White
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El Chivo Sauvignon Blanc
A lovely crisp and refreshing Sauvignon that is very easy drinking with gooseberry and citrus flavours.
Umbrele Sauvignon Blanc
Racy passion fruit, tangerine and gooseberry flavours are graceful and elegant, with a lovely, alive mouth feel and a medium body. A zingy acidity adds to the elegance, and the flavours echo on the finish.
Villarrica Sauvignon Blanc
Citrus fruits with pleasant herbaceous notes. Fresh acidity in the mouth, great balance and crispy texture. Long and tasty finish.
Los Espinos Sauvignon Blanc
This lively little Sauvignon is bursting with vibrant zesty citrus fruit and a hint of exotic guava. Hugely refreshing, this crisp and aromatic wine is endlessly quaffable. Soft super-juicy ripe fruit and a long full-flavoured finish
Mayfly Sauvignon Blanc
No tricks here, just a youthful and exquisite Sauvignon Blanc with prominent asparagus, mature peach and exotic fruit notes on the nose. Fresh and deliciously crisp with excellent natural acidity and a long citric and peach aftertaste as well as a rounded body and good structure.
Domaine de Clayou Sauvignon Blanc
A fresh and expressive white wine with notes of citrus and exotic fruits.
Chatelain Desjacques Loire Valley Sauvignon Blanc
A highly aromatic wine with fresh citrus and gooseberry flavours and a mouth-watering acidity. Perfect choice for delicate fish, roast chicken, salads, seafood and soft cheese.
Pete’s Pure Sauvignon Blanc
This wine displays a zesty fragrant nose of tropical fruits, passion-fruit and gooseberry, along with a flinty, mineral edge. An extremely engaging nose that displays all the classical Sauvignon Blanc varietal markers with purity and focus.
V Sauvignon Blanc
Juicy and fresh, this is classic Marlborough Sauvignon. Notes of green bell pepper, tropical fruits, greengages, gooseberry and grapefruit are backed by fresh acidity.
Le Balbuzard Sauvignon Blanc
Amazing value for money, this wine is made by superb Sancerre producer, Emile Balland. Light, fresh and minerally.
Coast to Coast Sauvignon Blanc
A classic New Zealand Sauvignon from the famous Marlborough region. Gooseberry, citrus and tropical fruit flavours.
Casas Del Bosque Sauvignon Blanc
This Sauvignon Blanc has intense aromas of grapefruit, passionfruit and Casablanca’s hallmark notes of jalapeño, with some floral nuances behind. In the mouth, the wine is crisp and refreshing, with clean, citrusy flavors and mineral acidity. Finishes clean and long.
Lanzerac Sauvignon Blanc
Lanzerac is a 326 year old winery in the heart of the cape winelands in Stellenbosch. This is a minerally sauvignon with apple and pear flavours and a long finish.
Emile Balland Coteaux du Giennois
This tiny 6.5 hectare domaine in the Loire was started by Emile Balland in 1999. The Ballands have been making wines in the Loire since 1650 and his father was instrumental in achieving recognition for the young AOC Coteaux du Giennois in the 1980s. The Beaux Jours blanc is produced from vineyards on the slopes of the Loire river at Bonny and Beaulieu and is a complex wine with leesy character and great finesse but at an everyday price.
Gladstone The Flying Winemaker Sauvignon Blanc
The Flying Winemaker Sauvignon Blanc is, in all essence of the word, lively. It’s aromatically dynamic with bursts of gooseberry, white peach, green fig and a subtle grassiness – a tantalising bouquet that grants a captivating experience. Upon each sip, you’ll be greeted by a wine that is energetic and crisp with concentrated tropical flavours that lead to a long, vibrant and salivating acidity that is tightly wound and intensely structured.
Domaine Raimbault Pouilly-Fumé Mosaique
Raimbault is one of the regions benchmark producers. With vineyards in Sancerre, Pouilly Fume and Coteaux de Giennois. Phillippe makes a very traditional well crafted version of Pouilly Fume made from the 3 ha of land he owns in the AOP. Wine made from these vines are grown on several parcels of predominately kimmeridgian marl soil then blended for this cuvee. This “mosaic” of terroirs gives the wine its extraordinary balance.
Tindall Organic Reserve Sauvignon Blanc
Handpicked from their oldest vines, this limited release Sauvignon Blanc displays delicacy and finesse while capturing the intense characters Marlborough is famous for. Concentrated aromas and flavours of tropical fruits and ripe citrus are revealed on a richly texture palate.
Domaine de Coquin Menetou-Salon
Delicate, floral aromas recall blackcurrant, citrus fruits and flint. Serve cool at 10°C as an aperitif or as an accompaniment to fish, seafood or goats cheese.
Domaine Lebrun Pouilly – Fumé
Classic Pouilly-Fume. Citrus fruit, tropical fruit and pleasing acidity and minerality.
Dog Point Sauvignon Blanc
Classic strong citrus characters with lemon and grapefruit prominent, complimented by elderflowers, with smoky and flinty undertones. A juicy and vibrant palate of pure citrus flavours leaving a lengthy finish with refreshing, balanced acidity. Food match: Fresh, simple seafood dishes especially oysters. Also compliments goat’s cheese well.
Hawksdrift Barrel Aged Sauvignon Blanc
Rich and deep flavours of peach and stone fruit. Creamy, nutty mouthfeel from the barrel ferment.
Wine Merchant Top 100 Winner
Emile Balland Sancerre Croq Caillotte
An absolutely superb Sancerre from a tiny, tiny vineyard – this comes from just 1 hectare of vines on steep, south facing slopes. Perfect balance, zesty fruit flavours and flinty minerality.
Haywire Waters & Banks Sauvignon Blanc
Lively citrus notes with fruit salad, cream and distinct ‘Okanagan’ herbal aromatics. Beautifully balanced with a lush mouthfeel, backed by refreshing acidity.