Showing all 25 results
10% off a single bottle, or 20% off any 6+ Lanzerac wines, just for local delivery customers. Was £11.95, offer price £9.57 and Free Delivery
Lanzerac is a 330 year old winery in the heart of the cape winelands in Stellenbosch. This is a minerally sauvignon with apple and pear flavours and a long finish.
Le Balbuzard is made by the superb Sancerre producer, Emile Balland. Fresh, tropical fruit with the classic Loire Valley minerality. Named after a fish-eating bird found along the Loire, this is quite probably the best sauvignon you can buy for the price.
Gladstone Vineyard has an established reputation as a quality boutique wine producer, making award-winning wines of finesse and complexity. The vineyards are planted along the river terraces of the Ruamahanga River, which has a unique free-draining soil profile of clay over stony silt loams. The microclimatic conditions are semi-maritime, which experiences very cool springs, extended sunshine hours and high exposure to UV light, which provides ideal conditions for ripening.
This tiny 6.5 hectare domaine in the Loire was started by Emile Balland in 1999. The Ballands have been making wines in the Loire since 1650 and his father was instrumental in achieving recognition for the young AOC Coteaux du Giennois in the 1980s. The Beaux Jours blanc is produced from vineyards on the slopes of the Loire river at Bonny and Beaulieu and is a complex wine with leesy character and great finesse but at an everyday price.
In 2019 Duncan Savage stumbled across a 32 year old block of vines in Stellenbosch, a vineyard with the right elevation, warmth and wind for Sauvignon Blanc. And so the Salt River Sauvignon Blanc was born. Impressive flavours of grapefruit peel, white citrus and peach liqueur. Concentrated fruit flavours and purity makes this a wine for all Sauvignon lovers, from novices to connoisseurs.
The Bundschuh’ is a 500-year-old symbol of the rural peasants’ uprising to claim their independence from the feudal system. This is a youthful and down-to-earth Sauvignon Blanc. Aromas of gooseberry, raspberry, and lime. Crisp and fruit-forward with a gentle glace of sweetness – just the way we like it. Equally suited to creamy pasta dishes or simple fish or scallop dishes, not forgetting Sauvignon Blanc’s soulmate; goat’s cheese!
Owning just a hectare of vineyards in Sancerre, winemaker Emile Balland has triumphed in Coteaux De Giennois, and we are big fans of his wines! This Sancerre is made from thefirst pressed juice of the best grapes, a rich Loire Valley Sauvignon Blanc.