Showing 1–42 of 45 results
Sibiliana Sensale Organic Syrah
Really soft and easy drinking red from Sicily. Cherries, blackberries, raspberry flavours. Perfect with cheese and charcuterie
Sibiliana Sensale Organic Nero D’Avola
Great organic red from Sicily. Red fruits and cherry aromas, very fresh and balanced. Perfect with pizza!
Torre Solar Tempranillo Syrah
Vinos Mas Buscados – literally meaning most wanted – make some criminally good wines in the Southern part of Spain known as La Mancha. Friends and Masters of Wine, Fergal Tynan and Giles Cooke set off on a journey to find the unsung heroes of Spain, be they regions, growers or winemakers.
A vibrant, juicy wine full of ripe blackberries and spice. Easy drinking especially with spiced stews and charcuterie boards.
Te Quiero Field Blend Red
Much of Spain’s vineyards are devoted to the commercial grape varieties that we all know and love such as Tempranillo and Syrah, but there are also small plots of older, native varieties such as Graciano, Monastrell, Tinto Velasco that farmers have preserved out of a sense of pride or interest in their history. Today we recognise more and more the value of this diversity and the wealth of flavours of some of these older varieties when they come together in a blend.
Rich, ripe, spiced and brambly fruit, pure and mouthfilling with round tannins, and a lively finish. The small amount of these grapes that remain means it is not possible to vinify them separately so the grapes tend to be harvested together as a Field Blend.
Adaras Aldea Tinto
Adaras, located in the Terra Alta, Catalonia, is somewhere that’s breaking away from the traditional vineyards to produce modern, pure wines. One to watch! The Aldea Tinto shows a purity of fruit and is a summertime wine that is designed to be enjoyed.
A medium bodied wine, with black and red fruits flavors and touches of roasted nuts and spice.
Alceño is a family owned winery that has been making wines in Jumilla since 1870. They specialise in making wines from old vine Monastrell that are true to terroir but offer freshness and intense fruit character at an exceptional price.
Gatito Loco Rioja Tinto
A bright fruit-bursting wine that emphasises vineyard over bodega, which discards the hackneyed image of Rioja, everything about this wine is intentionally provocative to challenge your view on what Rioja is. This wine stands out for its red and black fruits and liquorice aromas. Fresh and round with a mulitutude of nuances supporting the black fruit flavours.
Cellar Des Capcanes Mas Donis Negre
Mas Donis Negre is a fruity and juicy young red wine. A perfume of cherry and red berries, spicy cake and a complex floral medium bodied palate packed full of pure fruit seduction and charm.
Zensa Organic Primitivo
One of our bestselling wines. It’s just so easy to drink, flavours of cherries, chocolate, almonds and sweet fruit on the finish. Silky soft, absolutely delicious. Great looking bottle too.
Ciu Ciu Rosso Piceno
Incredibly easy to drink! Strawberries and cherries on the nose, with liquorice spice. You could serve this slightly chilled to accentuate these wonderful flavours. A lively organic blend of Montepulciano and Sangiovese from the heart of the Piceno hills, in the Marche region.
Zensa Nero Di Troia
Nero Di Troia is making a comeback and this is a great example! Not nearly as well known as Primitivo and Negroamaro, it is often found in blends. Aromas of fresh dark plum, cinnamon, exotic spices and tobacco. Firm yet gentle tannins add complexity and length.
Aroa Le Naturel Garnacha
Aroa is a winery, in D.O. Navarra, where wine and Organic methods of cultivating go hand in hand. Carefully selected vineyards, located in the highest and coolest area of the region, hand-picked grapes. A fresh, easy drinking red that is packed full of fruit.
Quinta das Maias Tinto
In the foothills of the Serra de Estrela (Star Mountain), Quinta das Maias was first established in 1893. It is now a registered organic estate, capturing the freshness and focus that this vineyard offers. The name of the estate derives from the Portuguese word for the month of May, which is when the Weaver’s Broom (known as Giesta, but here as Maias) flowers here.
Red wines from the Dao should always demonstrate a certain succulence from a combination of altitude and granitic soils, but Maias Tinto goes the extra mile. At these even higher vineyards (around 650m), Jaen (Tinta Mencia) captures in the glass delicious crunchy fruit in this medium bodied wine.
Vina Ilusion Rioja
A delicious, gulp-able expression of Rioja: unoaked, it’s full of mixed berries and red fruits it’s juicy and delightful to drink.
Chateau Laurou ‘Tradition’ Fronton
Made from the local speciality, Négrette along with Syrah and Cabernet Sauvignon, this is an interesting wine with blackberry, leather and a slightly balsamic quality on the nose. Juicy, tart plum-edged black fruit. Best with big hearty meals like casseroles and stews.
Chateau La Bienveillance Bordeaux Rouge
An organic and biodyanmic Bourdeaux blend of Merlot and Cabernet Franc, producing rich red fruit aromas and blackcurrant and dark cherry on the palate.
Smooth and well balanced, pairs well with red meat in sauce dishes, poultry, game and hard cheeses.
Chateau St Cyrgues Salamandre Rouge
The Château Saint Cyrgues estate is located in the South of France, near Nîmes. It faces the Petite Camargue, one of the most beautiful sites in France, and the Mediterranean Sea. The estate is over a hundred years old, but keeps up with the times as it is certified organic.
A natural red from one of our favourite French organic wineries.
Celler del Roure Vermell
Owner Pablo Calatayud is committed to nurturing and championing the indigenous varieties of the region, most notably the Mando and Verdil grapes, both of which have been on the edge of extinction.
A rich and fruity style of wine with big red berry flavours, subtle spice, mouth watering acidity, smooth tannins and a long lasting finish. There are lots of dragonflies around the vineyard, hence the label!
Ciu Ciu Lacrima Di Morro D’Alba
This Lacrima is extremely floral – think parma violets, sweet cherries, liquorice and juicy sweet-sour palate reminiscent of black Muscat grapes.
Altolandon Mil Historias Malbec
The nose is complex with powerful aromas of blackberry and blueberry with, rose, rosemary, violets and floral notes as well as a hint of spice. The palate is nicely concentrated and with fine tannis. The flavours of blueberry, plum and blackberry are big, with hints of bittersweet cocoa and a subtle stimulating flavour of mint and violet, dark cherry, blackberry, red plum, earth, espresso, tobacco, dark chocolate, black pepper, black tea, violet. Very complex.
Avignonesi Cantaloro Rosso
Located just outside the quiet village of Valiano di Montepulciano, with Cortona on one side and Montepulciano on the other, Avignonesi is comprised of 9 vineyard plots, a villa, a chapel and the historic wine cellars. This is fruit forward, easy drinking and accessible. A fantastic option for an everyday bottle. Cherries, blackberries, thyme, red pepper and exotic spices.
Vins el Cep Negre de Terrer
A delicious organic and biodynamic red from just west of Barcelona. It’s very approachable and silky smooth with lovely fresh berry notes – a blend of international varities – Cabernet Sauvignon, Merlot and Syrah.
La Comarcal Delmoro
Red fruits and Mediterranean forest herbs, such as thyme and rosemary come through on the palate. The spicy background gives the wine a wonderful elegance and freshness, amongst floral notes which can also be found. Rustic, but seductive with a slightly balsamic finish.
Domaine Capmartin Pimpant
This cuvée is light and fresh with mouthwatering juicy red fruits. Pairs perfectally with roasted, grilled or smoked meat dishes like; duck, beef, veal, sausage, and chicken dishes.
Madlieri Saperavi Mstvane
A bold, earthy red with some berry fruit flavours.
Chateau Combel La Serre ‘Le Pur Fruit Du Causse’, Cahors
The Ilberts have been growing vines in Cahors since 1901, bottling their own wines since 1998, and current vignerons Julien and Sophie today farms 23 hectares on the highest reaches of la causse, an old Occitan word for the region’s limestone plateau.
Recognisably a Malbec, yet at just 12.5% alcohol it’s a genuine vin de soif – even for serving slightly chilled in warmer summer months. Radically brilliant.
Vincent Caille La Part Du Colibri Cabernet Franc
Crunchy vibrant style of Cabernet Franc made from vines planted in Muscadet. Lots of black fruits, with light tannins and a silky finish.
Casa Belfi Col Fondo Frizzante Rosso
A red declassified Prosecco made using the traditional col fondo method whereby the wine is refermented in bottle without disgorgement. Super light and refreshing and packed full of juicy cherry and raspberry flavours.
Testalonga Baby Bandito Follow Your Dreams
“Follow your Dreams” is a quote made famous by the street artist, Banksy, who says “All art is stolen” so they stole his quote. A fresh palate with cherry and raspberry flavours. Balanced yet grippy.
Craig Hawkins is a young winemaker based in the Swartland, South Africa, where he rents about 11ha of vineyard, farmed organically and biodynamically. Having travelled extensively throughout Europe, and then worked as wine maker for Lammershoek, he now makes makes a huge variety of different wines under his own Testalonga label.
Rasteau Domaine La Soumade
Ripe, fresh, juicy and succulent wine with black and red fruits.
Pheasants Tears Saperavi
Founded in 2007, Pheasant’s Tears produces artisanal natural wines with ancient Georgian techniques, growing rare endemic grape varieties and harvesting with organic processes. Their name comes from a Georgian tale in which the hero claims that only a wine beyond measure could make a pheasant cry tears of joy, and with family winemakers that have been making wine for 8 generations as well as Georgia’s rich soil, Pheasant’s Tears strives to meet this standard.
Full of powerful, fresh red berried fruits with hints of green pepper and leafy tones. Juicy yet savoury with lovely soft oak influence and velvety tannins. A really outstanding rich red wine.
If you like Cabernet Franc, give this a go…. it’s often referred to as Cabernet Franc on steroids!
Avignonesi Da.Di Biologico Toscana
Da-Di is vinified in 12 terracotta vessels made in Tuscany. Chinese for “earth, soil”, the name Da-Di was chosen to underline this particularity. The clay gives this 100% Sangiovese a vibrant and unvarnished taste of red fruit. Da-Di is bursting with the freshness and elegance typical of amphora-ageing. Medium body, sleek texture and mouth-watering red berries and cherries tantalise the senses
Niepoort have been making wines and ports in the Duoro Valley since 1842, the business being passed through five generations. Conciso is the Niepoort interpretation of a fine and elegant Dão, a wine that shows the full potential and character of a very old vineyard, where Baga and Jaen are predominant.
This shows fresh mineral aromas with some complex spicy notes before loads of fresh fruit on the palate. Wild berries, minerality throughout and a long, delicate finish. A great accompaniment to any traditional game dishes.
Altolandon Tinto 2012
The unusual blend produces cherries in liqueur aromas typical from the Garnacha and herbal and meaty notes from the French varieties. It needs powerful food, but it’s also ready now.
Davenport Diamond Fields Pinot Noir
Davenport Winery started in 1991 when Will Davenport planted 5 acres of vines at Horsmonden in Kent. Always a supporter of organic farming practices, the winery was one of the first in England to be certified fully organic in 2000.
Deep flavours of cherries and blackberry with plenty of tannic structure that will allow this wine to mature fro several years. Drink now or keep for up to 5 years to gain more complex flavours and softness.
Domaine Benoit Badoz Cotes de Jura Rouge Trousseau
Winegrowers from father to son for 10 generations, Domaine Badoz is located in Poligny in the heart of the Jura vineyards. This beautiful region called “Le Revermont” offers a hilly geography, wines with a strong personality and gourmet gastronomy, at the foot of the first foothills of the Jura massif.
An expressive and ripe nose, with aromas of stone fruits and blackberries. The palate is fresh, well structured, with a finish of pomegranate, liquorice and a touch of menthol. Perfect with white meats, red meats and cheeses with character.
Avignonesi Vino Nobile Di Montepulciano
Made with Sangioves estate grown grapes, this Avignonesi Nobile is a precise portrait of the variety growing in the Nobile di Montepulciano appellation. Well balanced with aromas of red plum, pomegranate and sweet spices.
Baglio U. Passimiento Magnum
Baglio Gibellina is situated in picturesque Sicily where its vineyards are surrounded by the hills of Salemi and Santa Ninfa. The wine shows bright intense red fruit on the nose displaying lots of red berries. The palate is warm and full-bodied with harmonious acidity and smooth and elegant tannins.
Setteporte Nerello Mascalese
Grown on the south slope of Mount Etna, this is a rustic style of red, full of red berry fruit and Mediterranean herbs and flint. The taste is long lasting, dry and elegant.
Folding Hill Orchard Block Pinot Noir
Tiny volumes of this pinot noir are produced from a dedicated family owned winery. Dark fruits and some oak influence.
Zensa Organic Primitivo 3 Litre Box
The hugely popular Zensa Primitivo, now even better value, and with less packaging. This wine is just so easy to drink! Flavours of cherries, chocolate and rich fruit on the finish. Full-bodied but silky soft and delicious.