Liqueurs
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Briottet Creme De Cassis De Dijon
Made from blackberries picked exclusively in Burgundy, to produce a premium cassis that can be used in cocktails, drizzled over desserts or topped up with Champagne.
Antica Distilleria Quaglia Amaretto
The Quaglia Italian Classics were created with the aim of rediscovering family recipes, handed down from generation to generation since the early twentieth century, drawn from the passion and experience of four generations. This Amaretto is made from an infusion of bitter almonds with alcohol, together with a selection of herbs and spices and sugar.
Casa Staibano Amalfi Limoncello
Casa Staibano’s Amalfi Limoncello is rooted in one of Italy’s most distinctive landscapes. The Staibano family has been working the steep terraces above the Amalfi Coast for generations, growing Sfusato Amalfitano lemons in a setting defined by sea air, volcanic soils, and intense southern light. This narrow stretch of coastline produces fruit with unusually thick, aromatic skins—exactly what’s needed for a limoncello with real depth and clarity.
The flavour reflects that origin: bright, concentrated lemon oils, natural sweetness, and a clean, refreshing finish with no harsh edges. It’s a style built on fresh peel, slow maceration, and respect for the raw fruit rather than additives or shortcuts.
Sustainability is central to the estate’s identity. Casa Staibano relies on traditional, low‑impact farming, hand‑harvesting, and minimal‑intervention production. The lemons are grown without unnecessary chemicals, the packaging is designed with recyclability in mind, and the overall footprint is kept deliberately small. The result is a limoncello that captures the character of Amalfi while staying true to responsible, environmentally conscious craft.
Liquore Fernet
A beautiful and natural blend of mint, gentian and other bitter herbs and spices. A stalwart of the Italian post-dinner drink trolley, this is so much better than any others we have tasted. Chill, pour and enjoy! The bitter notes of the botanicals are complemented exquisitely by the scents of fresh mint leaves. On the palate it is rich and balanced, developing from bitter citrus peel notes into sweet and savoury mint and aniseed on the finish.
To make this liqueur, carefully selected botanicals and vegetal extractions are macerated for long periods in the base spirit. Length of time varies for each botanical. Then, the addition of Piedmontese mint gives this fernet its characteristic scent.
Maraska Cherry Brandy Liqueur
Made from pure, natural Dalmation marasca cherry juice! Dark red, rich and fruity.
Distilleria Quaglia Doppio Carvi Kummel
Distilleria Quaglia’s Kummel has the kind of quiet, old‑world charm that comes from a producer with real roots. The Quaglia family has been distilling in Castelnuovo Don Bosco in Piedmont since the late 1800s, working with local botanicals and traditional methods long before “craft” became a marketing term. Their approach to liqueurs is still very much hands‑on: slow macerations, careful distillation, and a focus on clarity of flavour.
Kummel itself is built around caraway, with supporting notes from fennel and cumin. In Quaglia’s version, the botanicals are infused gently to keep the aromatics bright and lifted, giving you that classic sweet‑spice profile without heaviness. The result is clean, aromatic and slightly herbal, with the caraway leading but never overwhelming.
It’s traditionally enjoyed as a digestif, served chilled or over a single cube, where the sweetness softens and the spice becomes more defined. It also works well in classic cocktails such as the Silver Bullet or as a small, bracing nip after a rich meal. If you prefer it long, a splash in soda or tonic brings out its herbal side without losing the core character.
Alma Finca Orange Liqueur
Alma Finca is the only Mexican orange liqueur made from fresh ingredients harvested from the Yucatan peninsula, the citrus capital of Mexico. Bright sun, tropical conditions, and rich soil enriched by coral provide unparalleled growing conditions for world-renowned citrus.
Sweet and bitter orange peels, fresh lime leaves, citrus blossoms and native spices.
- 1 oz Alma Finca Orange Liqueur
- 2 oz Tequila
- 1 oz lime juice
- 0.5 oz agave syrup (optional)
- Garnish: salt rim, lime wheel
Preparation: Combine all ingredients in a shaker tin with ice, shake and strain over fresh ice in a salt rimmed glass. Garnish with a lime wheel.
Combier Pastis d’Antan
Made in Saumur, Loire Valley, Combier’s Pastis d’ Antan is a classic pastis made using a secret blend of herbs and spices including star anise, clove, nutmeg, cardamom, black pepper and wormwood. Entirely natural in colour with no added caramel.