White
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Villarrica Sauvignon Blanc
Named after one of Chile’s most lively volcanoes and one of only a handful with an active lava lake within its crater, this is a fresh, crisp and easy drinking Sauvignon.
Le Balbuzard Sauvignon Blanc
Amazing value for money, this wine is made by superb Sancerre producer, Emile Balland. Light, fresh and minerally.
V Marlborough Sauvignon Blanc
Juicy, tangy, Sauvignon from the best plots of the Kuranui Vineyard in the upper reaches of the Awatere Valley, Marlborough. Here hot days and cool nights help the vines to produce grapes that are fully ripened but that retain some wonderful acidity. This is a serious cut above bulk New Zealand Sauvignon but comes at a great price.
Domaine du Landreau Sauvignon Blanc
Classically Loire Sauvignon Blanc aroma, hints of passion fruit and some blackcurrant leaf. Light to medium bodied with crisp, zesty character and typically herbaceous. Perfect with fish and chips
Echappée Bel, Bordeaux Blanc NV
Very textural and full, aromatic with hay and lees on the nose, then white peaches and big tropical fruits on the palate
Domaine Chaveau Pouilly Fumé
Elegant nose of citrus, silky on the palate and very concentrated. Fresh, clear-cut finish.
Domaine Lebrun Pouilly – Fumé
Classic Pouilly-Fume. Citrus fruit, tropical fruit and pleasing acidity and minerality.
Dog Point Sauvignon Blanc
Classic strong citrus characters with lemon and grapefruit prominent, complimented by elderflowers, with smoky and flinty undertones. A juicy and vibrant palate of pure citrus flavours leaving a lengthy finish with refreshing, balanced acidity. Food match: Fresh, simple seafood dishes especially oysters. Also compliments goat’s cheese well.
Emile Balland Sancerre Croq Caillotte
An absolutely superb Sancerre from a tiny, tiny vineyard – this comes from just 1 hectare of vines on steep, south facing slopes. Perfect balance, zesty fruit flavours and flinty minerality.
Zephyr Wines, Agent, Marlborough
Youthful fruity and aromatic, this is a rather unique blend of three noble varieties. Dry and fresh fruit acidity, tropical fruits meeting with spicy notes and a touch of flora. Sauvignon Blanc 35%, Riesling 35%, Gewürztraminer 30%