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Sierra De Enmedio Sauvignon Blanc

£7.95
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Made from the best quality grapes picked from the 500 hectare estate of Bodegas Alceno in Jumilla, South east Spain.

Green apples and grass make this a great aperitif wine or seved with light salads and shellfish.

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Campo Flores Blanco

£8.95
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Vibrant, fresh, intense pear and peach flavours with citrus fruit and a hint of grapefruit. Quite floral and aromatic.

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Mr Barbe Sauvignon Blanc Vermentino

£8.95
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Zippy and fresh but avoids the lip-puckering sharpness of some new world Sauvignons. Cool citrus and green apple notes are supported by satisfying tropical flavours from the Vermentino.

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Umbrele Sauvignon Blanc

£8.95
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Racy passion fruit, tangerine and gooseberry flavours are graceful and elegant, with a lovely, alive mouth feel and a medium body. A zingy acidity adds to the elegance, and the flavours echo on the finish.

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Domaine de Clayou Sauvignon Blanc

£9.95
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A fresh and expressive white wine with notes of citrus and exotic fruits.

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Pete’s Pure Sauvignon Blanc

£9.95
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This wine displays a zesty fragrant nose of tropical fruits, passion-fruit and gooseberry, along with a flinty, mineral edge. An extremely engaging nose that displays all the classical Sauvignon Blanc varietal markers with purity and focus.

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V Sauvignon Blanc

£10.95
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Juicy and fresh, this is classic Marlborough Sauvignon. Notes of green bell pepper, tropical fruits, greengages, gooseberry and grapefruit are backed by fresh acidity. 

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Le Balbuzard Sauvignon Blanc

£11.95
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Le Balbuzard is made by the superb Sancerre producer, Emile Balland.  Fresh, tropical fruit with the classic Loire Valley minerality.  Named after a fish-eating bird found along the Loire, this is quite probably the best sauvignon you can buy for the price.

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Lanzerac Sauvignon Blanc

£11.95
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Lanzerac is a 330 year old winery in the heart of the cape winelands in Stellenbosch.  This is a minerally sauvignon with apple and pear flavours and a long finish.

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Gladstone Sauvignon Blanc

£14.95 £12.95
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Gladstone Vineyard has an established reputation as a quality boutique wine producer, making award-winning wines of finesse and complexity. The vineyards are planted along the river terraces of the Ruamahanga River, which has a unique free-draining soil profile of clay over stony silt loams. The microclimatic conditions are semi-maritime, which experiences very cool springs, extended sunshine hours and high exposure to UV light, which provides ideal conditions for ripening.

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Hawksdrift Sauvignon Blanc

£13.95
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Grown in the Dillons Point region of Marlborough, the grapes benefit from a long, hot ripening season which allows for fully developed summer flavours of passionfruit and other tropical fruits in the wine. 

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Domaine Jeremy Villemaine Touraine Sauvignon Blanc

£13.95
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Domaine Jeremy Villemaine is located in the wine-growing town of Thésée in the Cher valley, which is the home of archeaological Gallo-Roman site, where there is a temple that’s dedicated to the water goddess (or maybe wine goddess!).

This Sauvignon Blanc has aromas of ripe gooseberry and citrus with delicate asparagus hints.  These follow through to the palate with balanced minerality and freshness.  Ideal as an aperitif but also with aspargus, seafood and white meats.  A really good alternative to Sancerre.

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Emile Balland Coteaux du Giennois

£14.95
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This tiny 6.5 hectare domaine in the Loire was started by Emile Balland in 1999. The Ballands have been making wines in the Loire since 1650 and his father was instrumental in achieving recognition for the young AOC Coteaux du Giennois in the 1980s.  The Beaux Jours blanc is produced from vineyards on the slopes of the Loire river at Bonny and Beaulieu and is a complex wine with leesy character and great finesse but at an everyday price.

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Domaine Jouan Menetou-Salon

£15.95
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A lighter style of Sauvignon Blanc from the Loire region in France.  A Sancerre producer, Domaine Jouan Freres et Soeur has produced this fresh and fragrant wine, that’s also great value for money.

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Savage Salt River Sauvignon Blanc

£17.50
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In 2019 Duncan Savage stumbled across a 32 year old block of vines in Stellenbosch, a vineyard with the right elevation, warmth and wind for Sauvignon Blanc. And so the Salt River Sauvignon Blanc was born.  Impressive flavours of grapefruit peel, white citrus and peach liqueur.  Concentrated fruit flavours and purity makes this a wine for all Sauvignon lovers, from novices to connoisseurs.  

 

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Emil Bauer Bundschuh Sauvignon Blanc

£17.95
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The Bundschuh’ is a 500-year-old symbol of the rural peasants’ uprising to claim their independence from the feudal system. This is a youthful and down-to-earth Sauvignon Blanc. Aromas of gooseberry, raspberry, and lime. Crisp and fruit-forward with a gentle glace of sweetness – just the way we like it. Equally suited to creamy pasta dishes or simple fish or scallop dishes, not forgetting Sauvignon Blanc’s soulmate; goat’s cheese!

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Hawksdrift Barrel Aged Sauvignon Blanc

£18.95
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Rich and deep flavours of peach and stone fruit.  Creamy, nutty mouthfeel from the barrel ferment.

Wine Merchant Top 100 Winner

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Domaine Hippolyte-Reverdy Sancerre

£19.95
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Winemaker Julie runs the entire winery from production to sales, having taken over from her grandfather, Hippolyte and uncle, Michel.  Pure and fresh Sauvignon Blanc!

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Emile Balland Sancerre Croq Caillotte

£22.95
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An absolutely superb Sancerre from a tiny, tiny vineyard – this comes from just 1 hectare of vines on steep, south facing slopes.  Perfect balance, zesty fruit flavours and flinty minerality. 

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Loveblock Tee Sauvignon Blanc

£22.95
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‘Tee’ is named for the use of green tea in the making of this wine.  Loveblock were amazed at the antioxidant properties of green tea, known in Japan and China for centuries but now being discovered in fields such as medicine and beauty, and so they are exploring its use in wine.   Aromas of verbena and chamomile followed by flavours of mandarin and grapefruits, notes of herbs and spices.

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Haywire Waters & Banks Sauvignon Blanc

£32.95
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“Haywire” is an old Canadianism that refers to wire used for baling hay. This type of wire tended to tangle and be unpredictable making it an apt description of Christine Coletta and Steve Lornie’s impromptu decision to forgo retirement and journey into the wine business.  The pair first launched Haywire in 2009 as a tiny virtual wine brand. In 2011 a permanent home for Haywire was established on Switchback Vineyard in Summerland with the opening of Okanagan Crush Pad. 

Lively notes of tropical fruits of green mango and grapefruit with cream and distinct ‘Okanagan’ herbal aromatics of rosemary and bay leaf.  Beautifully balanced with a lush mouthfeel, backed by refreshing acidity. 

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Emile Balland ‘La Pente’ Sancerre

£39.95
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Owning just a hectare of vineyards in Sancerre, winemaker Emile Balland has triumphed in Coteaux De Giennois, and we are big fans of his wines!  This Sancerre is made from the first pressed juice of the best grapes, a rich Loire Valley Sauvignon Blanc. 

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