Whisky
Showing 1–42 of 56 results
Cotswolds Single Malt Whisky 200ml
The first whisky ever distilled in the Cotswolds. 100% locally grown, floor-malted barley and matured in first-fill ex-Bourbon barrels and reconditioned red wine casks. Rich, fruity and sippable with notes of honey, Seville orange marmalade and dark red fruits.
Pig’s Nose Blended Scotch Whisky
Soft as a pig’s nose whisky, made from combining oak-aged Speyside, Islay and Lowland malts.
Sheep Dip Blended Malt Scotch Whisky
The recipe of 16 Highland and Speyside malts is said to have stayed the same since its inception, and although it doesn’t carry an age statement, it’s claimed the malts used are up to 20 years old. Despite the use of mature whiskies, Sheep Dip is still a sprightly blended malt, with a floral nose and malty, warming character.
Benriach Heart Of Speyside
Fruit, honey, heather and spice notes against a backdrop of mellow oak wood, in a fresh and lively combination.
Nikka From The Barrel
This is a blend of multiple types of malt and grain that Nikka reserves. Nikka From the Barrel was created to deliver full flavours and richness of whisky “from barrels” which only blenders can sniff and taste. As the whisky contains so many characteristic components at a higher alcohol of 51.4%, it is essential to let the liquid “marriage” in used casks for 3-6 months for it to stabilize and harmonize. The concept of the unique short squared bottle is “a small lump of whisky”, which perfectly visualizes the rich and strong taste of the whisky inside.
Benromach Speyside Single Malt 10 Years Old
Only ever matured in the finest oak casks, the signature TEN YEARS OLD single malt delivers delicate forest fruits and creamy malt, a touch of smoke and rich, lasting sherry notes.
Nikka Days Blended Whisky
Blended from a combination of Coffey Grain, lightly peated Miyagikyo Single Malt and a small proportion of Coffey Malt and Yoichi Single Malt, this highly versatile whisky will please new whisky drinkers and connoisseurs alike.
A complex yet approachable whisky, created to be enjoyed in a refreshing highball or mizuwari serve. Enjoy also in a cocktail, neat or on the rocks.
Fighting Cock Kentucky Bourbon Whiskey
Bottled at 103 proof, this higher strength proffers a far more punchy character. Fighting Cock is a Kentucky bourbon aged for 6 years.
Port Askaig 8 Year Old Whisky
The youngest age statement release in the Port Askaig range of single malts from undisclosed distilleries on Islay. A well-balanced combination of youthful spirit character and more mature flavours. An aperitif whisky, with more smoky character than you might expect from its age.
Scapa Skiren Whisky
Skiren is called the honeyed tropical one because of its smooth, creamy sweetness with a hint of tropical fruit, citrus and coastal heather. It is exclusively matured in first-fill American Oak Casks, selected by Scapa artisans.
Mackmyra Whisky
Mackmyra Brukswhisky has a balanced character with fruits and butterscotch. The nose is clean and young, with light, spicy, notes of Swedish peat and juniper. Clear fruitiness with butterscotch, citrus and pear. Prominent notes are liquorice and mint. The palate is fruity and slightly smoky while the aftertaste is fruity and slightly spicy.
Kilkerran 12 Year Old
Fruity with citrus notes, vanilla and butterscotch. This is a velvety smooth malt with the oily, salty finish that you’d expect from a Campbeltown dram.
Connemara Peated Irish Whisky
Unique among Irish whiskeys, Connemara is the only Irish Peated Single Malt Whiskey widely available today. Inspired by the 18th century art of drying malting barley over peat fires, it possesses a distinct peaty flavour and aroma,instilling a delicate smokiness and smooth, sweet taste. Its complex peat flavours and smooth, sweet malt taste make it a truly unique Irish whiskey. This is a highly decorated Irish whiskey receiving over 20 medals in major spirits competitions since 2012.
The Glenrothes 12 Year Old Scotch Whisky
Matured only in sherry seasoned oak casks and bottled at natural colour with a character of vanilla, melon, and cinnamon.
Cotswolds Whisky
The first whisky ever distilled in the Cotswolds, it uses 100% locally grown, floor-malted barley and has been aged in first-fill ex-Bourbon barrels and reconditioned red wine casks. Rich, fruity and sippable.
Bunnahabhain Stiuireadair 12 Year Old
Fantastic Islay Malt! Creamy mouth feel with a dried fruit influence, sea salt, creamy caramel with hints of nuts and a gentle spice.
Ledaig 10 Year Old Single Malt Whisky
This extraordinary and distinguished hand-crafted single malt is Tobermory Distillery’s signature smoky expression. Tantalisingly sweet, medicinal flavours infused with enticing sparks of spicy pepper and dried fruit with rich peaty smoke and a velvety vanilla and malty creaminess.
Eagle Rare Bourbon Whiskey
Eagle Rare Bourbon Whiskey is masterfully crafted and carefully aged for no less than ten years. Every barrel is discriminately selected to offer consistent flavour but with a seemingly individual personality.
Edradour Highland Single Malt 10 Year Old
The ten year old Edradour is handmade and one of the last Single Malt Whiskies from a traditional farm distillery still in production today. The methods of production remain virtually unchanged in the last 150 years and are only just capable of commercial quantities. Indeed Edradour Distillery makes as much whisky in a year as most distilleries produce in a week. A rare pleasure for a fortunate few.
Amrut Fusion Single Malt Whisky
To create Fusion, both unpeated Indian barley and peated Scottish barley are distilled and matured separately in American oak barrels for more than four years. Amrut Fusion is then blended and ‘married’ in American oak barrels for an additional three months. Non-chill filtered and bottled at 50% ABV, it is lightly peated with a complex flavour profile. This whisky was named Third Finest Whisky in the World by acclaimed whisky writer Jim Murray in 2010.
Royal Lochnagar 12 Year Old
Royal Lochnagar 12 year old is a packed with personality but never overbearing, this is a well-bred whisky. This delicate malt offers fruits, planed wood, and light toffee. The palate is sweet before gaining in acidity.
Compass Box Oak Cross Whisky
A blend of Highland single malt whiskies from the villages of Brora (fruitiness), Carron (meatiness) and Alness (perfume). So named Oak Cross due to use of both French and American oak.
Compass Box The Peat Monster
Peat Monster combines smoky and peaty single malts from the island of Islay and the Isle of Mull with rich, medium-peated Highland whisky. The result is a balanced, highly drinkable peaty blended malt Scotch whisky.
Sacred Peated English Whisky
Sacred Spirits take English Whisky from bourbon barrels and recask them in London for further maturation (finishing) and flavour development in sherry hogsheads – old Pedro Ximenez casks from Bodegas Navarro in Montilla, Spain. These nutty and rich nuances give a truly deep and satisfying single malt. Log-fire smoke from a country pub, sea salt, dried pineapple, clove spice, sweet vanilla and Christmas cake.
Compass Box The Spice Tree
Big, sweet aromas of clove, ginger, cinnamon, nutmeg and vanilla. The palate is full, round and sweet, with the spice and vanilla complementing the core distillery characters and leaving
a long finish.
The Glenrothes Whisky Maker’s Cut
Matured only in first fill sherry seasoned oak casks, bottled at natural colour at a strength selected by the Master Whisky Maker. Creamy vanilla, orange peel and nutmeg character.
Redbreast 12 Year Old Whisky
Redbreast 12 boasts the flavour complexity and distinctive qualities of Pot Still whiskey. Matured in a combination of bourbon and sherry casks, the distinctive Redbreast sherry style is a joy to behold in each and every bottle.
Fettercairn 12 Year Old Whisky
Vanilla and pear, with soft spices with a memorable finish of sultanas and black toffee
Clynelish 14 Year old Whisky
Clynelish whisky is closer to an Island style than other mainland malts, with a complex and fragrant nose and an agreeable, long finish that leaves a lingering fresh-fruity flavour. This 14-year-old is a less heavyweight whisky that’s deliciously drinkable and makes it an excellent aperitif.
Balcones Baby Blue Corn Whisky
The first Texas whisky on the market since Prohibition, Baby Blue is crafted from roasted heirloom blue corn. This rich and oily maize adds new sophistication to the corn whisky tradition while keeping the freshness and verve of classic American distilling.
Port Charlotte Heavily Peated Whisky
The sweet/smoke combination is the defining theme on the palate. A dram for summer nights. Driftwood bonfires, the sand between your toes and some good company.
Bruichladdich Islay Barley
Beautiful, unpeated single malt from Bruichladdich, full of dried fruit, vanilla and caramel flavours.
Oban 14 Year Old Whisky
Flavours of orange peel, smoke, sea salt, and honey distinguish this full-bodied highland malt.
Kavalan Single Malt Whisky
Kavalan chose Yilan as the site for its distillery due to its abundant supply of pure spring water which flows through the Snow Mountain. Water is essential to whisky production and the character of this water ensures Kavalan’s Single Malt Whisky is fresh and clean with a silky smoothness.