Liqueurs
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Edradour Cream Liqueur
Superb liqueur from the tiny Edradour distillery in Pitlochry. Delicious on its own, pour over ice cream or in coffee.
Vermouth Classico Tradizionale
The luxurious amber colour of the Vermouth Classico Tradizionale is reminiscent of Marsala and the aromas on the nose fluctuate between hints of the liquorice and bitterness in absinthe, dried straw, mahogany and tea infusions. The medicinal quality in the flavour of the alcohol and its continual underlying bitterness manages to keep in balance with the refreshing flavours of herbs and spices, and is complemented by sweeter notes of ginger and citrus peel, making the Vermouth both slightly bitter and slightly sweet.
Briottet Liqueur de Caramel
This Caramel liqueur combines the comfy softness of caramel with the characteristic note that fleur de sel confers on it.
Vermouth Rosso All’Uso di Torino
The time in oak barrels gives the vermouth an enveloping warmth and softness to the deliciously complex aromas of balsamic and mint reminiscent of old medicinal remedies of the past. There are further intriguing notes of refreshing absinthe, orange peel and vanilla. The palate is full and soft with initial balsamic and mint flavours. These flow into a pleasantly bitter aftertaste balanced by sweeter rhubarb and gentian notes with muscovado sugar, and a light tannic structure from the refinement in oak.
King’s Ginger Liqueur
Initially designed by Berry Bros in 1903 for King Edward VII at the request of his physician who was concerned the then King needed reviving and restoring after drives in his ‘horseless carriage’.
Cotswolds Cream Liqueur
Suprisingly light and silky, the cream carries delicious vanilla and butterscotch notes, and a lovely hint of maltiness.
Saliza Amaretto
A traditional Italian amaretto made with crushed almonds. The name comes from a Venetian legend. Salizada refers to one of the first paved streets in Venice, where you can still find a red stone in the shape of a heart. When lovers touch it they will love each other for ever after.
Liquore Fernet
The bitter notes of the botanicals are complemented exquisitely by the scents of fresh mint leaves. On the palate it is rich and balanced, developing from bitter citrus peel notes into sweet and savoury mint and aniseed on the finish.
Bepi Tosolini Fragola
Infusion and distillate of wild strawberries, infused for over 4 months after harvesting.
Slightly sweet with enveloping ripe strawberry notes, an unexpected softness to the palate. Delicious served chilled.
Villa Zarri Amaro
Full of enticing aromas of orange peel, rhubarb, mint, gentian, aloe, cinchona bark, walnut, liquorice, dried prunes, roasted coffee beans and medicinal herbs.
On the palate it is soft and perfectly balanced, round and warm; notes of roasted coffee and liquorice stick, embellished with refined balsamic echoes.
Bitter Del Professore
This wonderful infusion translates into a unique liquor, ruby red in colour. It offers pleasant and complex notes of cascarilla, juniper and pepper with fresh scents of orange and bergamot.
Villa Zarri Coffee Brandy
Dark mahogany in colour, the Coffee brandy combines the chocolatey aromas and flavours of the unusual mix of coffee and those of the wine distillate. The aromas and flavours are a delicious marriage of sweetness and bitterness with a mixtures of toffee, warm spices, roasted coffee and coconut milk.
Chinato Borgogno
Aromas of griottine cherry, dried figs, dates, cloves and orange peel. A bitter sweet liquer with lots of dried fruits, herbs and spices, cocoa and vanilla. Warming finish.
Villa Zarri Cherry Brandy
The cherry brandy boasts a bright ruby red colour with lively copper shades. With aromas of ripe, warm red fruits, vanilla and spice, it is full and enveloping on the nose. On the palate the cherry flavours are beautifully intense and the sweet spices are complemented by a slight citrus freshness and an underlying hint to tobacco and caramel.
Unicorn Tears Gin Liqueur
A secret recipe, said to include Unicorn tears! Lots of juniper, orange and coriander with a hint of liquorice.