Liqueurs
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Teichenne Butterscotch Schnapps
This top-notch butterscotch schnapps is ideal in a cocktail or simply poured over ice cream
St. Maur Elderflower Liqueur 200ml
St Maur premium elderflower liqueur is handcrafted in the Heart of England with responsibly sourced ingredients, wild elder blossoms from ancient woodlands, and fruit from the kitchen garden.
Edradour Cream Liqueur
Superb liqueur from the tiny Edradour distillery in Pitlochry. Delicious on its own, pour over ice cream or in coffee.
Briottet Liqueur de Menthe Verte
Briottet’s green Peppermint Liqueur is produced by distilling mint leaves — mainly peppermint leaves — and then by adding some fine sugar.
It is pure, well-balanced and very refreshing. It gives off a wonderful scent.
Briottet Crème de Framboise
Briottet’s Raspberry liqueur is made by macerating raspberries.
The raspberries are soaked in a water-alcohol solution for a minimum period of two months. This enables all the finesse of the small berries to be extracted.
White sugar is then added to the infusion obtained and this elegant Raspberry liqueur is the result.
You can drink it neat on the rocks or with a dry or sparkling white wine.
Frangelico Hazelnut Liqueur
Made from the aromatic Tonda Gentile hazelnuts found in the Italian region of Piedmont, they are combined with coffee, cocoa and vanilla distillate and extracts for a sweet yet balanced golden elixir that can be enjoyed in any season and on any evening.
Briottet Liqueur de Rhubarbe
A subtle mix of macerated green and red rhubarb confers upon the Rhubarb Liqueur its unique taste and its slightly pink colour. A powerful and generous nose, a round palate with a hint of acidity, and a charming finish.
Kummel Wolfschmidt
Famous aniseed-and-caraway-flavoured liqueur with a great mouthcoating texture and a honeyed finish, Kummel is best served chilled to within an inch of its life.
Briottet Liqueur d’Ananas
Liqueur d’Ananas is made from pineapple juice, picked at maturity, from a blend of several varieties that gives this completely natural golden color, without adding any dye.
With a powerful nose of fresh pineapple, this liqueur smells good sun. It brings a nice length in the mouth with a taste of pineapple both vivacious and sweet.
Briottet Liqueur de Litchi
Litchi chinensisis a species of tropical tree which originates in China.
It has been grown for more than 2,000 years and its fruit — sometimes called the “cherry of China” — is juicy, sweet and soft.
Lychee liqueur Briottet is soft and fruity and would make an excellent basic ingredient in a cocktail or can be served on its own, along with a few ice cubes.
Briottet Liqueur de Caramel
This Caramel liqueur combines the comfy softness of caramel with the characteristic note that fleur de sel confers on it.
Briottet Liqueur de Pain d’Epices
Made from cakes! Briottet’s Gingerbread Liqueur will charm you, with its warm notes of cinnamon and cloves.
Briottet Crème de Prune
Plum liqueur is made from slightly dried “d’Ente” plums and from perfectly-ripe Mirabelle prunes, which are macerated in a mixture of various eaux de vie and alcohols. Extra-fine white sugar is added and the Plum liqueur is just about ready to be drunk.
Best served neat on the rocks.
Briottet Creme de Cacao Blanc
High quality cocoa liqueur from French artisan producer. Genuine cocoa bean character.
Foxdenton Winslow Plum Gin Liqueur 17.5%
Great as an after dinner digestif or mixed with lemonade and mint for a very British Summer Cup.
Foxdenton Rhubarb Gin Liqueur 21.5%
Summer fruits & herbs on the nose with well rounded acidity and plenty of Rhubarb on the palate.
Foxdenton Raspberry Gin Liqueur 21.5%
The nose is full of ripe red berries which continue onto the palate before a long and refreshing finish. An ideal bedfellow of Prosecco and also pairs well with soda & lime on a summers evening.
Liquore Fernet
The bitter notes of the botanicals are complemented exquisitely by the scents of fresh mint leaves. On the palate it is rich and balanced, developing from bitter citrus peel notes into sweet and savoury mint and aniseed on the finish.
Limoncello Tosolini
This Limoncello is made by macerating the finest Amalfi Coast lemons in a neutral grape spirit before adding a touch of sugar to balance. It is made solely with natural ingredients, with no artificial flavourings added. Enjoy ice cold at the end of a meal.
Doppio Carvi Kummel
Classic sweet liqueur made from Carum carvi (cumin). Cumin has always been used to enhance the flavor of dishes and sauces, and also as a healing elixir, whose properties gave relief to intestinal problems or even to seasickness. This liqueur is obtained by natural infusion of cumin seeds with the addition of essential oil of caraway seeds. The seeds are crushed and pressed from their skins, followed by a separation of the essential oils which are then added to alcohol for infusion.
Cotswolds Cream Liqueur
Suprisingly light and silky, the cream carries delicious vanilla and butterscotch notes, and a lovely hint of maltiness.
Maraska Cherry Brandy Liqueur
Made from pure, natural Dalmation marasca cherry juice! Dark red, rich and fruity.
Pama Pomegranate Liqueur
Made from all natural pomegranate juice, mixed with vodka to produce this liqueur that is sweet and tart. Top up with sparkiling wine, drink on its own or use in a variety of cocktails (and desserts!)
Bepi Tosolini Fragola
Infusion and distillate of wild strawberries, infused for over 4 months after harvesting.
Slightly sweet with enveloping ripe strawberry notes, an unexpected softness to the palate. Delicious served chilled.
Saliza Amaretto
A traditional Italian amaretto made with crushed almonds. The name comes from a Venetian legend. Salizada refers to one of the first paved streets in Venice, where you can still find a red stone in the shape of a heart. When lovers touch it they will love each other for ever after.
Chambord Black Raspberry Liqueur
Made from black raspberries, this decadent liqueur is a perfect ingredient for cocktails, spritzes or even on it’s own!
Briottet Curacao Triple Sec
Briottet’s Triple Sec Curacao is made by means of alcohol distillation of bitter orange zest or Seville orange zest and of aromatic plants.
It constitutes the irreplacable basic ingredient in many cocktails.
Villa Zarri Amaro
Full of enticing aromas of orange peel, rhubarb, mint, gentian, aloe, cinchona bark, walnut, liquorice, dried prunes, roasted coffee beans and medicinal herbs.
On the palate it is soft and perfectly balanced, round and warm; notes of roasted coffee and liquorice stick, embellished with refined balsamic echoes.
Villa Zarri Coffee Brandy
Dark mahogany in colour, the Coffee brandy combines the chocolatey aromas and flavours of the unusual mix of coffee and those of the wine distillate. The aromas and flavours are a delicious marriage of sweetness and bitterness with a mixtures of toffee, warm spices, roasted coffee and coconut milk.
Villa Zarri Cherry Brandy
The cherry brandy boasts a bright ruby red colour with lively copper shades. With aromas of ripe, warm red fruits, vanilla and spice, it is full and enveloping on the nose. On the palate the cherry flavours are beautifully intense and the sweet spices are complemented by a slight citrus freshness and an underlying hint to tobacco and caramel.
Keeprs Vodka Liqueur – Mint Chocolate
Delicious chocolate and mint-infused vodka-based liqueur. With smooth milk chocolate and refreshing British mint, this is perfect in cocktails, on desserts or as an after-dinner tipple.
Distilleria Quaglia Orange Brandy
An elegant liqueur from an infusion of fresh orange peel and spices added to aged Italian brandy.
St. Maur Elderflower Liqueur 70cl
St Maur premium elderflower liqueur is handcrafted in the Heart of England with responsibly sourced ingredients, wild elder blossoms from ancient woodlands, and fruit from the kitchen garden.