Liqueurs
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St. Maur Elderflower Liqueur 200ml
St Maur premium elderflower liqueur is handcrafted in the Heart of England with responsibly sourced ingredients, wild elder blossoms from ancient woodlands, and fruit from the kitchen garden.
Edradour Cream Liqueur
Superb liqueur from the tiny Edradour distillery in Pitlochry. Delicious on its own, pour over ice cream or in coffee.
Briottet Liqueur de Menthe Verte
Briottet’s green Peppermint Liqueur is produced by distilling mint leaves — mainly peppermint leaves — and then by adding some fine sugar.
It is pure, well-balanced and very refreshing. It gives off a wonderful scent.
Briottet Crème de Framboise
Briottet’s Raspberry liqueur is made by macerating raspberries.
The raspberries are soaked in a water-alcohol solution for a minimum period of two months. This enables all the finesse of the small berries to be extracted.
White sugar is then added to the infusion obtained and this elegant Raspberry liqueur is the result.
You can drink it neat on the rocks or with a dry or sparkling white wine.
Briottet Liqueur de Rhubarbe
A subtle mix of macerated green and red rhubarb confers upon the Rhubarb Liqueur its unique taste and its slightly pink colour. A powerful and generous nose, a round palate with a hint of acidity, and a charming finish.
Kummel Wolfschmidt
Famous aniseed-and-caraway-flavoured liqueur with a great mouthcoating texture and a honeyed finish, Kummel is best served chilled to within an inch of its life.
King’s Ginger Liqueur
Initially designed by Berry Bros in 1903 for King Edward VII at the request of his physician who was concerned the then King needed reviving and restoring after drives in his ‘horseless carriage’.
Briottet Liqueur de Caramel
This Caramel liqueur combines the comfy softness of caramel with the characteristic note that fleur de sel confers on it.
Briottet Liqueur de Pain d’Epices
Made from cakes! Briottet’s Gingerbread Liqueur will charm you, with its warm notes of cinnamon and cloves.
Briottet Crème de Prune
Plum liqueur is made from slightly dried “d’Ente” plums and from perfectly-ripe Mirabelle prunes, which are macerated in a mixture of various eaux de vie and alcohols. Extra-fine white sugar is added and the Plum liqueur is just about ready to be drunk.
Best served neat on the rocks.
Briottet Creme de Cacao Blanc
High quality cocoa liqueur from French artisan producer. Genuine cocoa bean character.
Foxdenton Winslow Plum Gin Liqueur 17.5%
Great as an after dinner digestif or mixed with lemonade and mint for a very British Summer Cup.
Foxdenton Rhubarb Gin Liqueur 21.5%
Summer fruits & herbs on the nose with well rounded acidity and plenty of Rhubarb on the palate.
Foxdenton Raspberry Gin Liqueur 21.5%
The nose is full of ripe red berries which continue onto the palate before a long and refreshing finish. An ideal bedfellow of Prosecco and also pairs well with soda & lime on a summers evening.
Liquore Fernet
The bitter notes of the botanicals are complemented exquisitely by the scents of fresh mint leaves. On the palate it is rich and balanced, developing from bitter citrus peel notes into sweet and savoury mint and aniseed on the finish.
Limoncello Tosolini
This Limoncello is made by macerating the finest Amalfi Coast lemons in a neutral grape spirit before adding a touch of sugar to balance. It is made solely with natural ingredients, with no artificial flavourings added. Enjoy ice cold at the end of a meal.
Saliza Amaretto
A traditional Italian amaretto made with crushed almonds. The name comes from a Venetian legend. Salizada refers to one of the first paved streets in Venice, where you can still find a red stone in the shape of a heart. When lovers touch it they will love each other for ever after.
Cotswolds Cream Liqueur
Suprisingly light and silky, the cream carries delicious vanilla and butterscotch notes, and a lovely hint of maltiness.
Maraska Cherry Brandy Liqueur
Made from pure, natural Dalmation marasca cherry juice! Dark red, rich and fruity.
Bepi Tosolini Fragola
Infusion and distillate of wild strawberries, infused for over 4 months after harvesting.
Slightly sweet with enveloping ripe strawberry notes, an unexpected softness to the palate. Delicious served chilled.
Villa Zarri Amaro
Full of enticing aromas of orange peel, rhubarb, mint, gentian, aloe, cinchona bark, walnut, liquorice, dried prunes, roasted coffee beans and medicinal herbs.
On the palate it is soft and perfectly balanced, round and warm; notes of roasted coffee and liquorice stick, embellished with refined balsamic echoes.
Bitter Del Professore
This wonderful infusion translates into a unique liquor, ruby red in colour. It offers pleasant and complex notes of cascarilla, juniper and pepper with fresh scents of orange and bergamot.
Villa Zarri Coffee Brandy
Dark mahogany in colour, the Coffee brandy combines the chocolatey aromas and flavours of the unusual mix of coffee and those of the wine distillate. The aromas and flavours are a delicious marriage of sweetness and bitterness with a mixtures of toffee, warm spices, roasted coffee and coconut milk.
Villa Zarri Cherry Brandy
The cherry brandy boasts a bright ruby red colour with lively copper shades. With aromas of ripe, warm red fruits, vanilla and spice, it is full and enveloping on the nose. On the palate the cherry flavours are beautifully intense and the sweet spices are complemented by a slight citrus freshness and an underlying hint to tobacco and caramel.
Keeprs Vodka Liqueur – Mint Chocolate
Delicious chocolate and mint-infused vodka-based liqueur. With smooth milk chocolate and refreshing British mint, this is perfect in cocktails, on desserts or as an after-dinner tipple.
Distilleria Quaglia Orange Brandy
An elegant liqueur from an infusion of fresh orange peel and spices added to aged Italian brandy.
St. Maur Elderflower Liqueur 70cl
St Maur premium elderflower liqueur is handcrafted in the Heart of England with responsibly sourced ingredients, wild elder blossoms from ancient woodlands, and fruit from the kitchen garden.