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Red

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Sibiliana Sensale Organic Nero d’Avola

£10.95
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Great organic red from Sicily.  Red fruits and cherry aromas, very fresh and balanced.  Perfect with pizza!

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Te Quiero Field Blend Red

£10.95
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Much of Spain’s vineyards are devoted to the commercial grape varieties that we all know and love such as Tempranillo and Syrah, but there are also small plots of older, native varieties such as Graciano, Monastrell, Tinto Velasco that farmers have preserved out of a sense of pride or interest in their history.  Today we recognise more and more the value of this diversity and the wealth of flavours of some of these older varieties when they come together in a blend.

Rich, ripe, spiced and brambly fruit, pure and mouthfilling with round tannins, and a lively finish. The small amount of these grapes that remain means it is not possible to vinify them separately so the grapes tend to be harvested together as a Field Blend.

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Adaras Aldea Tinto

£11.50
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Adaras, located in the Terra Alta, Catalonia,  is somewhere that’s breaking away from the traditional vineyards to produce modern, pure wines. One to watch!  The Aldea Tinto shows a purity of fruit and is a summertime wine that is designed to be enjoyed.

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Cantine Paolini Nero d’Avola BIO

£11.50
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A native of Sicily, this Nero d’Avola is rounded and with a subtle richness, with notes of plum, black cherry and a delicate soft spice on the tail. It offers punchiness and power, but is very fresh and easy on the palate, try pairing with grilled peppers, cold cuts and salty cheeses.

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Vina Elena Pacheco

£11.95
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Red berry aromas on the nose, with a light touch of balsamic. Balanced, full-bodied, fresh wine enhanced by seasoned tannins and the continuing traces of ripe fruit.

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Ciu Ciu Rosso Piceno

£12.95
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Incredibly easy to drink!  Strawberries and cherries on the nose, with liquorice spice.  You could serve this slightly chilled to accentuate these wonderful flavours. A lively organic blend of Montepulciano and Sangiovese from the heart of the Piceno hills, in the Marche region.

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Amoterra Montepulciano d’Abruzzo

£12.95
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Amoterra means to ‘love the land’, this is their ethos.  Organic Italian wines of typicity and value, making sustainable wine more accessible.  Vibrant and fruit-forward, with juicy berry fruit character and concentration.  Fresh and easy drinking with a smooth finish.

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Zensa Organic Primitivo

£13.50
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SORRY, BACK IN STOCK FIRST WEEK OF JUNE!

One of our bestselling wines.  It’s just so easy to drink, flavours of cherries, chocolate, almonds and sweet fruit on the finish. Silky soft, absolutely delicious. Great looking bottle too.

 

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Zensa Nero Di Troia

£13.50
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SORRY, BACK IN STOCK FIRST WEEK OF JUNE!

Not nearly as well known as Primitivo and Negroamaro, Nero di Troia is often found in blends but this wine shows how good this grape can be on it’s own.  The grapes are picked from low-yielding vineyards in Foggia, northern Puglia.

Aromas of fresh dark plum, cinnamon, exotic spices and tobacco. Firm yet gentle tannins add complexity and length.

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Gatito Loco Rioja Tinto

£13.50
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A bright fruit-bursting wine that emphasises vineyard over bodega, which discards the hackneyed image of Rioja, everything about this wine is intentionally provocative to challenge your view on what Rioja is. This wine stands out for its red and black fruits and liquorice aromas. Fresh and round with a multitude of nuances supporting the black fruit flavours.

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Cellar Des Capcanes Mas Donis Negre

£13.95
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Mas Donis Negre  is a fruity and juicy young red wine.  A perfume of cherry and red berries, spicy cake and a complex floral medium bodied palate packed full of pure fruit seduction and charm.

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Chateau St Cyrgues Salamandre Rouge

£13.95
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The Château Saint Cyrgues estate is located in the South of France, near Nîmes. It faces the Petite Camargue, one of the most beautiful sites in France, and the Mediterranean Sea.  The estate is over a hundred years old, but keeps up with the times as it is certified organic.

A natural red with plenty of red berry fruit, liquorice and black pepper.  No added sulphur.

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Domaine La Dourbie Oscar Rouge

£13.95
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An expressive nose with spicy and smoky notes underneath a bouquet of red berry fruit aromas. Smooth with silky tannins and a beautiful finish.  This is a vibrant, more-ish wine. Pair with beef carpaccio and a variety of Mediterranean dishes.

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Quinta das Maias Tinto

£14.50
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In the foothills of the Serra de Estrela (Star Mountain), Quinta das Maias was first established in 1893. It is now a registered organic estate, capturing the freshness and focus that this vineyard offers.  The name of the estate derives from the Portuguese word for the month of May, which is when the Weaver’s Broom (known as Giesta, but here as Maias) flowers here.

Red wines from the Dao should always demonstrate a certain succulence from a combination of altitude and granitic soils, but Maias Tinto goes the extra mile. At these even higher vineyards (around 650m), Jaen (Tinta Mencia) captures in the glass delicious crunchy fruit in this medium bodied wine.

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Chateau La Bienveillance Bordeaux Rouge

£14.50
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An organic and biodyanmic Bourdeaux blend of Merlot and Cabernet Franc, producing rich red fruit aromas and blackcurrant and dark cherry on the palate. 

 

Smooth and well balanced, pairs well with red meat in sauce dishes, poultry, game and hard cheeses.

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Vina Ilusion Rioja

£14.95
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A delicious, gulp-able expression of Rioja: unoaked, it’s full of mixed berries and red fruits it’s juicy and delightful to drink.

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Bodegas Altolandon Mil Historias Bobal

£15.50
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The winery sits 1100 metres above sea level, inland of Valencia.  Organic methods are used to manage the vines and the grapes are vinified as naturally as possible with native yeasts and little other intervention.  This Bobal shows distinctive power, vibrant fruit, freshness with soft and ripe tannin. It is spicy and juicy with a well rounded palate with a fascinating crunchy-fruit freshness. The Altolandon vineyards are farmed organically, sustainably and biodynamically.

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Salcheto Chianti Biskero

£15.95
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Salcheto is named after the Salcheto stream that runs through this hilly, 21 hectare property. Located in the heart of Montepulciano, Salcheto is dedicated to Sangiovese in the clonal guise of Prugnolo Gentile: the soul of Vino Nobile. Prugnolo Gentile differs from other Sangiovese clones in Tuscany offering softer, more plum-like flavours than the usual black cherry and it really shows in this very drinkable red. 

Salcheto is certified Organic. The grapes are hand harvested, treating them gently and with care. No sulphites are used in the production of this wine and native yeasts are used for fermentation. The Chianti Biskero wafts from the glass with dark red cherries, licorice, crushed flowers and spices. It is an apprachable, mid-weight Chianti best suited for drinking now or over the next 2-3 years.

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Celler del Roure Vermell

£16.95
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Owner Pablo Calatayud is committed to nurturing and championing the indigenous varieties of the region, most notably the Mando and Verdil grapes, both of which have been on the edge of extinction.  

A rich and fruity style of wine with big red berry flavours, subtle spice, mouth watering acidity, smooth tannins and a long lasting finish. There are lots of dragonflies around the vineyard, hence the label!

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Coeur de Raisin Domaine Gramiller (No added SO2)

£16.95
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It’s all about the fruit! This no added SO2 bottling is a blend of Alicante and and Grenache. Positively summer pudding in a glass! Explosive fruit – berries and cherries and floral notes too, hints of orange zest and violets and tea soaked fruit. Don’t be fooled by the wine’s deep purple colour, it’s juicy, fresh, with just a hint of herbs and light tannins. 

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Madlieri Saperavi Mstvane

£18.50
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A bold, earthy red with some berry fruit flavours.

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Judith Beck Blaufrankisch

£19.50
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A really fresh and approachable red from Austria.  Black cherries and dark plums on the nose, crunchy fruit in the mouth showing stonefruit character and a touch of sourness on the finish.

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Domaine Capmartin Pimpant

£19.95
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This cuvée is light and fresh with mouthwatering juicy red fruits. Pairs perfectally with roasted, grilled or smoked meat dishes like; duck, beef, veal, sausage, and chicken dishes.

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Banjo Vino Robot Braucol

£20.00
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Authentically different natural wines from Banjo Vino!  These are new to us and we are already huge fans. Banjo Vino are passionate about sustainable and responsible viticulture. They love organic and natural wines, wines that keep their soul! And how tasty and vibrant they are! Make way for finesse intertwined with freshness and fruitiness.

This Braucol is a superb example of what they do best.  Fresh, ripe black fruits all perfectly balanced and packed full of character.  Organic and Biodynamic.

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Banjo Vino Gisele

£20.00
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A blend of Mourvedre and Cinsault, this light red wine displays aromas of fresh red fruits, accompanied by light tannins which make it crunchy and delicious.

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Casa Belfi Col Fondo Frizzante Rosso

£20.50
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A red declassified Prosecco made using the traditional col fondo method whereby the wine is refermented in bottle without disgorgement. Super light and refreshing and packed full of juicy cherry and raspberry flavours.

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Monte Bernardi Fiasco 1L

£22.50
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The Monte Bernardi Fiasco! Vino Rosso is a great-value, soft, and highly drinkable red wine that comes in one-liter bottles. This non-vintage wine is a blend of organic red grapes sourced from several regions across Italy, including Sangiovese, Canaiolo, Malvasia Nera, and Colorino from Tuscany, Montepulciano from Le Marche, and Frappato, Nerello Mascalese, and Nero d’Avola from Sicily.

With its versatile character, this wine is perfect for impromptu gatherings, a mid-week tipple, or pairing with BBQs. It offers an affectionate and amusing nod to the straw-covered flasks that became popular table lamps.

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Altolandon Tinto 2012

£22.95
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The unusual blend produces cherries in liqueur aromas typical from the Garnacha and herbal and meaty notes from the French varieties.  It needs powerful food, but it’s also ready now.

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Davenport Diamond Fields Pinot Noir

£24.95
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Davenport Winery started in 1991 when Will Davenport planted 5 acres of vines at Horsmonden in Kent.  Always a supporter of organic farming practices, the winery was one of the first in England to be certified fully organic in 2000. 

Deep flavours of cherries and blackberry with plenty of tannic structure that will allow this wine to mature fro several years.  Drink now or keep for up to 5 years to gain more complex flavours and softness.

 

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Domaine Benoit Badoz Cotes de Jura Rouge Trousseau

£25.95
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Winegrowers from father to son for 10 generations, Domaine Badoz is located in Poligny in the heart of the Jura vineyards.  This beautiful region called “Le Revermont” offers a hilly geography, wines with a strong personality and gourmet gastronomy, at the foot of the first foothills of the Jura massif.

An expressive and ripe nose, with aromas of stone fruits and blackberries. The palate is fresh, well structured, with a finish of pomegranate, liquorice and a touch of menthol.  Perfect with white meats, red meats and cheeses with character.

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Guy Breton Marylou Beaujolais

£28.00
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So vibrant, fragrant, so beguiling, and so utterly yummy, best served just chilled. Redcurrants, tiny strawberries, and perfectly ripe cherries, with raspberry coulis, soft spice and the most glorious perfume. A fruit bomb without being sweet or sickly, and with pitch perfect acidity, lots of marshmallow and soft leather notes.

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Chianti Classico, Cigliano di Sopra

£40.00
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Located in the highest part of the Cigliano area, Cigliano di Sopra is a historic estate dating back to 1300. The estate is family-run with the utmost respect for nature and for their historic buildings. All the wines are produced with grapes from their own vineyards and are hand-harvested.

Violets, lavender and fresh red fruit. Wonderfully crunchy and pure, but by no means simple. You can really feel the ageing potential thanks to this depth flavour of sour cherry. The tannins and acidity are firm, and  It respects the idea of Chianti Classico, but really, we’re almost in Riserva territory here given the attention to detail here, but they only produce one label. As winemaker Matteo shared “the idea we had when we started making Chianti Classico is simple. We want a wine that’s ready to drink. It should be on the table after a year and a half, but at the same time, this 2021 will definitely show its best in 5 or 6 years.” 

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Zensa Organic Primitivo 3 Litre Box

£43.95
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SORRY, BACK IN STOCK FIRST WEEK OF JUNE!

The hugely popular Zensa Primitivo, now even better value, and with less packaging.  This wine is just so easy to drink!  Flavours of cherries, chocolate and rich fruit on the finish.  Full-bodied but silky soft and delicious.

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