Whisky
Showing 1–42 of 49 results
Bruichladdich Islay Barley
£62.95 in store only
Beautiful, unpeated single malt from Bruichladdich, full of dried fruit, vanilla and caramel flavours.
Gordon & Macphail Discovery from Caol Ila Distillery
£49.95 in-store only or please call for local delivery. Distilled at Caol Ila before Gordon & Macphail got hold of it to mature in their own casks for 13 years for the Discovery range. Sweet vanilla, some peat smoke undertones and apple and apricot flavours.
Gordon & MacPhail Discovery from Bunnahabhain Distillery
£49.95 in-store only or please call for local delivery. Distilled at Bunnahabhain Distillery before Gordon & MacPhail got hold of it to mature in their own casks for 11 years. Rich and sweet with fruitcake and vanilla aromas, spicy cinnamon, plum and marmalade flavours.
Gordon & MacPhail Distillery Labels Mortlach 15 Years Old
£79.95 in-store only or please call for local delivery. Matured for 15 years by Gordon & MacPhail for their Distillery Label series. Stewed fruit, barley notes and strawberry and cinnamon flavours.
Benriach The Smoky Twelve Scotch Whisky
£53.95 in-store only or please call for local delivery. Crafted from a combination of unpeated and peated spirit and three cask matured for at least twelve years in bourbon barrels, sherry casks, and Marsala wine casks. A smooth, creamy single malt, with flavours of ripened fruit, aromatic smoky sweetness and warming oak spice.
Beeble Original 20cl
British Honey Spirit Drink made with Whisky
Winner of a Great Taste Award 2020
8 million bees make this delicious drink which you can have neat, over ice or pair with ginger ale for a refreshing winter warmer!
Cotswolds Single Malt Whisky 20cl
The first whisky ever distilled in the Cotswolds. 100% locally grown, floor-malted barley and matured in first-fill ex-Bourbon barrels and reconditioned red wine casks. Rich, fruity and sippable with notes of honey, Seville orange marmalade and dark red fruits.
Glenfarclas 12 Highland Scotch Whisky 200ml
Full-bodied and sherried with a fresh nose and lingering spiciness.
Glenfarclas 105 Highland Scotch Whisky 200ml
A cask strength whisky in a tasting size bottle! Drying and richly spiced, there’s lots of flavours to explore.
Pig’s Nose Blended Scotch Whisky
£24.95 in-store only or please call for local delivery. Soft as a pig’s nose whisky, made from combining oak-aged Speyside, Islay and Lowland malts.
Beeble Original 50cl
British Honey Spirit made with Whisky!
8 million bees make this delicious drink which you can have neat, over ice or pair with ginger ale for a refreshing winter warmer!
Pike Creek 10 Year Old Canadian Whisky
This 10 year old whisky has spent many years off the UK market but is now back! Finished in rum barrels, this whisky has flavours of maple with hints of red fruit and pepper.
O Cathain 8 Year Old Single Malt Irish Whiskey
Named for a warrior clan of Ulster, deriving from the Old Irish word for Battle. Hints of honey, vanilla and spicy oak.
Benromach Speyside Single Malt 10 Years Old
Only ever matured in the finest oak casks, the signature TEN YEARS OLD single malt delivers delicate forest fruits and creamy malt, a touch of smoke and rich, lasting sherry notes.
Nikka From The Barrel
This is a blend of multiple types of malt and grain that Nikka reserves. Nikka From the Barrel was created to deliver full flavours and richness of whisky “from barrels” which only blenders can sniff and taste. As the whisky contains so many characteristic components at a higher alcohol of 51.4%, it is essential to let the liquid “marriage” in used casks for 3-6 months for it to stabilize and harmonize. The concept of the unique short squared bottle is “a small lump of whisky”, which perfectly visualizes the rich and strong taste of the whisky inside.
Connemara Peated Irish Whisky
Unique among Irish whiskeys, Connemara is the only Irish Peated Single Malt Whiskey widely available today. Inspired by the 18th century art of drying malting barley over peat fires, it possesses a distinct peaty flavour and aroma, instilling a delicate smokiness and smooth, sweet taste. Its complex peat flavours and smooth, sweet malt taste make it a truly unique Irish whiskey. This is a highly decorated Irish whiskey receiving over 20 medals in major spirits competitions since 2012.
Cotswolds Whisky
The first whisky ever distilled in the Cotswolds, it uses 100% locally grown, floor-malted barley and has been aged in first-fill ex-Bourbon barrels and reconditioned red wine casks. Rich, fruity and sippable.
Royal Lochnagar 12 Year Old
Royal Lochnagar 12 year old is a packed with personality but never overbearing, this is a well-bred whisky. This delicate malt offers fruits, planed wood, and light toffee. The palate is sweet before gaining in acidity.
Ledaig 10 Year Old Single Malt Whisky
This extraordinary and distinguished hand-crafted single malt is Tobermory Distillery’s signature smoky expression. Tantalisingly sweet, medicinal flavours infused with enticing sparks of spicy pepper and dried fruit with rich peaty smoke and a velvety vanilla and malty creaminess.
Eagle Rare Bourbon Whiskey
Eagle Rare Bourbon Whiskey is masterfully crafted and carefully aged for no less than ten years. Every barrel is discriminately selected to offer consistent flavour but with a seemingly individual personality.
Nikka Pure Malt Red Whisky
Blended with Japanese malt from Nikka’s Yoichi and Miyagikyo distilleries, this is clean, fruity and very easy to drink.
Heroes & Heretics 48 Blended Malt Whisky
The number 48 is often associated with divine humanity and creative expression. Our label is a homage to the 80’s. A retrospective to memorable nights, with a modern twist. A time when things were simpler and parties were wilder.
Bristol Distilling Co. J Black Double Barrel Whiskey
This is a rich, spicy & bold high-rye bourbon-style whiskey, with all the sweet flavours we love about great American liquor, and with each drop of liquid getting the chance to draw on not one but two brand new charred white oak barrels to gather complex notes of vanilla, raisins and caramelised sugar, this whiskey is truly one of a kind.
Born in the USA raised in Bristol, this double barrel whiskey has gone through a unique barreling process.
Benromach Organic
The World’s first certified Organic Single Malt Whisky!
Matured in Virgin American Oak which gives sweet, malty notes with creamy pepper, banana, coffee and cocoa flavours.
Benromach Peat Smoke Scotch Whisky
Small batch made with heavily peated barley. Benromach Peat Smoke is matured in first-fill bourbon barrels. It offers fragrant vanilla notes, which lead to lemon sherbet and apricot, finishing with smoky bonfire embers.
Edradour Highland Single Malt 10 Year Old
The ten year old Edradour is handmade and one of the last Single Malt Whiskies from a traditional farm distillery still in production today. The methods of production remain virtually unchanged in the last 150 years and are only just capable of commercial quantities. Indeed Edradour Distillery makes as much whisky in a year as most distilleries produce in a week. A rare pleasure for a fortunate few.
Veuve Goudoulin Single Malt Whisky
Splendid malt from a renowned armangac distillery. Biscuit, butterscotch & toffee with a little spice on the finish.
Veuve Goudoulin Single Malt Tourbé Whisky
Aged in vintage armangac barrels, this is a fabously rich, fruity, nutty malt. Creamy oak with an appley finish.
Glenfarclas 15 Year Old Single Malt Scotch Whisky
Bottled at 46% because the makers grandfather preferred it at this strength. Still a family favourite, this is perfect for single malt enthusiasts.
Glenfarclas is one of the only distilleries in Scotland to remain family owned and managed, now by the sixth generations.
Nikka Coffey Malt Whisky
A wonderful whisky that combines fruit, spice and oak to great effect. The Nikka Coffey Malt is the result of a unique distillation process in Coffey stills, which are normally used for grain whisky production. This rare 100% malt bottling offers a surprisingly rich texture and wonderful depth of flavour.
Redbreast 12 Year Old Whisky
Redbreast 12 boasts the flavour complexity and distinctive qualities of Pot Still whiskey. Matured in a combination of bourbon and sherry casks, the distinctive Redbreast sherry style is a joy to behold in each and every bottle.
Oban Little Bay Scotch Whisky
Bold and complex. Our whisky boasts luscious notes of Christmas pudding, citrus, and spice, with a dark-chocolate finish.
Heroes & Heretics ‘The Disciples’ 12 Year Old Craigellachie Whisky
The noun disciple comes from the latin word discipulus, which means “student, learner, or follower”. Become a disciple.
Benromach 15 Year Old Scotch Whisky
Only ever matured in the highest quality oak casks, the FIFTEEN YEAR OLD single malt whisky gives cracked pepper, charred oak, apples, dark chocolate and forest fruits with rich sherry notes and a touch of smoke.
The Dalmore Port Wood Reserve
Dalmore’s whisky is finished in port pipes combining the flavours of the whisky with port fruit and spice to produce this creamy and fruity Scotch whisky.
Waterford Bannow Island Irish Whisky
Bannow Island is a striking farm, a sharp contrast to the majority of the Waterford terroirs. Under bright skies where scudding clouds move quickly with the Atlantic winds driving behind them, the soils here are challenged by being surrounded on three sides by a raw coastal environment, where the sandy loam tips down to the very shoreline itself. The malty, fresh nose leads to a vibrant, exuberant taste of white pepper, cloves and the sweetness of salted caramel.
Whistelpig 10 Year Old Straight Rye Whiskey
A 100-proof, straight rye whiskey, aged for at least ten years through a unique double-barrel process. WhistlePig embodies the perfect combination of proof, purity, and age – hitting ‘the sweet spot’ in all three categories. In short: more rye, all the proof, and the perfect age. WhistlePig was released in the summer of 2010 to great critical acclaim, earning 96 points from Wine Enthusiast, their highest rating ever for a rye whiskey.
Waterford ‘Ballymorgan’ Irish Whisky
In the rain shadow of the Wicklow Mountains, the Slaney river winds its way southwards through County Wexford. Here Robert Milne exploits one of Ireland’s premier barley terroirs. Dried herbs and red apple aromas follow through to apple crumble with toffee flavours, leaving a slight spice and mouth puckering oiliness on the finish.