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This Sauvignon Blanc has intense aromas of grapefruit, passionfruit and Casablanca’s hallmark notes of jalapeño, with some floral nuances behind. In the mouth, the wine is crisp and refreshing, with clean, citrusy flavors and mineral acidity. Finishes clean and long.
This tiny 6.5 hectare domaine in the Loire was started by Emile Balland in 1999. The Ballands have been making wines in the Loire since 1650 and his father was instrumental in achieving recognition for the young AOC Coteaux du Giennois in the 1980s. The Beaux Jours blanc is produced from vineyards on the slopes of the Loire river at Bonny and Beaulieu and is a complex wine with leesy character and great finesse but at an everyday price.
The Flying Winemaker Sauvignon Blanc is, in all essence of the word, lively. It’s aromatically dynamic with bursts of gooseberry, white peach, green fig and a subtle grassiness – a tantalising bouquet that grants a captivating experience. Upon each sip, you’ll be greeted by a wine that is energetic and crisp with concentrated tropical flavours that lead to a long, vibrant and salivating acidity that is tightly wound and intensely structured.