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£49.95 in-store only or please call for local delivery.
Distilled at Bunnahabhain Distillery before Gordon & MacPhail got hold of it to mature in their own casks for 11 years. Rich and sweet with fruitcake and vanilla aromas, spicy cinnamon, plum and marmalade flavours.
This is a rich, spicy & bold high-rye bourbon-style whiskey, with all the sweet flavours we love about great American liquor, and with each drop of liquid getting the chance to draw on not one but two brand new charred white oak barrels to gather complex notes of vanilla, raisins and caramelised sugar, this whiskey is truly one of a kind.
Born in the USA raised in Bristol, this double barrel whiskey has gone through a unique barreling process.
A wonderful whisky that combines fruit, spice and oak to great effect. The Nikka Coffey Malt is the result of a unique distillation process in Coffey stills, which are normally used for grain whisky production. This rare 100% malt bottling offers a surprisingly rich texture and wonderful depth of flavour.
Just 727 bottles released. Packed full of chocolate coated raisin and dried fruit notes.
The Tomatin 14 Year Old is soft, smooth and sweet, benefiting from its time spent in Tawny Port casks which previously held port for around 50 years. Rich but balanced aromas of red berries, sweet honey and rich toffee develop into aspects of light fruits and nuts on the palate and an abiding finish of smooth fruit salad.
A 100-proof, straight rye whiskey, aged for at least ten years through a unique double-barrel process. WhistlePig embodies the perfect combination of proof, purity, and age – hitting ‘the sweet spot’ in all three categories. In short: more rye, all the proof, and the perfect age. WhistlePig was released in the summer of 2010 to great critical acclaim, earning 96 points from Wine Enthusiast, their highest rating ever for a rye whiskey.