Red
Showing 1–42 of 89 results
Terre de Mistral Natural Côtes du Rhône Half Bottle
A big, chunky Rhone from a fantastic little cooperative in Estézargues near Avignon. Made with minimal intervention, unfined, unfiltered. Soft red fruits on the palate, hearty, but really approachable.
Ciello Rosso
Organic and natural Nero d’Avola from Sicily. Lots of juicy plum and herb flavours, really bright and fresh.
Sibiliana Sensale Organic Nero D’Avola
Great organic red from Sicily. Red fruits and cherry aromas, very fresh and balanced. Perfect with pizza!
Campo Flores Tinto
A great wine for a summer barbecue. Supple ripe strawberry and blackcurrant fruit with a warming spicy finish.
Te Quiero Field Blend Red
Deep intense purple colour. Rich ripe, spiced and brambly fruit, pure and mouthfilling with round tannins, and a lively finish. The small amount of these grapes that remain means it is not possible to vinify them separately so the grapes tend to be harvested together as a Field Blend.
Fabrizio Vella Rosso
This beautiful natural wine has a complex spicy nose with notes of liquorice, chocolate and black currants. The aromas spill over into the fresh and persistent palate. All hand-picked grapes using the best fruit in the vineyards, and less sulphur in the winemaking.
Sibiliana Sensale Syrah
Great structure and elegance. Fruity nose with hints of vanilla, full and velvety flavour.
Torre Solar Tempranillo Syrah
A succulent, juicy red bursting with ripe blackberry and spice character. Criminally drinkable, its vibrant fruit driven style and easy balance make for the perfect anytime red.
Tannu Nero d’Avola Merlot
Great organic red from Sicily. Dark cherry, coffee, chocolate and spice flavours on the palate with an intense and persistent finish. Perfect with most pasta and meat dishes. Great with pizza too!
Osborne Solaz Tempranillo Bio
The Solaz range consists of honest, fruit-forward, contemporary wines made from Osborne’s own family owned vineyards in Tierra de Castilla. Here in Mapica is Europe’s largest family owned, single estate vineyard. Mineral rich, clay-limestone soils, and a warm sunny climate provide ideal conditions for growing grapes.
Alceno Hilanda Organic Monastrell
From organically farmed vineyards, this Monastrell shows deep red colour, with flowery and red fruit aromas. Medium to full bodied, the spicy flavours will linger on the palate. Best with meats and cheeses.
Chateau St. Cyrgues Saint Cirice Rouge
Chateau St. Cyrgues is a 100 year old organically farmed wine estate near Nimes, the wine is a predominantly Syrah Grenache blend, its silky and fruity and a great wine to have with burgers.
Sogno Del Sud Organic Merlot
A fruity, juicy, brambly Merlot. A little bit spicy and with a big finish, try with red meats or mature cheeses.
Gran Cerdo Tempranillo
This wine has real character – all the juicy elements of Tempranillo. Cherry-red, purplish, brilliant colour with notes of fresh fruit, strawberries, raspberries, cherries and violets with clean mineral tones from the granite, this little natural wine is phenomenal value.
Samurai Shiraz Free Run Juice
Low intervention, natural wine from Australia. A full bodied, juicy red with flavours of plum, spice and vanilla.
Gatito Loco Rioja Tinto
A bright fruit-bursting wine that emphasises vineyard over bodega, which discards the hackneyed image of Rioja, everything about this wine is intentionally provocative to challenge your view on what Rioja is. This wine stands out for its red and black fruits and liquorice aromas. Fresh and round with a mulitutude of nuances supporting the black fruit flavours.
Adaras Aldea Tinto
Adaras, located in the Terra Alta, Catalonia, is somewhere that’s breaking away from the traditional vineyards to produce modern, pure wines. One to watch! The Aldea Tinto shows a purity of fruit and is a summertime wine that is designed to be enjoyed.
Alceno Organic
A medium bodied wine, with black and red fruits flavors and touches of roasted nuts and spice.
Zensa Organic Primitivo
One of our bestselling wines. It’s just so easy to drink, flavours of cherries, chocolate, almonds and sweet fruit on the finish. Silky soft, absolutely delicious. Great looking bottle too.
Ciu Ciu Rosso Piceno
Incredibly easy to drink! Strawberries and cherries on the nose, with liquorice spice. You could serve this slightly chilled to accentuate these wonderful flavours. A lively organic blend of Montepulciano and Sangiovese from the heart of the Piceno hills, in the Marche region.
Quinta das Maias Tinto
Red wines from the Dao should always demonstrate a certain succulence from a combination of altitude and granitic soils, but Maias Tinto goes the extra mile. At these even higher vineyards (around 650m), Jaen (Tinta Mencia) captures in the glass delicious crunchy fruit in this medium bodied wine.
Zensa Nero Di Troia
Nero Di Troia is making a comeback and this is a great example! Not nearly as well known as Primitivo and Negroamaro, it is often found in blends. Aromas of fresh dark plum, cinnamon, exotic spices and tobacco. Firm yet gentle tannins add complexity and length.
Aroa Le Naturel Garnacha
Aroa is a winery, in D.O. Navarra, where wine and Organic methods of cultivating go hand in hand. Carefully selected vineyards, located in the highest and coolest area of the region, hand-picked grapes. A fresh, easy drinking red that is packed full of fruit.
Chateau Laurou ‘Tradition’ Fronton
Made from the local speciality, Négrette along with Syrah and Cabernet Sauvignon, this is an interesting wine with blackberry, leather and a slightly balsamic quality on the nose. Juicy, tart plum-edged black fruit. Best with big hearty meals like casseroles and stews.
Raats Dolomite Cabernet Franc
Bruwer Raats is a gentle giant of a man and his reputation is starting to match his stature. His mastery of Chenin Blanc and Cabernet Franc is bringing him praise from around the world as “the most exciting and forward thinking winemaker” in Stellenbosch. Definitely worth a try!
Vigne-Lourac Braucol
A local varietal producing juicy, fruit forward with a pleasant herbal edge, bistro wine with huge flavour and a light body.
Cellar Des Capcanes Mas Donis Negre
Mas Donis Negre is a fruity and juicy young red wine. A perfume of cherry and red berries, spicy cake and a complex floral medium bodied palate packed full of pure fruit seduction and charm.
Vina Ilusion Rioja
A delicious, gulp-able expression of Rioja: unoaked, it’s full of mixed berries and red fruits it’s juicy and delightful to drink.
Celler del Roure Vermell
Owner Pablo Calatayud is committed to nurturing and championing the indigenous varieties of the region, most notably the Mando and Verdil grapes, both of which have been on the edge of extinction. A rich and fruity style of wine with big red berry flavours, subtle spice, mouth watering acidity, smooth tannins and a long lasting finish. There are lots of dragonflies around the vineyard, hence the label!
La Comarcal Delmoro
Red fruits and Mediterranean forest herbs, such as thyme and rosemary come through on the palate. The spicy background gives the wine a wonderful elegance and freshness, amongst floral notes which can also be found. Rustic, but seductive with a slightly balsamic finish.
Bodegas Altolandon Mil Historias Bobal
The winery sits 1100 metres above sea level, inland of Valencia. Organic methods are used to manage the vines and the grapes are vinified as naturally as possible with native yeasts and little other intervention. This Bobal shows distinctive power, vibrant fruit, freshness with soft and ripe tannin. It is spicy and juicy with a well rounded palate with a fascinating crunchy-fruit freshness. The Altolandon vineyards are farmed organically, sustainably and biodynamically.
Tragolargo Monastrell
Immensely drinkable of this grape variety which can normally be so fierce. Red and dark berry fruit, fresh with plenty of herbal twists for interest.
Nouvelle Vague Organic Rouge
Made with certified organic grapes, this is a dry, savoury red that from our experience, goes very well with cheese! No oak used, this is aged in cement vats to let the fruit do the talking. A percentage of every bottle sold goes to support protection of oceans and coastlines too!
Caiaffa Negroamaro Puglia IGT
Deep dark and savoury, a wine with real freshness, finesse and great length.
Marsilea Bobal
Bobal has always been grown in vast quantities in its native Spain, but for cheap, bulk red and rosé wines. Only recently have growers had the confidence to make more ambitious Bobal reds from old vines, and with awesome results. Sebi Mancebo’s organic vineyards are in the small village of Sinarcas. This younger wine has really bright, floral aromas, with smoke and herbs, and a soft texture with flavours of cassis, spice and prunes.
Valli Unite Ottavio Rube Rosso
A great entry level, yet rustic natural wine. Predominantly Dolcetto with crunchy acidity and a rich cherry and chocolate flavour profile. Very food friendly, particularly with vegetarian dishes.
Nouvelle Vague Organic Take Off Sulfites Syrah
A fruity, crunchy wine which is a beautiful expression of Mediterannean Syrah!
Badenhorst Secateurs Red Blend
One of the first wines we stocked when we opened, and still just as good. Amazing quality for the price, this has perfumed and peppery aromas, supple and smooth on the palate with enough grip and freshness to finish dry and refreshing.
Chateau La Bienveillance
An organic and biodyanmic Bourdeaux blend of Merlot and Cabernet Franc, producing crunchy red fruit aromas and blackcurrant and dark cherry flavours. Smooth and well balanced, pairs well with red meat in sauce dishes and poultry and game.
Ciu Ciu Lacrima Di Morro D’Alba
This Lacrima is extremely floral – think parma violets, sweet cherries, liquorice and juicy sweet-sour palate reminiscent of black Muscat grapes.
Johanneshof Reinisch Zweigelt
Zweigelt was named for the Austrian plant-breeder Prof. Fritz Zweigelt, who created this successful cross of Blaufränkisch and St. Laurent. The Zweigelt grapes are harvested in September. The juice is macerated on the skins for around 2 weeks. After fermentation the wine is transferred to large oak barrels where it is aged for 10 months pre bottling.