Showing 1–42 of 67 results
A big, chunky Rhone from a fantastic little cooperative in Estézargues near Avignon. Made with minimal intervention, unfined, unfiltered. Soft red fruits on the palate, hearty, but really approachable.
The Solaz range consists of honest, fruit-forward, contemporary wines made from Osborne’s own family owned vineyards in Tierra de Castilla. Here in Mapica is Europe’s largest family owned, single estate vineyard. Mineral rich, clay-limestone soils, and a warm sunny climate provide ideal conditions for growing grapes.
This beautiful natural wine has a complex spicy nose with notes of liquorice, chocolate and black currants. The aromas spill over into the fresh and persistent palate. All hand-picked grapes using the best fruit in the vineyards, and less sulphur in the winemaking.
Original price £11.95, down to £10.75 per bottle. Extra discount for local customers down to £9.68 each when you buy 6+ One of our bestselling wines, and now on a bit of a crazy discount! It’s just so easy to drink, flavours of cherries, chocolate, almonds and sweet fruit on the finish. Silky soft, absolutely delicious. Great looking bottle too. MAX 12 PER CUSTOMER
This wine has real character – all the juicy elements of Tempranillo. Cherry-red, purplish, brilliant colour with primary notes of fresh fruit, strawberries, raspberries, cherries and violets with clean mineral tones from the granite, this little natural wine is phenomenal value.
A bright fruit-bursting wine that emphasises vineyard over bodega, which discards the hackneyed image of Rioja, everything about this wine is intentionally provocative to challenge your view on what Rioja is. This wine stands out for its red and black fruits and liquorice aromas. Fresh and round with a mulitutude of nuances supporting the black fruit flavours.
Incredibly easy to drink! Strawberries and cherries on the nose, with liquorice spice. You could serve this slightly chilled to accentuate these wonderful flavours. A lively organic blend of Montepulciano and Sangiovese from the heart of the Piceno hills, in the Marche region.
Red wines from the Dao should always demonstrate a certain succulence from a combination of altitude and granitic soils, but Maias Tinto goes the extra mile. At these even higher vineyards (around 650m), Jaen (Tinta Mencia) captures in the glass delicious crunchy fruit in this medium bodied wine.
Nero Di Troia is making a comeback and this is a great example! Not nearly as well known as Primitivo and Negroamaro, it is often found in blends. Aromas of fresh dark plum, cinnamon, exotic spices and tobacco. Firm yet gentle tannins add complexity and length.
The wine has a deep purple-red colour and an intense aroma of blackberries and blueberries. The palate is soft and silky, bursting with spicy flavors of black pepper, dark chocolate, wild berries and vanilla. The tannins are elegant yet persistent. The finish is long and lingering and offers a burst of wild cherries at the end. Made for meatballs.
Aroa is a winery, in D.O. Navarra, where wine and Organic methods of cultivating go hand in hand. Carefully selected vineyards, located in the highest and coolest area of the region, hand-picked grapes. A fresh, easy drinking red that is packed full of fruit.
The nose is complex with powerful aromas of blackberry and blueberry with, rose, rosemary, violets and floral notes as well as a hint of spice. The palate is nicely concentrated and with fine tannis. The flavours of blueberry, plum and blackberry are big, with hints of bittersweet cocoa and a subtle stimulating flavour of mint and violet, dark cherry, blackberry, red plum, earth, espresso, tobacco, dark chocolate, black pepper, black tea, violet. Very complex.
Owner Pablo Calatayud is committed to nurturing and championing the indigenous varieties of the region, most notably the Mando and Verdil grapes, both of which have been on the edge of extinction. A rich and fruity style of wine with big red berry flavours, subtle spice, mouth watering acidity, smooth tannins and a long lasting finish. There are lots of dragonflies around the vineyard, hence the label!
Red fruits and Mediterranean forest herbs, such as thyme and rosemary come through on the palate. The spicy background gives the wine a wonderful elegance and freshness, amongst floral notes which can also be found. Rustic, but seductive with a slightly balsamic finish.
The winery sits 1100 metres above sea level, inland of Valencia. Organic methods are used to manage the vines and the grapes are vinified as naturally as possible with native yeasts and little other intervention. This Bobal shows distinctive power, vibrant fruit, freshness with soft and ripe tannin. It is spicy and juicy with a well rounded palate with a fascinating crunchy-fruit freshness. The Altolandon vineyards are farmed organically, sustainably and biodynamically.
A medley of plum, strawberry, black cherry and black currant with undertones of white pepper, earthy notes, and a very pleasant balsamic end with a hint of sweetness. This is elegant, crisp with mineral undertones and notes of rosemary and cedar that emerge as the wine evolves – not to mention the sweet but vibrant tannins that promise a bright future.
Bobal has always been grown in vast quantities in its native Spain, but for cheap, bulk red and rosé wines. Only recently have growers had the confidence to make more ambitious Bobal reds from old vines, and with awesome results. Sebi Mancebo’s organic vineyards are in the small village of Sinarcas. This younger wine has really bright, floral aromas, with smoke and herbs, and a soft texture with flavours of cassis, spice and prunes.
Zweigelt was named for the Austrian plant-breeder Prof. Fritz Zweigelt, who created this successful cross of Blaufränkisch and St. Laurent. The Zweigelt grapes are harvested in September. The juice is macerated on the skins for around 2 weeks. After fermentation the wine is transferred to large oak barrels where it is aged for 10 months pre bottling.
Located just outside the quiet village of Valiano di Montepulciano, with Cortona on one side and Montepulciano on the other, Avignonesi is comprised of 9 vineyard plots, a villa, a chapel and the historic wine cellars. This is fruit forward, easy drinking and accessible. A fantastic option for an everyday bottle. Black cherry pie, black berries, thyme, red pepper grains and exotic spices.
Mas Blanch i Jové is a small winery with 17 hectares of land producing harmonious wines, packed with fruit, character and soul. The vineyards are situated in the mountains, 700m above sea level which gives a freshness to the wines which perfectly balances the fruit. They don’t use pesticides or herbicides and have been certified Organic since 2015. In addition the winery is fully powered by solar energy. and all wines are vegan friendly and low sulphur.
Mickaël Hardouin runs 21 hectares in Saumur Champigny. He converted to organic farming in 2012 knowing that it required a far more hands on approach in the vineyard, but with the aim of making wines that speak much more about their place. This is the perfect example of how to make Cabernet Franc. Brilliant!
The beautiful estate of Mora & Memo sits high in the hills in the south east of Sardinia just a few kilometres from the sea. Focused on the indigenous varieties of Cannanou and Vermentino, the combination of old vineyards with minimal intervention and a delicate touch to the winemaking results in elegant, vibrant and mineral wines.