Red

Deep intense purple colour. Rich ripe, spiced and brambly fruit, pure and mouthfilling with round tannins, and a lively finish.

Red berry aromas on the nose, with a light touch of balsamic. Familia Pacheco Organic is a balanced, full-bodied, fresh wine enhanced by seasoned tannins and the reoccuring traces of...

Chateau St. Cyrgues is a 100 year old organically farmed wine estate near Nimes, the wine is a predominantly Syrah Grenache blend, its silky and fruity and a great wine...

One of our bestselling wines!  It’s just so easy to drink, flavours of cherries, chocolate, almonds and sweet fruit on the finish.  Silky soft, absolutely delicious. Great looking bottle too.

Incredibly easy to drink!  Strawberries and cherries on the nose, with liquorice spice.  You could serve this slightly chilled to accentuate these wonderful flavours. A lively organic blend of Montepulciano...

Nero Di Troia is making a comeback and this is a great example! Not nearly as well known as Primitivo and Negroamaro, it is often found in blends. Aromas of...

The wine has a deep purple-red colour and an intense aroma of blackberries and blueberries. The palate is soft and silky, bursting with spicy flavors of black pepper, dark chocolate,...

The nose is complex with powerful aromas of blackberry and blueberry with, rose, rosemary, violets and floral notes as well as a hint of spice. The palate is nicely concentrated...

Bobal has always been grown in vast quantities in its native Spain, but for cheap, bulk red and rosé wines. Only recently have growers had the confidence to make more ambitious...

Located just outside the quiet village of Valiano di Montepulciano, with Cortona on one side and Montepulciano on the other, Avignonesi is comprised of 9 vineyard plots, a villa, a...

Domaine La Soumade practice agriculture “raisonée” in all of vineyards, only treating our vines where absolutely necessary, in order to maximize the terroir (clay-limestone) characteristics of our wines. We use...

The grapes for this Pinot Noir come from the vineyards surrounding Tattendorf where limestone soil is prevalant and therefore the ideal location for this grape. A small portion also comes...

A juicy style Pinot, flavours of subtle oak and spice.  Since the first vintage, Ballasalla has been a consistent medal winner at home and abroad. Will age for up to...

Founded in 2007, Pheasant’s Tears produces artisanal natural wines with ancient Georgian techniques, growing rare endemic grape varieties and harvesting with organic processes. Their name comes from a Georgian tale...

The 2016 vintage is possibly the best ever (we think), having great depth and complexity with flavours of cherries and raspberries with a hint of oak and spice. This is...

Nittardi is a boutique winery situated in the heart of the Chianti Classico region, with vineyards in Chianti Classico and Maremma in southern Tuscany. Fascinating spice and chilli character with blackcurrant and cherry...

Advised by legendary Central Otago viticulturist Robin Dicey the first vines were planted at this Estate in 2003. The team at Folding Hill carefully selected clones and rootstocks proven locally...

Bright red fruit aromatics, delicate florals.  Palate: Pure, focussed, supple with elegant red berries, spice. Food match: Duck and other game birds, red meats, mushroom dishes. Cellaring: 4-6 years.

Advised by legendary Central Otago viticulturist Robin Dicey the first vines were planted at this Estate in 2003. The team at Folding Hill carefully selected clones and rootstocks proven locally...