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Umbrele Sauvignon Blanc

£9.95
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Racy passion fruit, tangerine and gooseberry flavours are graceful and elegant, with a lovely, alive mouth feel and a medium body. A zingy acidity adds to the elegance, and the flavours echo on the finish.

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El Chivo Sauvignon Blanc

£10.95
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A lovely crisp and refreshing Chilean Sauvignon from the foothills of the Andes.

Very easy drinking with gooseberry and citrus flavours.

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Coast to Coast Sauvignon Blanc

£12.50
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A classic New Zealand Sauvignon from the famous Marlborough region.  Gooseberry, citrus and tropical fruit flavours.

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Siegel Handpicked Reserva Sauvignon Blanc

£12.95
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This is a beautifully balanced Sauvignon Blanc from the Curico Valley.  Intense citrus, tropical fruit, and herby flavours. The perfect match for seafoods and salads

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Snapper Rock Sauvignon Blanc

£12.95
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Horgelus Sauvignon Blanc & Gros Manseng

£13.95
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Forget Cloudy Bay, forget Pouilly-Fumé and Sancerre, this Horgelus Sauvignon/Gros Manseng blend costs almost half the price and delivers as much if not more. The Sauvignon Blanc element brings a classic nettle and elderflower zip, while the Gros Manseng gives a gorgeous tropical fruit depth. Drink it until there’s none left!

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Le Balbuzard Sauvignon Blanc

£14.95
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Le Balbuzard is made by the superb Sancerre producer, Emile Balland.  Fresh, tropical fruit with the classic Loire Valley minerality.  Named after a fish-eating bird found along the Loire, this is quite probably the best sauvignon you can buy for the price.

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Hawksdrift Sauvignon Blanc

£14.95
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Grown in the Dillons Point region of Marlborough, the grapes benefit from a long, hot ripening season which allows for fully developed summer flavours of passionfruit and other tropical fruits in the wine. 

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Nachschlag ‘Bright Side of Life’

£14.95
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Winzerhof Stahl is a dynamic young estate from one of Germany’s rising star winemakers, Christian Stahl. Christian has been making waves on the national and international wine scene since he established the estate in 2005, winning multiple accolades across the world in recognition of his talent and contribution to the world of wine.

This blend of Scheurebe, Sauvignon Blanc and Riesling is exceptionally refreshing, with brilliant minerality and moderate acidity. Complex and juicy flavours of elderberry and apple with a lingering finish. Beautiful when paired with fresh salads or a diverse range of Asian-inspired dishes.

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Sauvignon A Peu Pres

£15.95
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Made from vines directly next to Pouilly-Fume vines. The refreshing, cooling, palate is delicious, with so much length for a wine at this price. It has a good dose of fruit too – pineapple, and grassy notes too, just a little of that gun-flint smokiness, that we like so much about wines from this region. The palate shines like diamonds. It’s shimmering with sparks of citrus, but then kept in check by that terroir that again brings you back to classic Fumé that comes from the chalky and slightly flinty soils here. 

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Iona Sauvignon Blanc

£16.95
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A more refined style of Sauvignon from high above the Elgin Valley, this is one of the best South African Sauvignons we’ve ever tried.  Packed full of grapefruit, apples and gooseberry flavours.

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Capmartin Lou Piaf

£17.50
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A fresh Natural wine from a great winemaker in Gascony.  Crisp apple and pear fruit aromas, which mingle with delicate floral notes. On the palate the wine is lifted by exotic notes of kiwi and pineapple, yet the overwhelming character is that of precision, linear minerality and elegance.

A versatile wine well suited to serving with grilled trout or other river fish, young sheep’s cheese or as an aperitif.  Grapes are sourced from organic vineyards located in the southwest of Gascony.

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Savage Salt River Sauvignon Blanc

£18.95
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In 2019 Duncan Savage stumbled across a 32 year old block of vines in Stellenbosch, a vineyard with the right elevation, warmth and wind for Sauvignon Blanc. And so the Salt River Sauvignon Blanc was born.  Impressive flavours of grapefruit peel, white citrus and peach liqueur.  Concentrated fruit flavours and purity makes this a wine for all Sauvignon lovers, from novices to connoisseurs.  

 

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Domaine Lebrun Pouilly-Fume

£18.95
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Classic Pouilly-Fumé with citrus and smoky notes.  Perfect with goats cheese or smoked salmon.  

Domaine Lebrun is a family estate, making wine since 1861, it was developed by Fernand and Eugénie, and is now run by Laurent Lebrun, 6th generation winemaker. It covers around 9
hectares (22 acres) in the centre of the Pouilly-Fumé appellation, stretching over the slopes of Saint-Andelain on a typical terroir of flinty clay.

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Château Saransot-Dupré Blanc

£19.95
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One of Listrac’s most prominent estates with 17 hectares of vines located on a particularly favourable site between Fourcas Dupré and Fourcas Hosten.
Rare in Listrac, this Listrac château produces an excellent dry white wine. It is a blend of Semillon, planted in 1935 and Sauvignon Blanc planted in 1983 with a bit of Muscadelle planted in 1935.

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Russolo Doi Raps

£21.00
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A blend of Pinot Bianco, Pinot Grigio and Sauvignon Blanc from Fruili.  Warm and enveloping, tastes like a Gewurztraminer.

Great with seafood or spice.

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Keermont Terrasse

£21.95
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Keermont Estate may well take the prize for most beautiful vineyards and views in all of South Africa. And yup, there’s some pretty stiff competition!  Nestled in a natural amphitheatre between the Stellenbosch and Helderberg mountains, their ambition is to produce wines that reflect the natural wonders of this exquisite place.

61% Chenin Blanc, 13% Sauvignon Blanc, 23% Chardonnay and 3% Viognier, with the backbone of the Chenin blanc from a 40 year old, unirrigated vineyard called ‘Riverside’.  One of the great things about Keermont is that they never rush to release their wines, so it’s developed some nicely waxy notes, pear tarte tatin, butterscotch and honeysuckle, macadamia nuts with a herbal, both sweet meadow and fresh green herb palate and long, tangy finish. 

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Tokara Reserve Selection Sauvignon Blanc

£22.00
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This 100% Sauvignon blanc is made from grapes grown on Tokara’s Highlands farm in Elgin. This wine is blended from a handful of the top performing blocks on this property each chosen for their exquisite flavour and aromatic profile.

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Domaine Hippolyte-Reverdy Sancerre

£22.50
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Michel Reverdy farms 14ha of vines of which 11 are given over to producing Sancerre blanc. This is a benchmark producer of Sancerre, farming the old fashioned, tried and tested way – hard work and sweat! His family have grown grapes in the area since the 16th century with Michel joining his father and brothers in 1971.

Sancerre Blanc matches perfectly with fish and seafood. It is also very appreciated with the other local specialty, the goat cheese Crottin de Chavignol.  A pure and fresh sauvignon blanc.

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Domaine Balland Sancerre

£22.50
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Jean-Paul Balland has handed over the running of the domaine to his two daughters, Elise and Isabelle. It is said that Jean-Paul made the best wine in the village and was one of the first in Sancerre to vinify Sauvignon Blanc in oak. We certainly don’t believe that Isabelle is doing any less well – lovely wines.  Their Sancerre Blanc comes from a mixture of limestone pebbly stones and calcareous-clay, and are fermented and aged in stainless steel and undergo regular bâtonnage.

Intense aroma, with scents of anise and mint associated to sweet quince and pineapple. On the palate mild ripe peachy fruits with hints of citrus and fresh herbs. The attack is lively, fresh and floral (honeysuckle, acacia).

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Emille Balland Sancerre Croq Caillotte

£22.50
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Emile Balland planted the first vines in 2000, in the heart of the Coteaux de Giennois region. The son of a winemaker and oenologist, he created his own vineyard which today consists of 7 hectares in the Coteaux de Giennois and less than one hectare in Sancerre. Everything he does is with the utmost respect for the environment, his vineyards are ploughed by horse.  This is top class Sancerre with juicy fruits and a mineral finish.

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Haywire Waters & Banks Sauvignon Blanc

£32.95
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“Haywire” is an old Canadianism that refers to wire used for baling hay. This type of wire tended to tangle and be unpredictable making it an apt description of Christine Coletta and Steve Lornie’s impromptu decision to forgo retirement and journey into the wine business.  The pair first launched Haywire in 2009 as a tiny virtual wine brand. In 2011 a permanent home for Haywire was established on Switchback Vineyard in Summerland with the opening of Okanagan Crush Pad. 

Lively notes of tropical fruits of green mango and grapefruit with cream and distinct ‘Okanagan’ herbal aromatics of rosemary and bay leaf.  Beautifully balanced with a lush mouthfeel, backed by refreshing acidity. 

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