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Terre de Mistral Natural Côtes du Rhône Half Bottle

£6.95
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A big, natural Rhone from a fantastic little cooperative in Estézargues near Avignon. 

Made with minimal intervention, unfined, unfiltered.  Soft red fruits on the palate.  Hearty, but really approachable.

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Castillo Del Moro Tempranillo

£7.45
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Vineyards are grown on the plains surrounding the town of Manzanares in La Mancha, on a number of varying soil types.  The nose gives liquorice, dark fruits and lychee aromas. Intense, with medium structure and a long finish on the palate.

Goes well with Chorizo, Spaghetti bolognese, Toad in the hole, Steak Frites

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Centelleo Tempranillo, Syrah

£7.95
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Spain’s most famous grape variety, Tempranillo, is full of juicy bramble and cherry fruits with a hint of spice on the nose while the palate displays soft rounded tannins. This red is supple and succulent with a juicy finish.

Great on its own or with grilled lamb cutlets, mild curries or casseroles.

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Blockhead Shiraz

£7.95
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Made from 60-year-old vines, most of which are in the trendy Swartland region. About 30% stems are used in the fermentation and the wine receives a sort of Ripasso treatment as the wine is run over the skins again at the end.

It’s fresh, vibrant, positively thumping with sappy cherry fruit. The grip is there but perfectly balanced with a classy spiciness.

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Ke Bonta Sangiovese

£7.95
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Produced from Sangiovese grapes from the Salento peninsula in southern Puglia. Traditional vinification in stainless steel tanks, with six days spent on skins. No oak ageing.

A fresh, medium-bodied style with red and black berry fruit characters, and a hint of spice balanced by tangy acidity.

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Lopez de Haro Crianza Half Bottle

£7.95
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The Lopez de Haro winery is situated in the historic town of San Vicente de la Sonsierra, surrounded to the north by the Sierra Cantabria and to the south by the Ebro river.

A blend of Tempranillo, Garnacha and Graciano, this is a smooth and fruity Rioja in a half bottle – just a cheeky glass or two!

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Calusari Pinot Noir

£8.45
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Calusari grapes are grown in rolling, picturesque vineyards that almost look and feel like Tuscany. Englishman, Philip Cox and his Romanian wife Elvira, have put in a huge amount of work into transforming their land into a modern winemaking haven. The results are outstanding wines that can stand shoulder to shoulder with their peers from around the world. 

This is a gorgeous Pinot Noir, almost syrupy in its concentration. Dark and rich, with layers of black cherry, raspberry and cinnamon.

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Palazzo Del Mare Rosso

£8.45
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Sicily’s geography and climate are perfectly suited to the production of healthy, ripe grapes and quality wines.

Palazzo del Mare’s vineyards are situated at an altitude of 200-300m, ensuring cooler night time temperatures which preserve crucial acidity in the grapes.  

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Cintila Red, Península de Setúbal

£8.45
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Cintila is made at the Cooperativa Santo Isidro de Pegoes, founded in 1958. The cooperative is made up of 140 winegrowers and has access to over 1,100 hectares of vineyard located in the Terras do Sado area of the Setubal Peninsula. This coastal area benefits from mineral-rich sandy soils and cooling Atlantic winds.

A rich, raspberry and violet scented wine made from the Castelão grape. Red berries prevail on the palate while young, with spicy nuances developing with age. Medium-bodied, with soft tannins and an easy drinking finish.

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Mont Rocher Carignan

£8.95
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100% Carignan. A juicy and fruity wine full of red berry fruit flavours. Very soft, very easy drinking, very good value.

The vineyards for Fidèle Soleilla are perched high in the dramatic hills and terraces above the Vallée d’Agly with a unique character of its own. The famed black schist is interspersed with pockets of limestone from the higher slopes, combining the richness and power that is typical of Maury with a fresher, more finely defined character.  A very special site making very special wine.

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Trulli Salice Salentino

£8.95
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The Negroamaro and Malvasia Nera grapes are carefully selected from low-yielding vineyards in the Province of Brindisi, in southern Puglia.

This is a velvety soft red with hints of chocolate and vanilla.  An extremely popular little wine.

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Te Quiero Field Blend Red

£8.95
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Much of Spain’s vineyards are devoted to the commercial grape varieties that we all know and love such as Tempranillo and Syrah, but there are also small plots of older, native varieties such as Graciano, Monastrell, Tinto Velasco that farmers have preserved out of a sense of pride or interest in their history.  Today we recognise more and more the value of this diversity and the wealth of flavours of some of these older varieties when they come together in a blend.

Rich, ripe, spiced and brambly fruit, pure and mouthfilling with round tannins, and a lively finish. The small amount of these grapes that remain means it is not possible to vinify them separately so the grapes tend to be harvested together as a Field Blend.

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Umbrele Merlot

£8.95
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The Cramele Recas Estate, owned by Englishman, Philip Cox and his Romanian wife Elvira, have put in a huge amount of work into transforming their slice of grape growing history into a contemporary winemaking haven. 

This Merlot is a dark violet colour,  well complimented by rich aromas of dark fruits, plum and blackberry, with notes of spice and a hint of vanilla. Medium bodied, but full of jammy fruit flavours and even a hint of dark chocolate.  Warm tannins and a fine finish.

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Umbrele Syrah

£8.95
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The Cramele Recas Estate, owned by Englishman, Philip Cox and his Romanian wife Elvira, have put in a huge amount of work into transforming their slice of grape growing history into a contemporary winemaking haven.

Cherry red colour with a fruit filled nose and smokey nuances. Integrated toasty oak with the great Syrah flavours.  Enjoy with red meat and game, Iberico ham, and light pasta dishes.

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Mont Rocher Malbec

£8.95
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Ripe plum, blackberries and cherries on the nose. This is rich and rounded wine with perfectly balanced tannins. The long finish is smooth and succulent.  This wine cries out for barbecued meat or strong cheeses.

The vineyards for Fidèle Soleilla are perched high in the dramatic hills and terraces above the Vallée d’Agly with a unique character of its own. The famed black schist is interspersed with pockets of limestone from the higher slopes, combining the richness and power that is typical of Maury with a fresher, more finely defined character.  A very special site making very special wine.

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Santiago Pinot Noir

£8.95
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Wine importers Moreno have teamed up with long-term partners and winemakers to produce wines of un-beatable quality and value for money.

A light and delicate red. Strawberry, raspberry and redcurrant with no discernable tannins.  Very, very easy drinking!  Serve chilled, you won’t regret it.

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Jammy Monkey Shiraz

£8.95
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The Shiraz for Jammy Monkey is harvested in the cool of night from ancient soils in Victoria. In the winery a gentle fermentation is followed by a short barrel ageing before bottling.  

The wine is smooth with wonderful plum and mulberry character with trademark Shiraz hints of sweet spice. Enjoy with BBQ’d food or as an all round crowd pleaser.

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Ciello Rosso

£9.50
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Organic and natural Nero d’Avola from Sicily.  Lots of juicy plum and herb flavours, really bright and fresh.

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Wild and Wilder Tabula Rasa #V18 Red

£9.50
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Wild & Wilder were founded by Master of Wine duo Fergal Tynan and Giles Cooke, with Giles also being the winemaker. Both men have worked extensively around the world learning their craft including time in Europe, North and South America before settling in Southern Australia. The duo work with several growers across various regions to hand craft outstandingly good wines at their Adelade Hills winery that are seriously well made, bags of fun and extremely drinkable.

This is the rule-breaking Tabula Rasa #V18R. Each year, the slate is wiped clean with regards to what wine they will make (‘Tabula Rasa’ literally translates as ‘clean slate’) every vintage is original with no preconceptions – they allow the quality of the fruit to dictate the blend. Drawing on fruit from historic vineyards across South Australia, this delicious wine captures the very essence of one season in a playful format that just demands to be drunk.

Pair with artisan street foods; especially burgers, falafel, hot dogs and tacos. 

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Tannu Nero d’Avola Merlot

£9.95
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Great organic red from Sicily.  Dark cherry, coffee, chocolate and spice flavours on the palate with an intense and persistent finish. Perfect with most pasta and meat dishes. Great with pizza too!

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Torre Solar Tempranillo Syrah

£9.95
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Vinos Mas Buscados – literally meaning most wanted – make some criminally good wines in the Southern part of Spain known as La Mancha.  Friends and Masters of Wine, Fergal Tynan and Giles Cooke set off on a journey to find the unsung heroes of Spain, be they regions, growers or winemakers.

A vibrant, juicy wine full of ripe blackberries and spice.  Easy drinking especially with spiced stews and charcuterie boards.

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Cantine Povero Dolcetto

£9.95
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This is really very good indeed, an instant hit! Incredibly well balanced.  Full bodied but so, so easy to drink.  Can’t believe this is only a tenner…  Its kind of a bit Pinot Noiry but fuller, more voluptuous.  Quaffable. 

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Trulli Negroamaro Salento IGT

£9.95
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The Negroamaro grapes are carefully selected from low-yielding vineyards in the Province of Taranto, in southern Puglia.

Aromas of plums, wild strawberries and black pepper. The palate is full-bodied, with hints of liquorice and nutmeg, well-balanced tannins and a long and persistent finish.  Perfect with chicken dishes, grilled vegetables, lamb and soups with vegetables and meat.

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Felicette Rouge Grenache

£9.95
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It is often said that there are more people who have travelled to space than there are Masters of Wine, and while that may be very true, there are many more MW’s than there are cosmic cats!

A bright red colour with purplish reflections. A powerful nose of violets and red fruits. Very tasty in the mouth with raspberry and plum aromas. Medium-bodied on the palate, soft and juicy.

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Iris Doble Malbec

£9.95
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Bodegas Staphyple, ran by the Porretta family for three generations in Mendoza boasts its success to the hidden, privileged location of the vineyards, allowing the grapes to ripen without losing their freshness.  

A rich and complex malbec with plenty of ripe black fruit and a wonderful velvety structure.

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Solevari Reserve Feteasca Neagra

£9.95
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Cramele Recas is a winery in Romania owned by Englishman Philip Cox and his Romanian wife, Elvira.  The vineyards are a combination of historic vines from 1447 and more recent plantings and modern wine-making techniques.  Feteasca Neagra is a dark-skinned grape indigenous to Romania and Moldova.  When translated, it means black maiden and is the most widespread grapes in Romania.

A predominantly spicy nose with black fruits, similar to Pinot Noir but with rich flavours and grippy tannins.  Acidity balances it out with a hint of coffee on the finish.

 

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Portocarro Autocarro No 27

£11.95 £10.75
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Herdade Do Portocarro is a project located on the border of Peninsula De Setubal and Alentejo regions.  The aim is to produce the finest wines in limited and exclusive quantities for wine lovers to enjoy the quality.  Typically the wines are tense and earthy, but also have a freshness and elegance to them.

A young rebel!  A woodland like nose, that opens up with time into plums and dark chocolate.  There is intensity and a freshness on the palate showing the terroir with flavours of coffee, chocolate and also some mint.  A foody wine, best with some roast pork and many traditional home cooked meals.

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Gran Cerdo Tempranillo

£10.95
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This wine has real character – all the juicy elements of Tempranillo. Cherry-red, purplish, brilliant colour with notes of fresh fruit, strawberries, raspberries, cherries and violets with clean mineral tones from the granite, this little natural wine is phenomenal value.

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Samurai Shiraz Free Run Juice

£10.95
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Free Run Juice are a cooperative in Australia, falling under the umbrella of one of the biggest and most highly regarded family-owned winery in the Southern Hemisphere, Yalumba Wine Company.  Sourcing fruit from regions known for their quality, the focus is on minimal intervention and organic farming methods.  

The grapes for the Samurai Shiraz are picked earlier in the season to retain a freshness assisted by a lack oak.  Full of red and black fruit, easy drinking, low sulphur wine that is screaming for PIZZAAAAAAAA!!

 

 

 

 

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Château du Cedre Camille Malbec

£10.95
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A soft, approachable Malbec that’s all about the fruit.

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Palacio del Camino Real Rioja Crianza

£10.95
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Our best-selling Rioja.  A blend of Garnacha, Tempranillo and Graciano.  The perfect balance of fruit, vanilla and a little spice.

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Gatito Loco Rioja Tinto

£10.95
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A bright fruit-bursting wine that emphasises vineyard over bodega, which discards the hackneyed image of Rioja, everything about this wine is intentionally provocative to challenge your view on what Rioja is. This wine stands out for its red and black fruits and liquorice aromas. Fresh and round with a mulitutude of nuances supporting the black fruit flavours.

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The Exhibitionist Merlot

£10.95
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The Exhibitionist is full of rich plum and damson fruit on the nose. Oak used is unobtrusive on the palate which is dominated by rich red berry flavours while also presenting subtle earthy nuances. The wine is elegant and silky with a long finish.

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Casalfarneto Montepulciano D’Abruzzo

£10.95
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Located in the heart of the Verdicchio Dei Castelli di Jessi doc Classico area at 320m above sea level.  Warming balanced red with lots of red fruit flavour and soft tannins.

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A Growers Touch Durif

£10.95
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Based in New South Wales, the Mino & Co. Winery has been operating since 1997 and source the best fruit from across the region to produce outstanding wine on a boutique scale.

Made from Durif AKA Petit Syrah.

Bold, rich easy fruits. An absolute delight and great value too!

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Montsable Pinot Noir

£10.95
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Authentic, crafted small batch wines. Wines of the wilds.

This Pinot Noir is silky and well balanced, with smooth tannins.

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Adaras Aldea Tinto

£10.95
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Adaras, located in the Terra Alta, Catalonia,  is somewhere that’s breaking away from the traditional vineyards to produce modern, pure wines. One to watch!  The Aldea Tinto shows a purity of fruit and is a summertime wine that is designed to be enjoyed.

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Alceno Organic

£10.95
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A medium bodied wine, with black and red fruits flavors and touches of roasted nuts and spice.

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Cote du Danube Pinot Noir

£11.45
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Chateau Burgozone is a family boutique winery in Bulgaria started in 2000.  Located on the banks of the Danube River, the winery get its name from the Roman fortress built on the Roman road Via Istrum.  Planting both local and international varietes, their philosophy is that the quality of the wines is created in the vineyards.  

This is a wonderfully soft Pinot Noir with red stone fruit aromas and notes of violets, chocolate and a bit of spicy vanilla.  Intense palate of sweet and spicy fruits with very good length and and smoky vanilla finish.

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Lyrarakis Kotsifali Red

£12.95 £11.65
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A thick, dark red wine with a long ageing potential, vinificated by combining indigenous and international grape varieties, which have perfectly acclimatised on the island of Crete.  Delicious dark fruit with herby notes and smooth tannins.

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Ciu Ciu Rosso Piceno

£11.95
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Incredibly easy to drink!  Strawberries and cherries on the nose, with liquorice spice.  You could serve this slightly chilled to accentuate these wonderful flavours. A lively organic blend of Montepulciano and Sangiovese from the heart of the Piceno hills, in the Marche region.

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Mabis Biscardo Neropasso

£11.95
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A great little Italian red with cherry and plum flavours.  Perfect with pasta!

The Biscardo Family have been making wine from their base in Soave for over 150 years and are currently led by brothers Maurizio and Martino.

During the course of Maurizio’s long and illustrious career, he has consulted for well known wineries around Italy and in doing so he came across the vineyards for their Puglian wines. Both the Pugliese and Veneto wines are characterised by an almost dangerous drinkability, aromatic purity and exceptional value for money.

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