Whisky
Showing all 7 results
Pig’s Nose Blended Scotch Whisky
Soft as a pig’s nose whisky, made from combining oak-aged Speyside, Islay and Lowland malts.
Fighting Cock Kentucky Bourbon Whiskey
Bottled at 103 proof, this higher strength proffers a far more punchy character. Fighting Cock is a Kentucky bourbon aged for 6 years.
Nikka From The Barrel
This is a blend of multiple types of malt and grain that Nikka reserves. Nikka From the Barrel was created to deliver full flavours and richness of whisky “from barrels” which only blenders can sniff and taste. As the whisky contains so many characteristic components at a higher alcohol of 51.4%, it is essential to let the liquid “marriage” in used casks for 3-6 months for it to stabilize and harmonize. The concept of the unique short squared bottle is “a small lump of whisky”, which perfectly visualizes the rich and strong taste of the whisky inside.
Cotswolds Whisky
The first whisky ever distilled in the Cotswolds, it uses 100% locally grown, floor-malted barley and has been aged in first-fill ex-Bourbon barrels and reconditioned red wine casks. Rich, fruity and sippable.
Mackmyra Whisky
Mackmyra Brukswhisky has a balanced character with fruits and butterscotch. The nose is clean and young, with light, spicy, notes of Swedish peat and juniper. Clear fruitiness with butterscotch, citrus and pear. Prominent notes are liquorice and mint. The palate is fruity and slightly smoky while the aftertaste is fruity and slightly spicy.
