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Juicy, tangy, Sauvignon from the best plots of the Kuranui Vineyard in the upper reaches of the Awatere Valley, Marlborough. Here hot days and cool nights help the vines to produce grapes that are fully ripened but that retain some wonderful acidity. This is a serious cut above bulk New Zealand Sauvignon but comes at a great price.
Classic strong citrus characters with lemon and grapefruit prominent, complimented by elderflowers, with smoky and flinty undertones. A juicy and vibrant palate of pure citrus flavours leaving a lengthy finish with refreshing, balanced acidity. Food match: Fresh, simple seafood dishes especially oysters. Also compliments goat’s cheese well.