White
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Castillo Del Moro Airen Sauvignon Blanc
This modern, crisp white demonstrates bright citrus characteristics on the nose, while offering deliciously vibrant apple fruit flavours and a zesty twang courtesy of the Sauvignon Blanc on the palate. A long clean finish with hints of grapefruit. Sensational drunk on its own or with salads and seafood.
Mr Barbe Sauvignon Blanc, Rollo
Zippy and fresh but avoids the lip-puckering sharpness of some new world Sauvignons. Cool citrus and green apple notes are supported by satisfying tropical flavours.
El Chivo Sauvignon Blanc
A lovely crisp and refreshing Chilean Sauvignon from the foothills of the Andes.
Very easy drinking with gooseberry and citrus flavours.
Umbrele Sauvignon Blanc
Racy passion fruit, tangerine and gooseberry flavours are graceful and elegant, with a lovely, alive mouth feel and a medium body. A zingy acidity adds to the elegance, and the flavours echo on the finish.
Sierra De Enmedio Sauvignon Blanc
Made from the best quality grapes picked from the 500 hectare estate of Bodegas Alceno in Jumilla, South east Spain.
Green apples and grass make this a great aperitif wine or serve with light salads and shellfish.
White & Sea Colombard Sauvignon
70% Colombard, 30% Sauvignon from 40 year old vines. Packed with citrus and tropical fruits including green apple and passionfruit. Balanced by refreshing acidity and a lovely zesty finish.
V Sauvignon Blanc
Juicy and fresh, this is classic Marlborough Sauvignon. Notes of green bell pepper, tropical fruits, greengages, gooseberry and grapefruit are backed by fresh acidity.
Le Balbuzard Sauvignon Blanc
Le Balbuzard is made by the superb Sancerre producer, Emile Balland. Fresh, tropical fruit with the classic Loire Valley minerality. Named after a fish-eating bird found along the Loire, this is quite probably the best sauvignon you can buy for the price.
Coast to Coast Sauvignon Blanc
A classic New Zealand Sauvignon from the famous Marlborough region. Gooseberry, citrus and tropical fruit flavours.
Lanzerac Sauvignon Blanc
Lanzerac is a 330 year old winery in the heart of the cape winelands in Stellenbosch. This is a minerally sauvignon with apple and pear flavours and a long finish.
Gladstone Sauvignon Blanc
Gladstone Vineyard has an established reputation as a quality boutique wine producer, making award-winning wines of finesse and complexity. The vineyards are planted along the river terraces of the Ruamahanga River, which has a unique free-draining soil profile of clay over stony silt loams. The microclimatic conditions are semi-maritime, which experiences very cool springs, extended sunshine hours and high exposure to UV light, which provides ideal conditions for ripening.
Hawksdrift Sauvignon Blanc
Grown in the Dillons Point region of Marlborough, the grapes benefit from a long, hot ripening season which allows for fully developed summer flavours of passionfruit and other tropical fruits in the wine.
Domaine Jeremy Villemaine Touraine Sauvignon Blanc
Domaine Jeremy Villemaine is located in the wine-growing town of Thésée in the Loire valley.
Ripe gooseberry and citrus flavours with balanced minerality and freshness. Ideal as an aperitif but also with asparagus, seafood and white meats. A really good alternative to Sancerre.
Iona Sauvignon Blanc
A more refined style of Sauvignon from high above the Elgin Valley, this is one of the best South African Sauvignons we’ve ever tried. Packed full of grapefruit, apples and gooseberry flavours.
Emile Balland Coteaux du Giennois
This tiny 6.5 hectare domaine in the Loire was started by Emile Balland in 1999. The Ballands have been making wines in the Loire since 1650 and his father was instrumental in achieving recognition for the young AOC Coteaux du Giennois in the 1980s. The Beaux Jours blanc is produced from vineyards on the slopes of the Loire river at Bonny and Beaulieu and is a complex wine with leesy character and great finesse but at an everyday price.
Domaine Jouan Menetou-Salon
A lighter style of Sauvignon Blanc from the Loire region in France. A Sancerre producer, Domaine Jouan Freres et Soeur has produced this fresh and fragrant wine, that’s also great value for money.
Monviert Martagona Sauvignon
A pale straw yellow wine with intense aromas of yellow pepper, banana, melon and sage. Excellent as an apperitif or accompanied with a spicy dish that can compete with its aroma.
Emil Bauer Bundschuh Sauvignon Blanc
The Bundschuh’ is a 500-year-old symbol of the rural peasants’ uprising to claim their independence from the feudal system. This is a youthful and down-to-earth Sauvignon Blanc. Aromas of gooseberry, raspberry, and lime. Crisp and fruit-forward with a gentle glace of sweetness – just the way we like it. Equally suited to creamy pasta dishes or simple fish or scallop dishes, not forgetting Sauvignon Blanc’s soulmate; goat’s cheese!
Savage Salt River Sauvignon Blanc
In 2019 Duncan Savage stumbled across a 32 year old block of vines in Stellenbosch, a vineyard with the right elevation, warmth and wind for Sauvignon Blanc. And so the Salt River Sauvignon Blanc was born. Impressive flavours of grapefruit peel, white citrus and peach liqueur. Concentrated fruit flavours and purity makes this a wine for all Sauvignon lovers, from novices to connoisseurs.
Hawksdrift Barrel Aged Sauvignon Blanc
Rich and deep flavours of peach and stone fruit. Creamy, nutty mouthfeel from the barrel ferment.
Wine Merchant Top 100 Winner
Russolo Doi Raps
A blend of Pinot Bianco, Pinot Grigio and Sauvignon Blanc from Fruili. Warm and enveloping, tastes like a Gewurztraminer.
Great with seafood or spice.
Domaine Lebrun Pouilly-Fume
Classic Pouilly-Fumé with citrus and smoky notes. Perfect with goats cheese or smoked salmon.
Domaine Lebrun is a family estate, making wine since 1861, it was developed by Fernand and Eugénie, and is now run by Laurent Lebrun, 6th generation winemaker. It covers around 9
hectares (22 acres) in the centre of the Pouilly-Fumé appellation, stretching over the slopes of Saint-Andelain on a typical terroir of flinty clay.
Domaine Hippolyte-Reverdy Sancerre
Michel Reverdy farms 14ha of vines of which 11 are given over to producing Sancerre blanc. This is a benchmark producer of Sancerre, farming the old fashioned, tried and tested way – hard work and sweat! His family have grown grapes in the area since the 16th century with Michel joining his father and brothers in 1971.
Sancerre Blanc matches perfectly with fish and seafood. It is also very appreciated with the other local specialty, the goat cheese Crottin de Chavignol. A pure and fresh sauvignon blanc.
Château Saransot-Dupré Blanc
One of Listrac’s most prominent estates with 17 hectares of vines located on a particularly favourable site between Fourcas Dupré and Fourcas Hosten.
Rare in Listrac, this Listrac château produces an excellent dry white wine. It is a blend of Semillon, planted in 1935 and Sauvignon Blanc planted in 1983 with a bit of Muscadelle planted in 1935.
Keermont Terrasse
Keermont Estate may well take the prize for most beautiful vineyards and views in all of South Africa. And yup, there’s some pretty stiff competition! Nestled in a natural amphitheatre between the Stellenbosch and Helderberg mountains, their ambition is to produce wines that reflect the natural wonders of this exquisite place.
61% Chenin Blanc, 13% Sauvignon Blanc, 23% Chardonnay and 3% Viognier, with the backbone of the Chenin blanc from a 40 year old, unirrigated vineyard called ‘Riverside’. One of the great things about Keermont is that they never rush to release their wines, so it’s developed some nicely waxy notes, pear tarte tatin, butterscotch and honeysuckle, macadamia nuts with a herbal, both sweet meadow and fresh green herb palate and long, tangy finish.
Loveblock Tee Sauvignon Blanc
‘Tee’ is named for the use of green tea in the making of this wine. Loveblock were amazed at the antioxidant properties of green tea, known in Japan and China for centuries but now being discovered in fields such as medicine and beauty, and so they are exploring its use in wine. Aromas of verbena and chamomile followed by flavours of mandarin and grapefruits, notes of herbs and spices.
Blank Bottle JCB
Pure Sauvignon with 25% skin contact, JCB is a unique expression of the grape – some white pepper, kiwi and passionfruit cream, icing sugar dusted greengage pastries, sun ripened yellow peppers and iodine freshness, finishing with a little dried mango, a creamy leesiness and dash of salt.
JCB, named in honour of the driver and his JCB who saved Pieter many years before on getting stuck loaded down with a trailer of grapes.
Haywire Waters & Banks Sauvignon Blanc
“Haywire” is an old Canadianism that refers to wire used for baling hay. This type of wire tended to tangle and be unpredictable making it an apt description of Christine Coletta and Steve Lornie’s impromptu decision to forgo retirement and journey into the wine business. The pair first launched Haywire in 2009 as a tiny virtual wine brand. In 2011 a permanent home for Haywire was established on Switchback Vineyard in Summerland with the opening of Okanagan Crush Pad.
Lively notes of tropical fruits of green mango and grapefruit with cream and distinct ‘Okanagan’ herbal aromatics of rosemary and bay leaf. Beautifully balanced with a lush mouthfeel, backed by refreshing acidity.
Emile Balland ‘La Pente’ Sancerre
Owning just a hectare of vineyards in Sancerre, winemaker Emile Balland has triumphed in Coteaux De Giennois, and we are big fans of his wines! This Sancerre is made from the first pressed juice of the best grapes, a rich Loire Valley Sauvignon Blanc.