Wine
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WALT LØ Alcohol Riesling
At last a really good alcohol free wine! This is Riesling with all its variety-specific fruitiness, like peaches, mineral notes and a fresh, lively character. Try it with fish, seafood or white meat, and last but not least – try it simply by itself. This Riesling contains only minute traces of alcohol, it’s a perfect drink for all occasions.
Walt Riesling
This medium-bodied Riesling has lovely flavours of peach and stone, with a hint of apricot. Perfect with spicy, Thai dishes.
Villa Wolf Dry Riesling
This dry Riesling shows excellent balance of fruitiness and acidity, and is an excellent wine to enjoy as a welcome drink or to pair with fresh fish.
Villa Wolf Pinot Noir
Villa Wolf Pinot Noir is warm and medium-bodied. It’s one of those wines that everyone I’ve ever given it to seems to like, dark cherry juicy fruit, with a little spice.
Villa Wolf Gewürztraminer
Villa Wolf Gewürztraminer is made in a fruity style that has just enough sweetness to be perfect with spicier dishes, but it is not so sweet that the wine becomes unbalanced. It is an extremely enjoyable and approachable style that can be enjoyed by all.
Villa Wolf Pinot Gris
It was in the Pfalz region, back in the 19th century, that Pinot Gris was first identified as an individual variety and vinified separately. The modern-day Villa Wolf Pinot Gris is made in a full-bodied, dry style with fresh, unoaked fruit and a crisp texture. It is an excellent partner for salmon, chicken or pork.
Hanewald-Schwerdt Riesling “Auf der Pochel” Trocken
Dry Riesling from the Hanewald-Schwerdt Estate located at the end of a road called Pochelstrabe. A ‘Pochel’ is a cairn built when people were moving stones outside of the vineyards, they are still there and have given their name to this wine.
Dr. Loosen Estate Riesling QBA
A blast of fruit on the initial palate gives way to intense minerality and crisp acidity.
Hanewald-Schwerdt Chardonnay
Citrus scent with apple and melon tones and fine vanilla spice. A subtle acidity makes this refreshing and invigorating.
Dr. Loosen Red Slate Riesling
An intense, warming minerality, with a floral, spicy, citrus blossom aroma and a harmonious palate. The dry style is ideal for classic continental cuisine.
Weingut Hanewald-Schwerdt Spatburgunder
The family owned and operated estate Hanewald-Schwerdt was founded in 1955 in Leistadt. Today, cousins Thomas Hanewald and Stephen Schwerdt focus on growing Riesling and Pinot Noir. The secret of their handcrafted wines is a unique limestone reef which dominates all the sites around Leistadt. A hidden treasure away off the beaten track, the vines are old and surrounded by a protected natural resort in the shade of the Haardt mountains. Strawberry and cherry flavours with good minerality, this is a wonderful, easy drinking red.
Fritz Waßmer Grauer Burgunder
Characteristic and aromatic Pinot Gris, powerful & fresh with pear, peach and honeydew melon aromas. Full-bodied with refreshing acidity and fruity flavours of citrus and peach.
Dr. Loosen Riesling Beerenauslese
An intense, ultra-concentrated dessert wine made from hand-selected grapes that have been shrivelled about halfway to raisins by botrytis (the “Noble Rot”). BA has the same minimum must weight as Eiswein, so they have about the same sweetness. But BA has the distinct honeyed character that comes from botrytis, giving the wines a more complex aroma and a lusher texture.
Emil Bauer Bundschuh Sauvignon Blanc
The Bundschuh’ is a 500-year-old symbol of the rural peasants’ uprising to claim their independence from the feudal system. This is a youthful and down-to-earth Sauvignon Blanc. Aromas of gooseberry, raspberry, and lime. Crisp and fruit-forward with a gentle glace of sweetness – just the way we like it. Equally suited to creamy pasta dishes or simple fish or scallop dishes, not forgetting Sauvignon Blanc’s soulmate; goat’s cheese!
Emil Bauer ‘Bullshit! Drink A Real Grauburgunder’
Fifth generation winemakers Alexander & Martin are showcasing German grapes in a new and perhaps controversial way – hence the name! The wines have captured imaginations, even being available pit-side at the German Grand Prix. This Pinot Gris or Grauburgunder as it’s known in Germany has aromas of ripe stone fruit, melon and honey with hints of fresh nuts. Flavours come in stages: first ripe pineapple and almonds, framed in a rich body, followed by dried fruits and fruitcake.
Dr Loosen Urziger Wurzgarten Riesling Kabinett
The lightest and delicate of German Rieslings and Ernst Loosen does not disappoint with this elgant, subtle and balanced riesling.
Donnhoff Riesling QBA Dry
The Donnhof Riesling QbA has a lime-fresh fruit nose and an excellent, rich honeyed flavour and is perfect for current drinking.
Dr Loosen Extra Dry Riesling Sekt
A fresh and delightfully fruity Sekt that has excellent balance from the crisp acidity. The grapes are grown sustainably, according to strict German environmental regulations
Dr Loosen Bernkasteler Lay Ries Kabinett
The Bernkasteler Lay vineyard is situated around the estate house and directly along the Mosel just outside the village of Bernkastel, the Lay vineyard has somewhat gentler slopes and richer slate soil than the estate’s other vineyards to produce a dense, creamy-textured Kabinett with a typical racey Riesling acidity.
Gunderloch A Piece of Me – Als Wars ein stuck von mir Riesling
Fantastic balance, lovely mineral character and spice that will develop as it ages but drinking beautifully now.
Rudolf Fürst Riesling Pur Mineral
Fermented dry, these wines display elegance and pure minerality. Thus: pur mineral.
Josten & Klein Schiefer Pinot Noir
Classic stlye of Ahr Valley Pinot Noir. Ripe fruit of sweet and sour cherry and bramble fruit. Soft tannins and acidity keeps the finish fresh and long.
Donnhoff Kreuznacher Kahlenberg Riesling
Regarded as the leading winemaker in Germany, Helmut Donnhoff overcomes natures obstacles to produce some brilliant wines. This riesling has stunning charm and elegance through a rich palate of ripe pear and pineapple held in balance by fine acidity.
Dönnhoff Höllenpfad Riesling Trocken
Wow! Dry and elegant wine with a very piquant mineral fruitiness and an excellent ageing potential.
Hanewald-Schwerdt Spatburgunder Magnum
The family owned and operated estate Hanewald-Schwerdt was founded in 1955 in Leistadt. Today, cousins Thomas Hanewald and Stephen Schwerdt focus on growing Riesling and Pinot Noir. The secret of their handcrafted wines is a unique limestone reef which dominates all the sites around Leistadt. A hidden treasure away off the beaten track, the vines are old and surrounded by a protected natural resort in the shade of the Haardt mountains. Strawberry and cherry flavours with good minerality, this is a wonderful, easy drinking red.
Haart Ohligsberg GG Riesling Goldtropfchen
Aromatic and fresh nose of white and yellow fruits, especially pineapple and lemons. The palate is a classic Middle-Mosel Riesling, rich, yet delicate and light.
Rudolf Fürst Centgrafenberg Spätburgunder Grosses Gewachs
A pure and silky wine which could comfortably sit alongside some of the greats from Burgundy. Powerful, yet elegant.