Whisky
Showing 1–42 of 75 results
Beeble Original 20cl
British Honey Spirit Drink made with Whisky
Winner of a Great Taste Award 2020
8 million bees make this delicious drink which you can have neat, over ice or pair with ginger ale for a refreshing winter warmer!
Cotswolds Single Malt Whisky 200ml
The first whisky ever distilled in the Cotswolds. 100% locally grown, floor-malted barley and matured in first-fill ex-Bourbon barrels and reconditioned red wine casks. Rich, fruity and sippable with notes of honey, Seville orange marmalade and dark red fruits.
Pig’s Nose Blended Scotch Whisky
Soft as a pig’s nose whisky, made from combining oak-aged Speyside, Islay and Lowland malts.
Sheep Dip Blended Malt Scotch Whisky
The recipe of 16 Highland and Speyside malts is said to have stayed the same since its inception, and although it doesn’t carry an age statement, it’s claimed the malts used are up to 20 years old. Despite the use of mature whiskies, Sheep Dip is still a sprightly blended malt, with a floral nose and malty, warming character.
Pike Creek Canadian Whisky
This 10 year old whisky has spent many years off the UK market but is now back! Finished in rum barrels, this whisky has flavours of maple with hints of red fruit and pepper.
Creag Dhu Single Malt Scotch Whisky
Creag Dhu is an exceptionally smooth, rich, spicy and delicate single malt Scotch whisky, with a warm and long finish. Medium-bodied, with notes of date and walnut cake, spicy caramel and Oloroso sherry. A beautiful note of malt, with toffee apple and a touch of smoke.
Benriach Heart Of Speyside
Fruit, honey, heather and spice notes against a backdrop of mellow oak wood, in a fresh and lively combination.
Penderyn ‘Myth’ Single Malt Welsh Whisky
The Red Dragon is the national flag of Wales and the Royal Welsh badge bears the motto, ‘Y ddraig goch ddyry cychwyn’, which translates as ‘The red dragon inspires action.’ It features in ancient Welsh tales and was the battle standard of legendary Welsh princes. Expect sweetness on the palate, some refreshing bitterness and mixed fruits while the finish is lively and light.
Ancnoc 12 Year Old
Sweet to start with an appetising fruitiness and a long smooth finish. Light yet complex, smooth yet challenging. This is a dram that has something for everyone.
Benromach Speyside Single Malt 10 Years Old
Only ever matured in the finest oak casks, the signature TEN YEARS OLD single malt delivers delicate forest fruits and creamy malt, a touch of smoke and rich, lasting sherry notes.
Nikka Days Blended Whisky
Blended from a combination of Coffey Grain, lightly peated Miyagikyo Single Malt and a small proportion of Coffey Malt and Yoichi Single Malt, this highly versatile whisky will please new whisky drinkers and connoisseurs alike.
A complex yet approachable whisky, created to be enjoyed in a refreshing highball or mizuwari serve. Enjoy also in a cocktail, neat or on the rocks.
Mackmyra Whisky
Mackmyra Brukswhisky has a balanced character with fruits and butterscotch. The nose is clean and young, with light, spicy, notes of Swedish peat and juniper. Clear fruitiness with butterscotch, citrus and pear. Prominent notes are liquorice and mint. The palate is fruity and slightly smoky while the aftertaste is fruity and slightly spicy.
Nikka From The Barrel
This is a blend of multiple types of malt and grain that Nikka reserves. Nikka From the Barrel was created to deliver full flavours and richness of whisky “from barrels” which only blenders can sniff and taste. As the whisky contains so many characteristic components at a higher alcohol of 51.4%, it is essential to let the liquid “marriage” in used casks for 3-6 months for it to stabilize and harmonize. The concept of the unique short squared bottle is “a small lump of whisky”, which perfectly visualizes the rich and strong taste of the whisky inside.
Kilkerran 12 Year Old
Fruity with citrus notes, vanilla and butterscotch. This is a velvety smooth malt with the oily, salty finish that you’d expect from a Campbeltown dram.
Connemara Peated Irish Whisky
Unique among Irish whiskeys, Connemara is the only Irish Peated Single Malt Whiskey widely available today. Inspired by the 18th century art of drying malting barley over peat fires, it possesses a distinct peaty flavour and aroma,instilling a delicate smokiness and smooth, sweet taste. Its complex peat flavours and smooth, sweet malt taste make it a truly unique Irish whiskey. This is a highly decorated Irish whiskey receiving over 20 medals in major spirits competitions since 2012.
Scapa Skiren Whisky
Skiren is called the honeyed tropical one because of its smooth, creamy sweetness with a hint of tropical fruit, citrus and coastal heather. It is exclusively matured in first-fill American Oak Casks, selected by Scapa artisans.
Cotswolds Whisky
The first whisky ever distilled in the Cotswolds, it uses 100% locally grown, floor-malted barley and has been aged in first-fill ex-Bourbon barrels and reconditioned red wine casks. Rich, fruity and sippable.
Bunnahabhain Stiuireadair 12 Year Old
Fantastic Islay Malt! Creamy mouth feel with a dried fruit influence, sea salt, creamy caramel with hints of nuts and a gentle spice.
Ledaig 10 Year Old Single Malt Whisky
This extraordinary and distinguished hand-crafted single malt is Tobermory Distillery’s signature smoky expression. Tantalisingly sweet, medicinal flavours infused with enticing sparks of spicy pepper and dried fruit with rich peaty smoke and a velvety vanilla and malty creaminess.
Eagle Rare Bourbon Whiskey
Eagle Rare Bourbon Whiskey is masterfully crafted and carefully aged for no less than ten years. Every barrel is discriminately selected to offer consistent flavour but with a seemingly individual personality.
Royal Lochnagar 12 Year Old
Royal Lochnagar 12 year old is a packed with personality but never overbearing, this is a well-bred whisky. This delicate malt offers fruits, planed wood, and light toffee. The palate is sweet before gaining in acidity.
Port Askaig 8 Year Old Whisky
The youngest age statement release in the Port Askaig range of single malts from undisclosed distilleries on Islay. A well-balanced combination of youthful spirit character and more mature flavours. An aperitif whisky, with more smoky character than you might expect from its age.
Nikka Pure Malt Red Whisky
Blended with Japanese malt from Nikka’s Yoichi and Miyagikyo distilleries, this is clean, fruity and very easy to drink.
Edradour Highland Single Malt 10 Year Old
The ten year old Edradour is handmade and one of the last Single Malt Whiskies from a traditional farm distillery still in production today. The methods of production remain virtually unchanged in the last 150 years and are only just capable of commercial quantities. Indeed Edradour Distillery makes as much whisky in a year as most distilleries produce in a week. A rare pleasure for a fortunate few.
Benromach Organic
The World’s first certified Organic Single Malt Whisky!
Matured in Virgin American Oak which gives sweet, malty notes with creamy pepper, banana, coffee and cocoa flavours.
Amrut Fusion Single Malt Whisky
To create Fusion, both unpeated Indian barley and peated Scottish barley are distilled and matured separately in American oak barrels for more than four years. Amrut Fusion is then blended and ‘married’ in American oak barrels for an additional three months. Non-chill filtered and bottled at 50% ABV, it is lightly peated with a complex flavour profile. This whisky was named Third Finest Whisky in the World by acclaimed whisky writer Jim Murray in 2010.
Mackmyra Svensk Ek
Sweden’s flagship whisky.
Spicy character, sandalwood, ginger, oak and citrus.
Benromach Peat Smoke Scotch Whisky
Small batch made with heavily peated barley. Benromach Peat Smoke is matured in first-fill bourbon barrels. It offers fragrant vanilla notes, which lead to lemon sherbet and apricot, finishing with smoky bonfire embers.
Laphroaig Quarter Cask Scotch Whisky
The second maturation happens in smaller, quarter-sized casks, which allows the spirit to have more contact with wood. This adds flavours of coconut, banana and vanilla to the instantly recognizable Laphroaig flavor of smoky peat complemented by a surprising sweetness. Aging in smaller barrels also revives an old tradition, paying tribute to the master distillers who have perfected the Laphroaig process over two centuries.
Drumshanbo Single Pot Still Irish Whiskey
Aged in sherry olorosso & Kentucky bourbon casks. This single Batch ‘single pot still Irish Whiskey is exceptionally smooth, creamy, spicy and a true delight for the senses.
Compass Box The Peat Monster
Peat Monster combines smoky and peaty single malts from the island of Islay and the Isle of Mull with rich, medium-peated Highland whisky. The result is a balanced, highly drinkable peaty blended malt Scotch whisky.
Compass Box The Spice Tree
Big, sweet aromas of clove, ginger, cinnamon, nutmeg and vanilla. The palate is full, round and sweet, with the spice and vanilla complementing the core distillery characters and leaving
a long finish.
The Glenrothes Whisky Maker’s Cut
Matured only in first fill sherry seasoned oak casks, bottled at natural colour at a strength selected by the Master Whisky Maker. Creamy vanilla, orange peel and nutmeg character.
Redbreast 12 Year Old Whisky
Redbreast 12 boasts the flavour complexity and distinctive qualities of Pot Still whiskey. Matured in a combination of bourbon and sherry casks, the distinctive Redbreast sherry style is a joy to behold in each and every bottle.
Fettercairn 12 Year Old Whisky
Vanilla and pear, with soft spices with a memorable finish of sultanas and black toffee