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Red
Showing 85–126 of 154 results
Celler del Roure Vermell
£16.95
Owner Pablo Calatayud is committed to nurturing and championing the indigenous varieties of the region, most notably the Mando and Verdil grapes, both of which have been on the edge of extinction.
A rich and fruity style of wine with big red berry flavours, subtle spice, mouth watering acidity, smooth tannins and a long lasting finish. There are lots of dragonflies around the vineyard, hence the label!
Coeur de Raisin Domaine Gramiller (No added SO2)
£16.95
It’s all about the fruit! This no added SO2 bottling is a blend of Alicante and and Grenache. Positively summer pudding in a glass! Explosive fruit – berries and cherries and floral notes too, hints of orange zest and violets and tea soaked fruit. Don’t be fooled by the wine’s deep purple colour, it’s juicy, fresh, with just a hint of herbs and light tannins.
DelMoro La Comarcal
£16.95
A tiny vineyard located in Valencia, specilaising in Garnacha, Bobal and Syrah.
This wine is fairly light in style, with pronounced notes of wild herbs and peppery spice, on a bed of crunchy red berry fruit and a touch of grippy tannins. Rustic, natural and great value.
Holden Manz Vernissage
£17.95
Holden Manz Wine Estate, known as Franschhoek’s hidden gem, is located in the southernmost corner of the stunningly beautiful Franschhoek Valley.
75kW of solar panels provide electricity and a 40,000 litre roof water collection system supplements the underground water supply.
Raspberries, cherries, mulberry flavours, with soft and silky tannins and a lingering finish. Pair with slow cooked lamb stew or your favourite pizza/pasta dish.
Domaine Yves Cuilleron Syrah
£17.95
A top star domaine. Yves Cuilleron took over the reins as the 4th generation vigneron in 1987. He is based in Chavanay, just south of Condrieu and has built up a formidable reputation in recent years.
A pleasant and aromatic wine. Pretty fresh red fruits and delicate spices give a beautiful expression of syrah.
Quinta dos Roques Tinto
£17.95
The leading (small) estate in the Dao revolution. At around 450m, Quinta dos Roques lies in the Dao heartland, just outside Abrunhosa do Mato.
Luis and Luisa Lourenco lead this family estate, producing a wide array of meticulously assembled wines, where both traditional blending, and varietal offerings both excel. The Touriga Nacional here is often cited as Portugal’s finest, while Quinta dos Roques Encruzado is regularly rated as one of the country’s leading dry white wines.
Here we have the classic red from this prestigious Dao estate. Touriga makes up about half the blend, with other varietals also from block-planted vineyards at the property. Aged in French oak for 10 months. That Touriga component contributes the mulberry fruit character which characterises Roques Tinto, but as with classic Dao blends, this is more than a sum of its parts.
Echeverria GCM Coast
£17.95
Enticing aromas of forest fruits, cherry, raspberry and mulberry are laced with vanilla and tobacco nuances through to a rounded palate with a fine tannin structure and a persistent fruity finish.
Pheasant’s Tears Madlieri Red
£17.95
Georgian law dictates that when red and white grapes are blended, the resulting wine must be labelled as rose. We’re going for a (light) red in this instance… there is a deep colour typical of the inky Saperavi grape, working in tandem with pronounced aromatics from the Mtsvane. Flavours of blueberries and dark currants, velvety texture with a hint of bitter chocolate and nice defined tannins.
Gabbas Cannonau Di Sardegna ‘Lillove’
£18.50
Cannonau is the Sardinian name given to Grenache. An elegant nose with a fragrant bouquet of fresh raspberries, geraniums and violets. Medium in body, with soft tannins and a hint of white pepper on the palate.
Massaya Le Colombier
£18.95
A fresh, thirst-quenching wine for everyday drinking, distinguished by hints of spice and pepper.
Vina Kozlović, Teran
£18.95
The Kozlović family have been making wine in the Istrian region of Croatia since 1904. The region borders Friuli and the wines, food and people have a real connection with their Italian neighbours. Winemaker Gianfranco is a perfectionist and he is constantly striving to improve his already brilliant wines.
Fresh aromas of red and black fruit complemented by hints of pepper and spices. There’s flavours of black cherries and plums but with a freshness that is typical of the indigenous variety. Medium bodied and dry, this wine can be enjoyed until 2025 with red meats, pasta in meat sauce and hard cheeses.
Daniel Ramos Vina Padre
£18.95
A blend of grapes, mainly based on Rufete from Salamanca and Garnacha from Gredos, all small, high altitude, mountainous vineyards (up to 1000m!). Even including some white. As always with Daniel, this is a ‘hand-made’ wine, with no fining or filtration. Simply made in concrete vats and a portion in seasoned, oak.
The resultant wine is fleshy and juicy, with good tannic grip and texture. The flavours are pure and honest, with a real sense of wild, mountainous viticulture. Great freshness through a long finish.
Rioja Alavesa ‘Letras Minúsculas’
£18.95
The wine is produced with grapes from plots: Laguilera, Iscorta and La Rueda, they are carefully selected and picked by hand.
A nice big Rioja, dominated by red fruits from the Garnacha along with raspberry and black liqourice from the Tempranillo. Letras Minúsculas is a powerful and complex wine, an explosion of fruit which offers soft tannins, yet firm enough to provide the wine with a good structure. The oak component is subtle and well integrated. Perfect with any meats and cheeses.
Masusta Garnacha
£18.95
The Basque word ‘Masusta’ means ‘blackberry’ – and this wine takes its name from the huge bramble that is in the middle of the vines. A beautiful red-fruit bouquet of cherries and raspberries, it is fresh elegant on the palate, with nice earthy lick of oak, pepper and spice. Full of flavour, but not too heavy.
El Berrakin Garnacha
£19.50
A slightly different take on Garnacha, naturally produced in stainless steel rather than wood. The wine is a little more focused on pure, berry fruit. A natural fermentation combined with natural fresh acidity, leave a very drinkable wine. A little bit of floral and herbal notes, and soft tannins. One to be enjoyed through the summer, perhaps chilled a little. A very drinkable red.
Stanton & Killeen Tempranillo
£19.50
In Rioja (Spain) this style would be classed as a ‘Joven’ style, meaning young and un-wooded, but being in the new world and Rutherglen in particular, this wine is lifted to an extra level. A fabulous new world interpretation of a long standing old world variety.
Dense red/purple. Complex with rose petal and dark cherry juice and cranberry aromas with some light cedary wood spices. A balanced palate profile with soft flavours of cherries, dark plums and a backbone of light tannins that extend through to a long and refreshing finish.
Judith Beck Blaufrankisch
£19.50
A really fresh and approachable red from Austria. Black cherries and dark plums on the nose, crunchy fruit in the mouth showing stonefruit character and a touch of sourness on the finish.
Gaia Wines, Nemea, Agiorgitiko
£19.95
Agiorgitiko is the red grape of Nemea, making silky smooth, fruit-packed reds with a velvety finish. This cuvée shows intense aromatic finesse evolving from ripe berries and gooseberry through to caramel and discreet oak nuances. Soft tannins underline a rich, well structured velvety body.
Ecker Eckhof Donatus Reserve
£19.95
The name Donatus comes from the statue, which stands on the edge of the ‘local mountain’ Schlossberg and acts as the patron saint for the Ecker vineyards.
Testalonga Baby Bandito Follow Your Dreams
£19.95
“Follow your Dreams” is a quote made famous by the street artist, Banksy, who says “All art is stolen” so they stole his quote. A fresh palate with cherry and raspberry flavours. Balanced yet grippy.
Craig Hawkins is a young winemaker based in the Swartland, South Africa, where he rents about 11ha of vineyard, farmed organically and biodynamically. Having travelled extensively throughout Europe, and then worked as wine maker for Lammershoek, he now makes makes a huge variety of different wines under his own Testalonga label.
Domaine Capmartin Pimpant
£19.95
This cuvée is light and fresh with mouthwatering juicy red fruits. Pairs perfectally with roasted, grilled or smoked meat dishes like; duck, beef, veal, sausage, and chicken dishes.
Balia di Zola Sangiovese di Romagna
£19.95
Classic young Sangiovese nose, with a clear aromatic profile. Fruity and floral with wild strawberries, cherry, geranium, and violet. Fresh and vibrant, with crunchy fruit and lively tannins. A great pairing with roast duck.
Banjo Vino Robot Braucol
£20.00
Authentically different natural wines from Banjo Vino! These are new to us and we are already huge fans. Banjo Vino are passionate about sustainable and responsible viticulture. They love organic and natural wines, wines that keep their soul! And how tasty and vibrant they are! Make way for finesse intertwined with freshness and fruitiness.
This Braucol is a superb example of what they do best. Fresh, ripe black fruits all perfectly balanced and packed full of character. Organic and Biodynamic
Banjo Vino Gisele
£20.00
A blend of Mourvedre and Cinsault, this light red wine displays aromas of fresh red fruits, accompanied by light tannins which make it crunchy and delicious.
Casa Belfi Col Fondo Frizzante Rosso
£20.50
A red declassified Prosecco made using the traditional col fondo method whereby the wine is refermented in bottle without disgorgement. Super light and refreshing and packed full of juicy cherry and raspberry flavours.
A Los Vinateros Bravos Pais
£20.95
Leonardo Erazo is a rare talent. In the ancient vineyards in the Itata Valley, Leonardo uses the knowledge of local farmers that have been naturally farming the region for centuries, biodynamic principles and minimal intervention in both vineyard and cellar.
Ancient vines grown on volcanic soils, which impart a very distinctive mineral character and aromas of cinder and ash. Soft red and dark fruits with an earthy, herbal touch. A light and juicy wine with a freshness that is joined by fine tannins. Add some class to your ‘bangers and mash’ by drinking this with it.
Chateau Oumsiyat Grande Reserve
£20.95
Grown in vineyards 1200 metres above sea level, whichentails a big difference between day and night temperatures helping to produce grapes with great aromatic intensity and wonderful balance. The resulting wine is rich and robust, with ripe red fruits enveloped in spicy aromas, with a savoury and earthy palate leading to a long, satisfying finish.
Egri Korona Bornemissza Kekfrankos
£21.00
The Egri Korona Borház (Crown Wine House of Eger) is a family winery which can be found in the middle of the Eger wine region, right next to the thermal hot spring of Egerszalók and it’s unbelievable white cliffs. This area is renowned for its thermal baths and its resulting soil rich in minerals of volcanic origin
This wine is from the vineyard’s Grand Selection made by the owners daughter, part of the historic collection commemorating the 1552 Seige of Eger. Bornemissza was a General known for his expertise in gunpowder.
Etyeki Kuria Red
£21.00
From the Sopron wine region. Harvested by hand and carefully destemmed. Fermented for 14 days on the skin. Aged in Hungarian oak barrels for 8 months.
Ripe fruits on the nose and palate. Blackberry, cherry and cooked red plums. Subtle smokey character with a hint of cloves. Soft, delicious, lively acidity
Domaine Lapierre Raisins Gaulois
£21.00
A fun and fruity 100% Gamay from a 9 hectare plot of 60 year old vines, no added sulphur, and left to rest for two months in bottle prior to release. A bright crimson and purple colour. Packed full of cherry, cassis and raspberry fruit, with a delicate earthy touch to finish. Juicy and light as a feather on the palate, this is a beautiful wine that could also be served chilled on a sunny day.
Coste della Sesia Nebbiolo Orbello
£21.00
Orbello is a small village very close to the vineyard where this wine is produced, it is a traditional blend that Tenute Sella has been producing for more than 50 years. An attractive nose of mixed red fruits that leap from the glass, the palate is soft and mouth-filling, with the red fruits following through on a supporting spine of minerality.
A wine if great finesse, with a gentle and seemless quality. Pair with a wild mushroom risotto for a nigh on perfect pairing.
Impeceval
£21.50
A wonderful, fresh, fruit-focussed expression of Touriga Nacional from the highlands of the Dao. Made without oak influence to maintain purity, it’s juicy and fruity, with lovely, soft tannin to add a little grip and interest.
Daniel Ramos KaPi Amphorae
£21.95
High up in the Gredos Mountains, Daniel is utilising Garnacha and Albillo Real and combining them with the old ways of viticulture. This Aussie born winemaker, known to his mates as Kapi (El Capitan), makes wines with minimal intervention, great depths of flavour from both Garnacha and the ancient variety, Albillo Real.
Delicate fruits and herb, with surprising structure and balance.
Pheasants Tears Saperavi
£21.95
Founded in 2007, Pheasant’s Tears produces artisanal natural wines with ancient Georgian techniques, growing rare endemic grape varieties and harvesting with organic processes. Their name comes from a Georgian tale in which the hero claims that only a wine beyond measure could make a pheasant cry tears of joy, and with family winemakers that have been making wine for 8 generations as well as Georgia’s rich soil, Pheasant’s Tears strives to meet this standard.
Full of powerful, fresh red berried fruits with hints of green pepper and leafy tones. Juicy yet savoury with lovely soft oak influence and velvety tannins. A really outstanding rich red wine.
If you like Cabernet Franc, give this a go…. it’s often referred to as Cabernet Franc on steroids!
Les Chemins de L’Arkose, Le Clos Parcellaire Gamay
£22.00
Le Clos Rouge Cuvée Parcellaire hails from a plot of old Gamay with some Pinot Noir planted on calcareous soil with basaltic debris. This red has a touch more body than their other wines, but is still marked by mountain freshness, and its purity is down to excellent work in the vines and sympathetic low-intervention winemaking. A delightful natural wine, aged in amphora. Flavours of juicy red berries and pepper.
Domaine d’Audaux Je Reve d’un Tracteur Syrah
£22.00
Light bodied but intense with some recognisable Syrah character, lovingly made! Fresh but not lightweight with a bone dry finish and very appetising and honest. A wine made in south west France just outside the Jurançon zone; a wine with a story; a wine worth seeking out! Very, very limited availability.
Russolo Refosco dal Peduncolo Rosso
£22.00
Deep red-purplish wine. Intense notes of wild blackberries, mixed berries and prunes, meet spicy undertones. Pleasant tannin structure and acid balance. A great pairing for game dishes.
Monte Bernardi Fiasco 1L
£22.50
The Monte Bernardi Fiasco! Vino Rosso is a great-value, soft, and highly drinkable red wine that comes in one-liter bottles. This non-vintage wine is a blend of organic red grapes sourced from several regions across Italy, including Sangiovese, Canaiolo, Malvasia Nera, and Colorino from Tuscany, Montepulciano from Le Marche, and Frappato, Nerello Mascalese, and Nero d’Avola from Sicily.
With its versatile character, this wine is perfect for impromptu gatherings, a mid-week tipple, or pairing with BBQs. It offers an affectionate and amusing nod to the straw-covered flasks that became popular table lamps.
Altolandon Tinto 2012
£22.95
The unusual blend produces cherries in liqueur aromas typical from the Garnacha and herbal and meaty notes from the French varieties. It needs powerful food, but it’s also ready now.
Saroto Tinto
£23.00
Saroto Tinto is made from a small, old, field-blend parcel comprised of old-fashioned red and white Douro varieties. The resultant wine is full of wild forest fruit, lots of berries with a kick of natural sourness. Plenty of fresh acidity adds juiciness and balances the rustic, grippy tannins, making for quite a light red. Earthy minerality adds extra complexity and the finish is long and moreish.
Davenport Diamond Fields Pinot Noir
£24.95
Davenport Winery started in 1991 when Will Davenport planted 5 acres of vines at Horsmonden in Kent. Always a supporter of organic farming practices, the winery was one of the first in England to be certified fully organic in 2000.
Deep flavours of cherries and blackberry with plenty of tannic structure that will allow this wine to mature fro several years. Drink now or keep for up to 5 years to gain more complex flavours and softness.
Stanton & Killeen Terra Mae
£24.95
Estate grown blend of Tinta Roriz, Tinta Cão, Tinta Barroca and Touriga Nacional. A good combination of red berry aromas with a mix of cedar and cinnamon wood spices. Flavours of plums, cherries and a little milk chocolate on the finish.
This is a food friendly style well matched to grills and roasts. Try it with some good quality pork sausages.
This is a light to medium bodied wine to enjoy young and fresh. Short term cellaring for up to 5 years will enhance the integration of the flavours in this blend.