island. Distilled from Muscat and Pedro Ximenez grapes, this is really aromatic and herby, and has flavours of spice and peppery fruit.