Red
Showing 1–42 of 54 results
Campo Flores Tinto
A great wine for a summer barbeques. Supple ripe strawberry and blackcurrant fruit with a warming spicy finish.
Tannu Nero d’Avola Merlot
Great organic red from Sicily. Dark cherry, coffee, chocolate and spice flavours on the palate with an intense and persistent finish. Perfect with most pasta and meat dishes. Great with pizza too!
Ciello Rosso
Organic and natural Nero d’Avola from Sicily. Lots of juicy plum and herb flavours, really bright and fresh.
Donkeyjote Garnacha
Organically made wine from Navarra. Perfect summer quaffing, you could even chill it down. Full of rich, concentrated Garnacha fruit.
Chateau St. Cyrgues Saint Cirice Rouge
Chateau St. Cyrgues is a 100 year old organically farmed wine estate near Nimes, the wine is a predominantly Syrah Grenache blend, its silky and fruity and a great wine to have with burgers.
Sogno Del Sud Merlot
A fruity, juicy, brambly Merlot. A little bit spicy and with a big finish, try with red meats or mature cheeses.
Gran Cerdo Tempranillo
This wine has real character – all the juicy elements of Tempranillo. Cherry-red, purplish, brilliant colour with primary notes of fresh fruit, strawberries, raspberries, cherries and violets with clean mineral tones from the granite, this little natural wine is phenomenal value.
Vina Elena Familia Pacheco
Red berry aromas on the nose, with a light touch of balsamic. Familia Pacheco Organic is a balanced, full-bodied, fresh wine enhanced by seasoned tannins and the reoccuring traces of ripe fruit.
Samurai Shiraz Free Run Juice
Low intervention, natural wine from Australia. A full bodied, juicy red with flavours of plum, spice and vanilla.
Ciu Ciu Rosso Piceno
Incredibly easy to drink! Strawberries and cherries on the nose, with liquorice spice. You could serve this slightly chilled to accentuate these wonderful flavours. A lively organic blend of Montepulciano and Sangiovese from the heart of the Piceno hills, in the Marche region.
Zensa Primitivo
One of our bestselling wines! It’s just so easy to drink, flavours of cherries, chocolate, almonds and sweet fruit on the finish. Silky soft, absolutely delicious. Great looking bottle too.
Quinta das Maias Tinto
Maias is the local name for the Weaver’s Broom plant which surrounds the estate here (its yellow flowers blossom in May in this part of Dao, hence its nickname – Maio is the word for May).
Zensa Nero Di Troia
Nero Di Troia is making a comeback and this is a great example! Not nearly as well known as Primitivo and Negroamaro, it is often found in blends. Aromas of fresh dark plum, cinnamon, exotic spices and tobacco. Firm yet gentle tannins add complexity and length.
Zensa Nero D’Avola
The wine has a deep purple-red colour and an intense aroma of blackberries and blueberries. The palate is soft and silky, bursting with spicy flavors of black pepper, dark chocolate, wild berries and vanilla. The tannins are elegant yet persistent. The finish is long and lingering and offers a burst of wild cherries at the end. Made for meatballs.
Altolandon Mil Historias Malbec
The nose is complex with powerful aromas of blackberry and blueberry with, rose, rosemary, violets and floral notes as well as a hint of spice. The palate is nicely concentrated and with fine tannis. The flavours of blueberry, plum and blackberry are big, with hints of bittersweet cocoa and a subtle stimulating flavour of mint and violet, dark cherry, blackberry, red plum, earth, espresso, tobacco, dark chocolate, black pepper, black tea, violet. Very complex.
Vina Ilusion Rioja
A delicious, gulp-able expression of Rioja: unoaked, it’s full of mixed berries and red fruits it’s juicy and delightful to drink.
Chateau de Bel Rouge Bordeaux Rouge NV
Intense garnet colour, aroma of cherry and freshly picked raspberries, very pretty fruit continues to palate, soft and round and very approachable
Domaine de la Zouina Volubilia Classic
Full bodied red from the beautiful walled city of Meknes, northern Morocco. All the leather, tobacco and mocha flavours you could wish for, a stunning wine for the money! Currently in conversion to organic status.
Frankland Rocky Gully Shiraz
Frankland Estate was established in 1988 by Barrie Smith and Judi Cullam who continue to be actively involved in every aspect of the vineyard and winery. They are now assisted…
Johanneshof Reinisch Zweigelt
Zweigelt was named for the Austrian plant-breeder Prof. Fritz Zweigelt, who created this successful cross of Blaufränkisch and St. Laurent. The Zweigelt grapes are harvested in September. The juice is macerated on the skins for around 2 weeks. After fermentation the wine is transferred to large oak barrels where it is aged for 10 months pre bottling.
Casa De Mouraz Tinto
Certified organic, Mouraz Tinto is made up of grape varieties from assorted vineyard plots of different ages, heights and exposures. Aromas of forest and pine needles … a true blend of the Dão. A surprising capacity to age beautifully.
Gladstone Pinot Noir
An intense hit of cherry and dark plum is balanced with alluring floral and earthy nuances. Chocolate, coffee and oak combine beautifully with the plush juiciness of this wine to deliver a round and generous palate and silky textural finish. Drink now, or cellar for up to 10 years.
Rasteau Domaine La Soumade
Domaine La Soumade practice agriculture “raisonée” in all of vineyards, only treating our vines where absolutely necessary, in order to maximize the terroir (clay-limestone) characteristics of our wines. We use…
Johanneshof Reinisch Pinot Noir
The grapes for this Pinot Noir come from the vineyards surrounding Tattendorf where limestone soil is prevalant and therefore the ideal location for this grape. A small portion also comes from the young vines from Anninger mountain in Gumpoldskirchen. A charming fragrance and intensity, with aromas and flavours of raspberries and blackberries. Very elegant, with soft, round tannins and a lovey lingering finish.
Folding Hill Ballasalla Pinot Noir
A juicy style Pinot, flavours of subtle oak and spice. Since the first vintage, Ballasalla has been a consistent medal winner at home and abroad. Will age for up to 3 – 5 years too.
Art Terra Tinto
Art.Terra is Alexandre’s celebration of the Alentejo terroir. No barrel ageing leaves the wine as a true expression of its roots. Syrah and Touriga Nacional from an old vineyard in the Ossa hills. Unoaked with Syrah refreshing the dark mulberry fruits of Touriga.
Daniel Ramos Kπ Amphorae
From old vine Garnacha (60yo) in the the Gredos hills, the ‘Kappi’ Amphorae is an uber traditional wine, in terms of production. Delicate fruits and herb, with surprising structure and balance.
Ciry Cattaneo Malabestia
From old vines at an altitude of 400 metres, and mostly from Grenache noir, Malabestia is an organic wine made entirely by hand. This is the definition of Minervois: Power, roundness, intensity on the fruit with a explosion of spices and aromatic herbs ..
Moulin a Vent Richard Rottiers
This well-balanced wine has typical aromas of violet with an emphasis on fruit, and comes from nine different vineyards of the Gamay varietal, which are located throughout the Moulin a Vent appellation. The refinement and richness of this wine is revealed by a soft wine making technique, maceration under CO2 and a six-month ageing process in wooden vats and barrels